Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Twitching.... Keen to hear others experiences


rt-116

Recommended Posts

rt-116 Explorer

Hi everyone 

I was diagnosed with coeliac disease 2 weeks ago. I have been eating gluten free and trying my best to avoid cross contamination. 

I would be really grateful to hear from anyone who had any kind of twitches pre and post going gluten free, as mine have still not resolved. I am aware of other scary diseases that can cause twitching but would really like to hear from anyone who' has attributed theirs to coeliac / and  have stopped eventually after going gluten free, however long it took. 

So where abouts and in what way and for how long did anyone have any twitches? My twitches appear to be eyelid and also feet. 

I have been told I am anemic with low ferritin and I wil be getting tested for vitamin D and b12 deficiencies. 

 

Thank you so much to anyone who replies. I am feeling particularly low since being diagnosed and this forum is amazing for advice. 

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Om-Zayd-Waleed Newbie

I have twitches off and on also. Idk if it has to do with celiac or not. I have been worried sick to death about ALS for almost a year now because of this but twitching alone doesn’t really signify anything. I’ve talked to the doctor several times about this *lol* Celiac can strick in tons of different ways, so I wouldn’t be surprised if it was because of celiac. Good luck!

  • 2 weeks later...
francie Newbie

I had twitching really bad in legs pre diagnosis which did go away after diagnosis. I believe it is from vitamin deficiencies Related to poor nutrition due to undiagnosed celiac. I still occasionally have eyelid twitching but all docs say nothing to worry re. So it should go away w gluten-free diet but probably won’t hurt to take a gluten-free multivitamin w minerals like Centrum ( beware lots of vitamins have gluten so watch your brands).

MIchael530btr Newbie

Yes I have had tremors in Hands arms and Legs ! Started with cramping I was diagnosed in Aug 2019 with Essential Tremors and Doctor said it has nothing to do with my Celiac Disease. Have not been tested for Parkinson's disease yet.

Follow a strict Gluten Free Diet.  Neurologist has me on Propranolol daily.

 

rt-116 Explorer
6 hours ago, francie said:

I had twitching really bad in legs pre diagnosis which did go away after diagnosis. I believe it is from vitamin deficiencies Related to poor nutrition due to undiagnosed celiac. I still occasionally have eyelid twitching but all docs say nothing to worry re. So it should go away w gluten-free diet but probably won’t hurt to take a gluten-free multivitamin w minerals like Centrum ( beware lots of vitamins have gluten so watch your brands).

Thank you so much for sharing! 

  • 2 weeks later...
Palvyre Apprentice

I have frequent twitches especially when I don't eat enough. I think it's anxiety/stress related.  The scary disease that can cause it, ALS, causes twitching in single areas that progress to muscle weakness. If you are having twitches in random muscle groups all over, that's most likely stress.

knitty kitty Grand Master

Celiac Disease causes malabsorption which results in malnutrition.  Malnutrition is vitamin and mineral deficiencies.  Newly diagnosed Celiacs may have nutritional deficiencies.Some can have subclinical deficiencies for years. 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3820055/

 

Thiamine deficiency in ALS

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5337452/

And

https://www.ncbi.nlm.nih.gov/pubmed/21130821

And more thiamine deficiency...

https://academic.oup.com/nutritionreviews/article-abstract/1/8/252/1874700?redirectedFrom=PDF

And thiamine deficiency symptoms....

https://www.healthline.com/nutrition/thiamine-deficiency-symptoms

 

Magnesium deficiency (Thiamine and magnesium work together)...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786912/

 

Vitamin D deficiency....

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3690793/

 

Hope this helps.  

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...