Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canadians?


EMSPrincess

Recommended Posts

EMSPrincess Newbie

Hi... I'm just wondering if I'm the only Canadian on here. I've just recently been diagnosed and found this forum and liked what I saw but it seems to be only americans which might be a little difficult for getting specific help, and food, and shopping ideas. I love the help I've already gotten from some of you though, you guys are very helpful!

So just looking for Canadians for more help with shopping, stores, support groups etc...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 223
  • Created
  • Last Reply
Lisa Mentor

Trust me!!! There are lots of Canadians here, eh. :rolleyes:

They'll be with you soon.

Rusla Enthusiast

Hi Lisa,

You are definitely not the only Canadian here. We have it covered from West coast to the East coast and in between. Where are you ?

There is lots of good info here, although I must admit I am jealous of the Americans for all the food choices they can get.

Felidae Enthusiast

There may be fewer of us, but we are here to help.

Canadian Karen Community Regular

Hi EMSPrincess!

Welcome to the forum! I am in Ontario, just outside of Toronto.....

Where are you?

Karen

psawyer Proficient

Yeah, there a bunch of us. I'm not far from Toronto. Welcome!

lorka150 Collaborator

i am canadian, too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Hello, I'm also Canadian ... Western Canada near Nelson B.C. Anything we can help with we'll be glad to give you answers to Canadian products and Stores. Previding we have them of course, but with some of us in all the provinces, we should come up with something. :D

KarenCM Rookie

I am Canadian too! Have you joined the Canadian Celiac Association yet? They can be helpful as well.

Karen

EMSPrincess Newbie

Thanks everyone.. I'm from Peterborough, On.. I looked into the Canadian Celiac Ass., but the chapter in Peterborough doesn't seem very active...

Is there somewhere on here for Canadians??

Anyone from around me any food/restaurant/etc. suggestions.. Thanks again everyone... I'm having a really tough time with this.

Lisa Mentor
Hi Lisa,

You are definitely not the only Canadian here. We have it covered from West coast to the East coast and in between. Where are you ?

There is lots of good info here, although I must admit I am jealous of the Americans for all the food choices they can get.

I live in North Carolina, USA. But I know how sassy you Canadians can be. Especially when it gets dark early and mints are the only source of entertainment....har,har,har. :ph34r:

Canadian Karen Community Regular
I live in North Carolina, USA. But I know how sassy you Canadians can be. Especially when it gets dark early and mints are the only source of entertainment....har,har,har. :ph34r:

:lol::lol::lol:

Altoids rock! (except Tuesdays at 9 pm)

Karen

Lisa Mentor

Moon Pies and Dr. Pepper, don't do alot for me here in the land down under. I'm still trying to find out what does :blink::blink: Altoid, wasn't that a figure in greek mythogoly? :rolleyes:

Welcome Canadians, and hugs back to Karen

Carriefaith Enthusiast

I'm a Canadian too! I've posted some information in the Gluten-Free International Room (Outside USA) forum Open Original Shared Link

If you need any information about gluten free products in Canada, please feel free to ask!

lorka150 Collaborator

are you a student, EMSPrincess?

are all of you going to the conference in May?

skoki-mom Explorer

Hello, count me in :) I am in Calgary.

num1habsfan Rising Star

I'm from Saskatchewan...come on lets find someone from every province :lol:

~lisa~

Ursa Major Collaborator

Well, I'm not Canadian, but I'm in Canada, about an hours drive north of Toronto.

Guest chickadee
Hi... I'm just wondering if I'm the only Canadian on here. I've just recently been diagnosed and found this forum and liked what I saw but it seems to be only americans which might be a little difficult for getting specific help, and food, and shopping ideas. I love the help I've already gotten from some of you though, you guys are very helpful!

So just looking for Canadians for more help with shopping, stores, support groups etc...

Hi :lol: I'm also from Canada. PEI to be more exact. Welcome to the family. This sight is excellent and I would not survive without it. Just remember that this board is predominantly USA, and sometimes the information given will not apply to us here in Canada. I found out the hard way :blink:

So stay on board and we look forward to chatting.

