Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Applebee's Info By Lunch Time


michaunj

Recommended Posts

michaunj Rookie

Is there anything safe to eat at Applebees? I have to go there for lunch because I have a client who refuses to eat anywhere else! Maybe a salad? But are their dressings safe?

THANK YOU ahead of time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I used to work as a waitress at Applebee's during summers in college.

Their chicken breasts that they use in many dishes are already marinated. They have soy sauce in the marinade. They do have PLAIN chicken breasts available. You specifically have to ask for them though. I don't know about their salad dressings-plus, Applebee's are franchised and you could have different dressings (i.e., all have ranch, but might be a different supplier and ingredients). The last time I was there, I had their mexi-ranch/southwest salad (obviously, I am in a brain fog right now and can't remember the name) but had them replace the chicken with the plain chx. Requested no sour cream or quacamole. The rest of the ingredients were lettuce, tortilla crisps, and pico de gallo (all fresh ingredients-tomato, onion, cilantro, etc). I would bring your own dressing or do oil and vinegar.

They also have a nice house salad---just request NO croutons, and ask them to be very careful about cross contamination. It is lettuce, cukes, cheese, tomatoes, hard boiled eggs. You could even request that they add plain chicken.

You could probably do their smothered chicken----ask for the plain chicken breast, then they add sauteed mushrooms, onions, bell peppers, and cheese. Very good.

All entrees usually come with garlic toast-ask for none.

I hope this helps, at least some. Let me know how it goes!!!!!!!!!!!!!

michaunj Rookie

Thank You! Thank You!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,310
    • Most Online (within 30 mins)
      7,748

    kalfonso
    Newest Member
    kalfonso
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...