Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Up Here In This Frozen State?


Guest MyKidsMom

Recommended Posts

Guest MyKidsMom

Just wondering how many other Alaskans are on this site and if you have found any good stores to shop from or good local doctors?

How about this weather? We have warmed up to -43 below.....brrrrrrrrrrrr!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WGibs Apprentice

Wow! I can't even imagine what 43 below is like! Sorry to jump on your thread without any info, but I've had Alaska on the brain lately...

My BF and I are toying with the idea of moving to Anchorage if his company offers him a transfer up there -- sounds like that may be the balmy tropics compared to where you are! I'm curious -- do the grocery stores in urban areas get fresh produce year-round? I'm sure it's expensive, but is it available? Do you depend on mail-order for gluten-free bread, cereal, etc.? (I had assumed this would be the case.)

I'm sorry -- I'm sure this is a really typical response. (Wow! You live in Alaska? Wow!) But I'm genuinely really interested in understanding what it's like up there...whether living in Anchorage is pretty much like any small city, or if it's the wild North.

I'd love any info you'd be willing to pass along.

Generic Apprentice

I go to Fairbanks often to visit. I lived there for about a year back in 98-99. I found that Fred Meyer's was the best place to find gluten free stuff. Oddly enough I found gluten free mac and chesse there and can never find it in WA state.

Guest MyKidsMom

I live just outside Fairbanks and it is definitely colder than Anchorage, but also warmer in the summers. Can get up into the 90's here. Very extreme temps. Anchorage never gets too cold, but never gets too warm in the summers either. More of a coastal climate and wet. Fairbanks is extremely dry.

Anchorage is a good size city...you will have to look up the population, you may be surprised. We do get fruit here and it is a bit more expensive, but of course, not as fresh. I love going to Hawaii and having smoothies every morning for breakfast.

Anchorage and Fairbanks both have Fred Meyer's and I have seen and bought the gluten-free Pantry items there. They seem expensive, tho, the sandwich bread is $6.50. How does that compare to the lower 48? Haven't found any Tinkyada pasta or Chebe yet anywhere in town.

WGibs Apprentice
I live just outside Fairbanks and it is definitely colder than Anchorage, but also warmer in the summers. Can get up into the 90's here. Very extreme temps. Anchorage never gets too cold, but never gets too warm in the summers either. More of a coastal climate and wet. Fairbanks is extremely dry.

Anchorage is a good size city...you will have to look up the population, you may be surprised. We do get fruit here and it is a bit more expensive, but of course, not as fresh. I love going to Hawaii and having smoothies every morning for breakfast.

Anchorage and Fairbanks both have Fred Meyer's and I have seen and bought the gluten-free Pantry items there. They seem expensive, tho, the sandwich bread is $6.50. How does that compare to the lower 48? Haven't found any Tinkyada pasta or Chebe yet anywhere in town.

Wow! I never would have thought Fairbanks got that hot! We live in the SF Bay area, so we know all about that coastal climate -- never gets cold enough to snow here, but also doesn't get terribly hot in summer...summer is usually cool and foggy while the nicest days come in the fall. Sounds like Anchorage is similar, but 20 degrees colder on average.

Anchorage is about the size I imagined, but the difference is that in the lower 48, when you have those small/mid-size cities, they are surrounded by suburbs and smaller towns, and other small/mid-size cities nearby...you can't drive for an hour an be in the middle of nowhere.

That price on bread doesn't sound too bad, actually. I haven't been doing this very long, but I know that the Whole Foods Gluten-Free Bakehouse sandwich bread is $7-ish. I don't know the price of Gluten-Free Pantry, though. I don't eat alot of bread anymore!

Thank you for your feedback on Alaska...we're still talking about it, so we'll see if the option of a transfer comes along...then we'll have a big decision to make!

Guest MyKidsMom

Anchorage is absolutely gorgeous! The whole town is surrounded by snowcapped mountains all year round.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,293
    • Most Online (within 30 mins)
      7,748

    Ems10
    Newest Member
    Ems10
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gunni
      Hey Talia4, I still try to stay on the lower end of carb intake but things are way easier for me these days. It really looks like a digestive issue at the core in my case   As supplements with meals I'm now taking 3-4x 650mg betaine hcl without pepsin (to handle larger doses) 1-2x Doctor's Best digestive enzymes   And daily Share Pommelozzini. This has helped my digestion immensely with carbs and fats. I'm way more tolerant of larger meals and things are a lot easier. Happy to hear any progress or findings on your end as well though!  
    • trents
      I think most of us, when we first got our diagnosis, imagined that going gluten free would be the magic the bullet that would restore us to perfect health. We soon find out that it usually isn't quite that simple and that celiac disease has long fingers.
    • Celiacsugh
      Thanks! I still have much to learn, I'd hoped going gluten-free would be a magic bullet and I'm learning my system is still very sensitive which is overwhelming and discouraging at times. Thanks for the yogurt tip! There is comfort in knowing that this is common during early healing and I'm not alone! 
    • Celiacsugh
      Thanks so much for the response. Are you usually able to pinpoint a trigger when you get the pain again? What I didn’t share in my earlier post is that I also usually eat out on weekends (though I share celiacs/needs to be gluten-free) and I’ve also been under a lot of stress lately in my personal life. While I’m speculating that it’s the wine it could certainly be a number of things. Do you ever notice the pain more when you are stressed? Learning so much about the brain/gut connection and celiacs. Thanks, there is comfort in hearing others have experienced similar symptoms. 
    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
×
×
  • Create New...