Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

FODMAP


NancyF

Recommended Posts

NancyF Newbie

What is FODMAP?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
2 minutes ago, NancyF said:

What is FODMAP?

Per Wiki "FODMAP is an acronym, derived from "Fermentable Oligo-, Di-, Mono-saccharides And Polyols". They are short chain carbohydrates that are poorly absorbed in the small intestine. They include short chain oligo-saccharide polymers of fructose and galactooligosaccharides, disaccharides, monosaccharides, and sugar alcohols, such as sorbitol, mannitol, xylitol, and maltitol. Most FODMAPs are naturally present in food and the human diet, but the polyols may be added artificially in commercially-prepared foods and beverages."


Googling it you can find food list and better break down of issues involving it. Some find they have issues with them in addtion to gluten when first diagnosed compounding issues.

Few other sites explaining it better
https://www.healthline.com/nutrition/fodmaps-101#low-fodmap-diet
 

BubbleGirl2 Rookie
On 3/4/2020 at 6:16 AM, Ennis_TX said:

Per Wiki "FODMAP is an acronym, derived from "Fermentable Oligo-, Di-, Mono-saccharides And Polyols". They are short chain carbohydrates that are poorly absorbed in the small intestine. They include short chain oligo-saccharide polymers of fructose and galactooligosaccharides, disaccharides, monosaccharides, and sugar alcohols, such as sorbitol, mannitol, xylitol, and maltitol. Most FODMAPs are naturally present in food and the human diet, but the polyols may be added artificially in commercially-prepared foods and beverages."


Googling it you can find food list and better break down of issues involving it. Some find they have issues with them in addtion to gluten when first diagnosed compounding issues.

Few other sites explaining it better
https://www.healthline.com/nutrition/fodmaps-101#low-fodmap-diet
 

I found this very helpful. Thank you. After dx of Celiac also autoimmune pancreatitis, Sjogren's and more. Took time and elimination to find I must adhere to Fodmap and Nightshade free diet and strict gluten free. No corn, no oats, no rice, absolutely no grain of any kind. It leaves me, after years of back and forth elimination and reactions to be able to eat lean fish and poultry, and about two vegetables. One fruit. Balancing low fat on top of trying to maintain weight. I hope I am the exception. One other family member has the same, several others with different autoimmune disorders.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,067
    • Most Online (within 30 mins)
      7,748

    Karen McEwen
    Newest Member
    Karen McEwen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoGlutenCooties
      I emailed them about this and this was their reply: I've been eating this every day for breakfast for years and have never had an issue. Jenny
    • Scott Adams
      For clarification, a product can contain wheat and be gluten-free, as many products in Europe use Codex wheat starch with the gluten removed. In this case Ka’chava contain barley grass, which is gluten-free. Again, Celiac.com does not make any claims about this product, only the company can do that, which they have done repeatedly, as you can see on their site: https://www.kachava.com/
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Judi Magner
      If you test positive for celiac antibodies does this mean you positively have celiac disease? I have been gluten free for many years so I don't really want to start eating gluten again to get diagnosed thru endoscopy.
    • Sicilygirl
      Hello,   Just wondering if anybody can help me out with energy levels. I am taking iron, vitamind3 and multivitamin as well and I cant seem to get back to how I was before. How long do the villi take to heal? I am in my 50s and I read somewhere that it can take longer to heal. I just got diagnosed in October2024 and I am brutely impatient any help would be greatly appreciated. Sophia  
×
×
  • Create New...