Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flat stools


Pcsunshineone

Recommended Posts

Pcsunshineone Newbie

Last year I became very sick. After being tested, I am now gluten-free for the last four months. I have this ongoing issue of flat stools round on one side flat on the other.  I was wondering if anyone had or has this issue. Is it a gluten-free thing. Does not eating gluten cause this?  This is all new to me. I would like to add, and I have no blood or any other "odd" things in my stools. They are about normal size just round on one side and flat on the other. Thank you for your advice.  

Edited by Pcsunshineone
To add more information.
Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Eating gluten-free would not cause the shape of your stools to change. I'm not a doctor but I would think that could only be caused by a deformation in the rectum/anus such as might be caused by hemorrhoids, scar tissue or a growth of some kind in or around the area. Have you had a colonoscopy recently?

Link to comment
Share on other sites
Pcsunshineone Newbie

I have not had one. I went to the GI doctor when I initially became sick and was told it's not my time for one; I am 40. At this time ( with this virus), my doctor's office is pretty much er only. Once they are back in regular operation, I will push for one. 

Link to comment
Share on other sites
trents Grand Master

That is a good plan.

Link to comment
Share on other sites
trents Grand Master

You said that last year you became very sick and was tested for Celiac Disease (I would assume) that prompted you to go gluten-free in your eating. Did the testing confirm you are a celiac? Did you have only the blood test done or did you get an upper GI to confirm villous atrophy? Did your illness improve after going gluten-free? I don't mean to be nosy but did your illness symptoms include GI problems?

Link to comment
Share on other sites
Tenaciousdx Newbie
2 hours ago, Pcsunshineone said:

Last year I became very sick. After being tested, I am now gluten-free for the last four months. I have this ongoing issue of flat stools round on one side flat on the other.  I was wondering if anyone had or has this issue. Is it a gluten-free thing. Does not eating gluten cause this?  This is all new to me. I would like to add, and I have no blood or any other "odd" things in my stools. They are about normal size just round on one side and flat on the other. Thank you for your advice.  

I have this issue all the time.  And, had a colonoscopy last month.  I am all clear.  I also have IBS-C and hemorrhoids which are the most likely cause of this issue.  To combat it, take more fiber.  Metamucil sucks but it will help with this issue.

I recommend you get a colonoscopy first.  Assuming it is clear, then increase your fiber.  It will help. 

Link to comment
Share on other sites
Oceans Rookie
On 3/20/2020 at 9:12 AM, Pcsunshineone said:

Last year I became very sick. After being tested, I am now gluten-free for the last four months. I have this ongoing issue of flat stools round on one side flat on the other.  I was wondering if anyone had or has this issue. Is it a gluten-free thing. Does not eating gluten cause this?  This is all new to me. I would like to add, and I have no blood or any other "odd" things in my stools. They are about normal size just round on one side and flat on the other. Thank you for your advice.  

Sounds like, as is with many celiacs, bouts of constipation causing possible INTERNAL hemorrhoids( you wouldn't even know it). Very common. Try eating more brown rice and greens.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pcsunshineone Newbie
On 3/20/2020 at 10:19 AM, Tenaciousdx said:

I have this issue all the time.  And, had a colonoscopy last month.  I am all clear.  I also have IBS-C and hemorrhoids which are the most likely cause of this issue.  To combat it, take more fiber.  Metamucil sucks, but it will help with this issue.

I recommend you get a colonoscopy first.  Assuming it is clear, then increase your fiber.  It will help. 

Thank you! I will try Metamucil. Once it's okay to go to the doc, I plan on getting a scope. :)

Link to comment
Share on other sites
Pcsunshineone Newbie
20 hours ago, Oceans said:

Sounds like, as is with many celiacs, bouts of constipation causing possible INTERNAL hemorrhoids( you wouldn't even know it). Very common. Try eating more brown rice and greens.

I started eating more rice this week. Fingers crossed I can get this under control. Thank you for your time. 

Link to comment
Share on other sites
Pcsunshineone Newbie
On 3/20/2020 at 10:16 AM, trents said:

You said that last year you became very sick and was tested for Celiac Disease (I would assume) that prompted you to go gluten-free in your eating. Did the testing confirm you are a celiac? Did you have only the blood test done or did you get an upper GI to confirm villous atrophy? Did your illness improve after going gluten-free? I don't mean to be nosy but did your illness symptoms include GI problems?

