Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For A Easy Baked Bean Recipe


gointribal

Recommended Posts

gointribal Enthusiast

Hey I am looking for an easy baked bean recipe. I live on a really low income and there is only one of me so if ya'll have any ideas that would be great! Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



carriecraig Enthusiast

I have made a lot of the recipes on the Bush's Baked Bean website, and they are all really good. A little meat, veggies, and beans. Yummy!!! If you just cut the amounts down, you can make these with the small cans.

Open Original Shared Link

gointribal Enthusiast
I have made a lot of the recipes on the Bush's Baked Bean website, and they are all really good. A little meat, veggies, and beans. Yummy!!! If you just cut the amounts down, you can make these with the small cans.

Open Original Shared Link

Thanks for the tip, have you ever made home-made beans...I guess thats what I'm looking for

Guest nini

why make homemade baked beans when Bush's baked beans are gluten free and good? :P

teebs in WV Apprentice

I've been dying for some home-made "beanie weenies" - regular old baked beans (such as Campbells Pork & Beans), doctored up with some ketchup, onions, and brown sugar and hot dogs. I haven't been able to find a gluten-free pork & beans so I bought a can of Bush's Navy Beans that I was going to try and doctor up.

I haven't done it yet - but when I do I will let you know if they are edible!

jerseyangel Proficient

I like to chop up Oscar Mayer hot dogs and put them into Bush's Baked Beans and just heat em up. You could also put in the ketchup, onion and brown sugar. gluten-free ketchup, of course!

Guest nini

my daughter loves the cups of Hormel Beanies and Weanies... easy and cheap enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



teebs in WV Apprentice

Yum-yum! I just finished eating baked beans and wieners! I used a can of Bush's Great Northern Beans (I mentioned navy beans earlier - that was a goof), added ketchup, dried onions, and cut up oscar mayer hot dogs. They are soooooooooo good!

Lisa Mentor

I am planning this for Super Bowl with lots of friends:

Bushes Baked Beans

Green Peppers Chopped

Sween Onions Chopped

Kraft Dijon Mustard

Lee and Perrions Worst.

Brown Surgar

Little Tabasco

Heinz Katchup

Oscar Meyer Bacon on the top

and bake.

Sorry for the misspelling. Tired and Brain Fog. It's really good.

Sorry again, got glutened by eating out at a neighbors who tried to be gluten free....but failed in his considering effort. :(

teebs in WV Apprentice

Lisa - your post just gave me a great idea! My great aunt had a recipe for 'ranch bean casserole' that my whole family loves. My mom makes it for every holiday, and for Thanksgiving and Christmas I had to pass because we couldn't find any pork & beans that I could confirm were gluten-free. Now I will just tell her we should use the beans I used for my 'beanie weanies'.

Thanks for your bean recipe - that sounds really good. I will have to try those as well.

Guest gfinnebraska

I have an old fashioned Boston baked bean pot ~ I add Bush's Onion flavored bean, ketchup, bbq sauce, mustard, brown sugar and molasses. I microwave for 20 minutes at a time on medium, stir, cook for another 20 minutes, stir... do this until they are nice and thick and yummy! Add "weenies" during the last 20 minutes. :) I like to use Hebrew National kosher dogs... from Sam's Club. Enjoy!!

P.S. You can use 1 can of beans, or double for company :)

angels71 Rookie

I love bake beans, but for us the small can is not enough and the big can is too much. We also use bushes and add extras. I have made a large batch and let simmer. I buy the ziplock tupperware containers, that are about a 1/2 to 3/4 cup and fill them with beans and freeze them. Then just microwave the container. That way use can freeze what ever amount is good for you and you only have to cook the bacon and chopped and onion once. You keep reusing the containers. The key is to make sure you have enough liquid in them, cause they do cook up more when you microwave them. Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,238
    • Most Online (within 30 mins)
      7,748

    Kathleen Davren
    Newest Member
    Kathleen Davren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thanks, Knitty Kitty. No, I'm just taking B12...also a vitamin D3.  For gerd - Pantoprozole. Trents, thanks for the links. There's a lot to digest there (pun intended), I'll have to read those a few times to grasp.
    • knitty kitty
      Because of your anemia, you may not be making sufficient antibodies.  I hope they did a total IgA as well as the tTg IgA, and DGP IgG.  I hope you will share the results with us.  If your body isn't making a large amount of antibodies, then the intestinal damage would be less as well.  The antibodies attacking our own cells is what causes the damage. Anemia, diabetes, and thiamine deficiency can cause false negatives on antibody tests.  Have you been checked for nutritional deficiencies besides the ferritin?  Several vitamins and minerals are needed to correct iron deficiency.  Have you been taking any vitamin supplements? Positive on the genes, I see.  Increases the likelihood...  Good job on ramping up on gluten for the test!
    • ellyelly
      Thanks so much for the link and for your thoughts! I have been on a gluten - containing diet and ramped up my intake in the couple of weeks leading up to the endoscopy, so I’m hopeful that the biopsy is painting an accurate picture.    I don’t quite understand what else might be causing the lymphocytosis and the inflammatory cells/ clusters of plasma cells and struggled to get clarity from the specialist. Perhaps this is common and nothing to be concerned about?!   In case relevant, my mother sister are both celiac, and I have the genes: HLA-DQA1*05:01 = Heterozygous HLA-DQB1*02:01 = Heterozygous Thanks again! 
    • knitty kitty
      Welcome to the forum, @ellyelly! How much gluten were you eating in the weeks prior to the endoscopy?  Many people with indeterminate results had cut down or eliminated gluten from their diet beforehand.  This can lower the autoimmune response and decrease the symptoms (lower antibody levels,  reduced inflammation and intestinal damage may heal).   If you weren't eating a sufficient amount of gluten per day in a minimum of two weeks prior to the endoscopy, you may want to do another gluten challenge with repeat endoscopy. Here's an article that explains, be sure to read the comments.   
    • ellyelly
      Hi all, Such valuable insights shared here - I am so grateful to be able to read along! Thank you all for sharing your wisdom.  I (37yo female) have recently had an endoscopy to screen for celiac given a strong family history and extremely low Ferritin for the past 7 years (not responsive to oral supplements). I am awaiting celiac blood panel results (completed post-endoscopy to provide another piece of the puzzle, I think was just an accidental oversight not doing earlier).  The endoscopy results are as follows: Gastroscopy:  Stomach: Mild gastritis and one 4mm benign appearing inflammatory polyp in the body.  Duodenum: Largely normal but few shallow erosions seen in the duodenal bulb. Microscopy:  1. Sections show specialised and non-specialised gastric mucosa with increased numbers of chronic inflammatory cells within the lamina propria including occasional clusters of plasma cells amounting to mild chronic inflammation. No active inflammation, intestinal metaplasia, dysplasia or malignancy is seen. Immunostains for Helicobacter organisms are negative. 2. Sections show small bowel mucosa with normal villous architecture. A mild non-specific intra-epithelial lymphocytosis is noted at the villous tips of uncertain clinical significance. The lamina propria contains a normal population of chronic inflammatory cells. No granulomas or parasites are seen. There is no dysplasia or malignancy. Conclusion 1. Gastric: Mild chronic inflammation 2. Duodemum: Mild non-specific intraepithelial lymphocytosis with preserved villous architecture.  The GI specialist, assuming blood tests come back normal, feels it is unlikely that it is celiac given the normal villous architecture. Suggested continuing on as usual and monitoring for symptoms etc, screening with blood test if required in the future.  Worth a second opinion or does this seem accurate? Anything else I should be considering? I feel a little lost as to how to best proceed! Thanks again.  
×
×
  • Create New...