Carriefaith Enthusiast
are all of you going to the conference in May?
I would love to go, but if I get a job within the next month or so, I probably won't be able to attend unless I get a job in southern Ontario.
Rusla Enthusiast

I am also in Calgary.

No wonder I am lacking excitement, I am all out of mints.

silly-yak-mum Apprentice

Welcome EMS! Another Cdn here. I'm just outside Toronto. If you haven't done so yet, check out Kawartha Bakery - it's close to Peterborough and worth the short drive! There's a bakery that makes fresh bread, cinnamon buns, meat pies, etc. (I buy them at a health food store in Whitby shipped from Lakefied.) ALSO - they have a small restaurant attached to the bakery with many gluten-free options. My son loved the grilled cheese and fries. I don't even remember which dessert he settled on. Enjoy!

Open Original Shared Link

sasha1234 Newbie

I'm from Canada too, Edmonton, and also new to all this. I'm in the process of being diagnosed, just had my biospies on thursday. I had been off of gluten for 4 years prior to the 6 weeks leading up to the test so I've got the hang of eating gluten free but I'm sure I'll have loads of other questions.

  • 3 weeks later...
elye Community Regular

I'm from Ottawa, and yes, I think I'm going to go to the conference. Lots of contacts and info to be picked up there, for sure. Anyone else going?

Canadian Karen Community Regular

I going to go too!

Karen

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,150
    • Most Online (within 30 mins)
      7,748

    felix13
    Newest Member
    felix13
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Wheatwacked
      Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine.  Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine.  A sandwich and glass of milk supplied 300 mcg a day.  In the 70's they stopped using iodine as a conditioner in the US.  Then everyone got scared of milk.  The US intake of iodine dropped 50% since 1974.  Prescriptions of Thyroxine for hypothyroid disease doubled in the same period.  I tried using iodized salt and seaweed and took an expensive thyroid supplement but it wasn't enough.  In 2014 I had a sebaceous cyst (third eye blind).  The previous 6 cysts on my face had all drained and healed with no problem back in the 1990,s.  One on my check had sugically removed. They are genetic from my mom and my brother and son also get them in the same places.  This one I did not have surgery for because I wanted a bellweather to moniter healing.  It did not start healing until I started until 10 years when I started taking 600 mcg of Liquid Iodine a year ago Nov 2023. Lot's of comment about how it was offputting and maybe cancer, it was deep, down to the bone, but I can be obstenant.  Now it is scabbing over and healing normally.  Vision is returning to my right eye (glucoma), musle tone in my chest was the first sign of improvement.  For healing, iodine breaks down defective and aging cells to make room for new growth. I take Liquid Iodine drops from Pipingrock.com but there is also Strong Iodine and Lugols Solution. 50 mcg/drop a dropper full is 12 drops, 600 mcg.,  usually I put it in a can of Red Bull, My brother, son and his family also started taking it. https://www.pipingrock.com/iodine/liquid-iodine-2-fl-oz-59-ml-dropper-bottle-14690 390 drops for $8.  They ship internationally if you can't find it locally. It the US the Safe Tolerable Upper Limit is 1000 mcg a day.  In Japan it is 3000 mcg a day.  The Japanese traditional diet has 50% less breast cancer, nicer hair, skin and nails, and in the 80's the US educational system dropped down comared to the rest of the world while Japanese kids moved up to the top.  Low iodine affects brain fog. According to most education rankings, Japan generally has a higher education rating than the United States, with Japan often ranking within the top 10 globally while the US usually places slightly lower.  In the 1960s, the United States was near the top of the world for education, especially for young people.  About why iodine was removed from medicint: The Wolff-Chaikoff Effect: Crying Wolf? About why over 40% of us are vitamin D deficient: Mayo Proceedings,  Vitamin D Is Not as Toxic as Was Once Thought:  
    • trents
      Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
    • Bebee
      Thank you for your input!  I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns.  I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
    • trents
×
×
  • Create New...