I was sick for eight months, in significant amounts of pain and throwing up around the clock. I could not hold down any food whatsoever. I did the brat diet, and it became worse. I had two different blood tests done. I was told it would take up to a year for my stomach to heal or more. Within a week or just over that of a gluten-free diet, I started feeling much better. I now only feel nauseous when I get ahold of something with gluten in it. ( three times now ). I am hopeful I am on the path to healing both my throat and stomach. As far as the GI issue. I do have GERD. I am 5'7 and 133 pounds. I am fit, do not smoke or drink and pretty much eat a veggie and chicken diet now. I say now but I have never eaten junk food. (Just spicy foods coffee etc. ) I found out spicy and acidic foods were the cause of it. I have cut them out and sleep in an adjustable bed. I try to do all right, but I can be missing the mark somewhere. ?

Link to comment
Share on other sites
  • 1 month later...
Juca Contributor

I might have not understood your predicament exactly but... let me try to help. 

If your stool isn't completely flat, that leads me to conclude that the "round end" is probably harder that the "flat end". I have had problems with stools that started hard/normal and progressed to soft or even liquid. This happened when I was well into my gluten-free diet but still during the first year. 

My (also celiac) nutritionist said it was typical, that it happens when the stools pass too quickly through the intestine. That it usually is due to a higher FODMAP intake than it was usual on the previous gluten diet. Her advice was to reduce FODMAP intake for a while and slowly increase it. She also said not to go too crazy trying to eliminate it completely, as a gluten and FODMAP free diet is too restrictive and will drive you slowly nuts. 

Once again, I might have missed the issue here, but hope it helps somewhat. 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,075
    • Most Online (within 30 mins)
      7,748

    Connie Conner
    Newest Member
    Connie Conner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Not really.  Blood tests for vitamin deficiencies are not accurate.  You can have "normal" blood levels and have vitamin deficiency symptoms before blood levels change.  The brain sends messages to the body to release into the bloodstream any extra vitamins stored within cells of tissues and organs so that important organs like the brain and heart can keep getting a supply.  Even what you've eaten in the previous twenty-four to forty-eight hours can affect blood tests.  Taking vitamin supplements eight to twelve weeks before testing, will give falsely elevated results.   Because tests for Thiamine can be so inaccurate, as well as time consuming and expensive, the World Health Organization recommends taking Thiamine and looking for health improvements.  Thiamine is nontoxic, even in high doses.  Thiamine is water soluble and any excess is easily excreted in urine.  WHO recommends giving 500 mg/day of Thiamine Hydrochloride for several days and looking for health improvements.  Some people with Thiamine deficiency need higher doses (1000 - 2000 mg/day).   Benfotiamine, a lipid soluble form of Thiamine, can get inside cells without using the thiamine transporters on the cell surface,  which shut down during thiamine deficiency.  Thiamine Hydrochloride has to get in by transporters, or by passive diffusion, which requires higher doses.  Benfotiamine has been shown to promote intestinal healing.  300 - 1200 mg/day of  Benfotiamine are required. Allithiamine (Tetrahydrofurfuryl Disulfide TTFD) can cross the blood brain barrier without a carrier cell, so Allithiamine is really helpful with neurological symptoms, brain fog, balance issues, problems swallowing, gastroparesis.  50 - 1000 mg/day of Allithiamine.  Find the best dose for you.   I understand the skepticism about Thiamine.  If I hadn't lived through it myself....read my blog...I was skeptical myself, but I could feel myself dying and was grasping at straws.  Within a few minutes of taking my first dose of Thiamine, I felt better and was astounded at how simple the solution was.   Is nutrition even taught in schools today?  I learned basic nutrition in Home Economics, but that's been cut.  Dieting programs distract from nutrition and mostly count calories.  
    • trents
      As far as your neck and shoulder pain goes, yes, this could be a symptom of celiac disease as one of the more than 200 symptoms associated with celiac disease is joint pain.
    • trents
      10g of gluten or the amount in about 4-6 slices of bread daily for several weeks should be a sufficient "gluten challenge". Your primary care provider should be able to order those tests.
    • Neat1
      I don’t love the idea of eating a boatload of gluten 😂 but I also probably knew more testing was going to be required. I don’t see a new GI doc until December, but I might send my pcm a message and ask if they can order any/all of those. 
    • trents
      Before you conclude you don't have celiac disease, you should request a more complete celiac blood antibody panel. You got the bare minimum blood test. You should ask for: Total IGA tTG-IGA DGP-IGA DGP-IGG TTG-IGG You need to have been eating generous amounts of gluten for weeks beforehand but sounds like you are aware of that. Here is a primer that outlines the different kinds of blood antibody tests that can be run when checking for celiac disease:  
×
×
  • Create New...