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- Matt13 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Cross-contamination?
Hi All, I am on gluten free diet almost 1,5 year now and i have question regarding cross contamination. If you are cross contaminated or unintentionally glutened for example 1-3 day with small stupid things like for instances you drank tea which does not have gluten free sticker) does this mean you will get almost instantly marsh 3b VA or any kind... -
- Dr. Elizabeth replied to jage's topic in Super Sensitive People6Trader Joe's strikes again
Got so sick from the English muffins as well. I have had no problem with any of the gluten-free products at Trader Joe’s since I was diagnosed with celiac a couple years ago so I was so surprised when I got so sick on the muffins. It had to be the gluten in the muffins because there was nothing else to blame it on.- bread
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- Soleihey replied to Soleihey's topic in Related Issues & Disorders9Gluten Ataxia and Malabsorption
@Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved.
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By Scott Adams · Posted
Yes, low IgA, even if it's just above the cut off at times, will affect the test results of any IgA tests. In your case it means that his scores would have likely been even higher if he had "normal" levels of IgA. -
Hi All, I am on gluten free diet almost 1,5 year now and i have question regarding cross contamination. If you are cross contaminated or unintentionally glutened for example 1-3 day with small stupid things like for instances you drank tea which does not have gluten free sticker) does this mean you will get almost instantly marsh 3b VA or any kind villious atrophy? Thanks!
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By Dr. Elizabeth · Posted
Got so sick from the English muffins as well. I have had no problem with any of the gluten-free products at Trader Joe’s since I was diagnosed with celiac a couple years ago so I was so surprised when I got so sick on the muffins. It had to be the gluten in the muffins because there was nothing else to blame it on. -
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@Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved.
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