Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Having Trouble


Lollie

Recommended Posts

Lollie Enthusiast

Hi- Has anybody continued ro lose weight even after going gluten free?

I'm actually losing faster then I was before. I'm a little scared because I don't need to lose any!

-Lollie :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IronedOut Apprentice

Hi - Lots of people here have gone through the weight loss after starting the diet. I'm not one of them :( and can't give you an insight, but keeping checking back. You'll get plenty of suggestions and support.

justsc Newbie

I continued to lose wait also. I found that Ensure (a high protien drink) was both gluten-free and good for maintaining weight. Actually, it put me into a weight gain mode so you have to be careful.

Good Luck! :)

Rusla Enthusiast

I have lost weight and continuing to do so and yes I need to, if I get glutened in the minutest form. I gain five pounds instantly.

VegasCeliacBuckeye Collaborator

Laura,

I lost 25 poinds in 3 months after going gluten-free... (210 to 185)

Somefolks lose weight because of the loss of all those carbs (South Beach effect)...

I eventually began to get back to my normal weight after a few months....

Lollie Enthusiast

Thanks! I was thinking maybe I was doing something wrong....It kind of took me by surprise when I weighed. I thought that if my body was able to absorb nutrients better, I would gain weight. But looking back at my previous diet, it was all high carb, high fat, low nutrient. So it makes since that a leaner, more protein diet would cause you to lose weight. I will try the ensure!

Thanks to all who responded so quickly, it really does help!!!

-Lollie

floriter Newbie

I'm new to this so i hope i,m doing this right I hope i do lose wt from going gluten free i,m already over wt and don't have problem with diarrhea like most celiac's do even my doctor thought it was strange when she did my endoscopy and found celiac sprue bx post then had post bld test i'm really concerned because trying to diet and keep gluten free has been a challenge especially when the bread is 150 cal a slice

teri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,086
    • Most Online (within 30 mins)
      7,748

    Lehmanalicia
    Newest Member
    Lehmanalicia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...