Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

waiting on biopsy for daughter...


smp

Recommended Posts

smp Newbie

Hi all,

My ten year old daughter had a celiac bloodwork panel done and her deaminated gliadin igg was highly positive (57).  All other markers were negative.  We have an appointment with a GI, but it isn't until May 26th.  Our pediatrician thinks they will recommend a biopsy, but isn't sure.  He suggested we put her on a gluten free diet "just to see how she responds" but the more I read the more I realize that to truly go gluten free is going to take some more work than "just try it", and she shouldn't be gluten free when getting the biopsy.

So, my questions are 1.  Does it make sense for us to go gluten free up until about 8 weeks before our appointment?  And then put her back on gluten so it is in her system before any follow up work? 2.  What do you all make of those bloodwork results?  It seems pretty likely celiac?  

If it is helpful to know... her symptoms are mainly mild-- gassy, headaches, brainfog, etc.  No major digestive pain.  

Thank you for any insights.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

If her symptoms are not bad right then it might be better to stay on gluten in the bare minimum (1-2 slices of bread a day) required until the biopsy. My reasoning is that many have MUCH worse symptoms reintroducing gluten after going gluten free for a bit. SO going back on gluten later could be really painful and hard later on to finish testing compared to staying on it just being minor for now.

I am unsure if she would understand the concept but for me I would say do a gluten bucket list, IE eat at restaurants you will not be able to go back to once on the diet, and get some of those treats from special bakeries out of the way. Once gluten free you can not eat out at as many places, most fast food joints are dangerous and everywhere non dedicated is Russian roulette.

Scott Adams Grand Master
smp Newbie
4 hours ago, Ennis_TX said:

If her symptoms are not bad right then it might be better to stay on gluten in the bare minimum (1-2 slices of bread a day) required until the biopsy. My reasoning is that many have MUCH worse symptoms reintroducing gluten after going gluten free for a bit. SO going back on gluten later could be really painful and hard later on to finish testing compared to staying on it just being minor for now.

I am unsure if she would understand the concept but for me I would say do a gluten bucket list, IE eat at restaurants you will not be able to go back to once on the diet, and get some of those treats from special bakeries out of the way. Once gluten free you can not eat out at as many places, most fast food joints are dangerous and everywhere non dedicated is Russian roulette.

Thank you for this perspective and the bucket list idea.  She totally gets it and has already started her list :)

3 hours ago, Scott Adams said:

Thank you.  I wonder if the US is on board with this approach as well.

Fenrir Community Regular

I would definitely keep her on gluten until fully tested if it's manageable. I know I react to gluten way more harshly now that I've been gluten-free for six years than I did before I was diagnosed. 

Awol cast iron stomach Experienced

I did reintroduce gluten to be tested. I agree with all the members above. Keep her on it until testing is complete. The goodbye tour also recommended is great advice.

When I reintroduced, I am disturbingly upset to report I couldn't complete my goodbye tour. My neuropathy and vestibular issues among all others prevented me from driving after day 4. Day four I had to pull over to vomit after just having/smelling gluten in my car. You can imagine the struggle to then eat it.

After day 4 the neuro stuff was in hyper drive. ( I know she's not driving age , but you get the idea ?) I then had to walk to my local bakery to gluten myself as I stumbled off curbs and had burning and numb limbs.

I got my last poppy seed bagel, and koltchy,  ( they were in walking distance) but I never got my Chicago deep dish pizza, chicago style hot dog, or french silk pie .  ☹️

My vote keep her on. 

I also had to go back on as I am a mother who had to find out if gluten was really an issue because my kids need to know.  It was possible as my cousin is Celiac. Are you and Dad being tested if she shows positive?

In the end they affirmed I should be strictly gluten-free and my shared household was not going to cut it. I don't go out to eat etc.

I am still hoping the years of my neuro damage improves in time. ?

She's young . I'm glad you are on this now. As I feel it's important to address this early than later. Good luck to you all on this journey.

 

 

smp Newbie
33 minutes ago, Awol cast iron stomach said:

I did reintroduce gluten to be tested. I agree with all the members above. Keep her on it until testing is complete. The goodbye tour also recommended is great advice.

When I reintroduced, I am disturbingly upset to report I couldn't complete my goodbye tour. My neuropathy and vestibular issues among all others prevented me from driving after day 4. Day four I had to pull over to vomit after just having/smelling gluten in my car. You can imagine the struggle to then eat it.

After day 4 the neuro stuff was in hyper drive. ( I know she's not driving age , but you get the idea ?) I then had to walk to my local bakery to gluten myself as I stumbled off curbs and had burning and numb limbs.

I got my last poppy seed bagel, and koltchy,  ( they were in walking distance) but I never got my Chicago deep dish pizza, chicago style hot dog, or french silk pie .  ☹️

My vote keep her on. 

I also had to go back on as I am a mother who had to find out if gluten was really an issue because my kids need to know.  It was possible as my cousin is Celiac. Are you and Dad being tested if she shows positive?

In the end they affirmed I should be strictly gluten-free and my shared household was not going to cut it. I don't go out to eat etc.

I am still hoping the years of my neuro damage improves in time. ?

She's young . I'm glad you are on this now. As I feel it's important to address this early than later. Good luck to you all on this journey.

 

 

Thank you for your advice. I’m so sorry you had to suffer so badly. I’m grateful we are able to figure this out early, too. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,719
    • Most Online (within 30 mins)
      7,748

    CDavis77
    Newest Member
    CDavis77
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Bone demineralization would not be detectable via bloodwork. It would require a DEXA scan. The body keeps calcium levels pretty constant in the blood and will rob it from the bones if necessary because it is such an important mineral for many metabolic processes. 
    • trachelospermum
    • trents
      Low B12, low iron stores and low D all scream of celiac disease as opposed to NCGS! You would not have those deficiencies with NCGS because NCGS does not damage the villous lining of the small bowel. Of course, some or all of those deficiencies could be due to other medical conditions but the fact that you can't do gluten sure points to celiac disease. I do understand that you rely on the NSAIDs for pain control but they are also known to be hard on the gut and I wonder if it is the cause of the intermittent bleeding you mention. Concerning bariatric surgery for weight control, I have know a number of people who had that done and none of them were happy with it in the long run. It can create a number of other health/nutrition related problems and when you already are starting out with some significant preexisting medical issues I would be skeptical of it.
    • Scott Adams
      Seborrheic dermatitis can definitely be frustrating, especially when it causes itching and redness. You’re not alone—many people with celiac disease or gluten sensitivity also struggle with skin and scalp conditions, and some find that gluten exposure worsens inflammation. Have you noticed any connection between your diet and flare-ups? Some folks see improvement with gluten-free or anti-inflammatory diets, while others benefit from medicated shampoos (like those with ketoconazole or selenium sulfide). It might be worth tracking symptoms alongside your diet to see if there’s a pattern. Hope you find some relief soon.
    • trachelospermum
      They did not check bone demineralization as far as I know. Would that be obvious in my bloodwork? 
×
×
  • Create New...