Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cannibinoid Hyperemesis syndrome and celiac


MisterSeth

Recommended Posts

MisterSeth Enthusiast

I just recently came across CHS, it actually explains the symptoms I had which caused me to see the doctor in the first place. I've been a cannabis user for about 10 years and I guess long term use of THC specifically causes stomach issues. I didn't mention my cannabis use to doctor out of fear of being treated like a drug addict and just told to go to NA. (a doctor did that to me once)

I got a blood test thinking i had anemia and they found the -TtG was at 138. 

What I'm kind of wondering is if there is anyone else who suspects THC may have triggered or worsened their gluten sensetivity?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Wow, Seth.  I am sorry to hear about your issues with CHS.  I have never  heard of it.  I did a quick google and found this heart breaking story:  

https://www.medicalnewstoday.com/articles/326357

I wonder why no one talks about this side effect.  Here in California, it is legal to use it.  I bet most people think it is safe.  ?

Not sure if marijuana usage can trigger celiac disease.  

knitty kitty Grand Master

Hi, MisterSeth and Cycling Lady,

I googled this, too, and I found these....

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6741376/

And...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4699997/

The scientists have found a link between CHS and Thiamine deficiency!  They don't know which comes first, like the chicken and the egg.  But some connection is there.

Thiamine deficiency is associated with high caloric malnutrition, which occurs when a person does not have enough thiamine to process all the carbohydrates consumed.  (Darn those munchies!)  It's called Gastrointestinal Beriberi.  

Thiamine deficiency can also affect the brain, Wernicke's Encephalopathy.  It's very scary.  

CHECK WITH YOUR DOCTOR.  Thiamine supplementation maybe helpful to you.  Celiac Disease causes malabsorption of essential vitamins like thiamine.

Thiamine is Vitamin B1.  It is water soluble and cannot be stored more than twenty days.  During illness or strenuous exercise, the metabolic need increases, using up those stores. The first symptoms of thiamine deficiency are nausea and vomiting.  

This syndrome is so new, more research is needed.  I hope the word  gets out to doctors about this and it's connection with thiamine.

Hope this helps!

MisterSeth Enthusiast
10 hours ago, cyclinglady said:

Wow, Seth.  I am sorry to hear about your issues with CHS.  I have never  heard of it.  I did a quick google and found this heart breaking story:  

https://www.medicalnewstoday.com/articles/326357

I wonder why no one talks about this side effect.  Here in California, it is legal to use it.  I bet most people think it is safe.  ?

Not sure if marijuana usage can trigger celiac disease.  

Yeah I came across it out of a complete fluke. I had some edibles and they made my mouth numb like i was allergic or something. I googled whether it was normal for THC to numb your mouth and found some "how can marijuana effect your stomach" article and that's how I found out this was a thing.

It's really hard to catch because long term THC users probably have vivid memories of all the times it alleviated pain. That's why I'm trying to spread awareness, people need to know to take it easy on the weed or its not going to be fun anymore

MisterSeth Enthusiast
9 hours ago, knitty kitty said:

Hi, MisterSeth and Cycling Lady,

I googled this, too, and I found these....

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6741376/

And...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4699997/

The scientists have found a link between CHS and Thiamine deficiency!  They don't know which comes first, like the chicken and the egg.  But some connection is there.

Thiamine deficiency is associated with high caloric malnutrition, which occurs when a person does not have enough thiamine to process all the carbohydrates consumed.  (Darn those munchies!)  It's called Gastrointestinal Beriberi.  

Thiamine deficiency can also affect the brain, Wernicke's Encephalopathy.  It's very scary.  

CHECK WITH YOUR DOCTOR.  Thiamine supplementation maybe helpful to you.  Celiac Disease causes malabsorption of essential vitamins like thiamine.

Thiamine is Vitamin B1.  It is water soluble and cannot be stored more than twenty days.  During illness or strenuous exercise, the metabolic need increases, using up those stores. The first symptoms of thiamine deficiency are nausea and vomiting.  

This syndrome is so new, more research is needed.  I hope the word  gets out to doctors about this and it's connection with thiamine.

Hope this helps!

i'm already supplementing B complex. but the thiamine deficiency explains some experiences I had in the past

knitty kitty Grand Master

The World Health Organization has a field test to quickly tell if a person is deficient in thiamine.  Can you rise from a squat?  

I squatted down in a grocery store to get an item on the bottom shelf.  I could not stand up again.  Going down into the squat was not a problem.  But I could not straighten up into a stand.  My muscles would not work.  It was creepy.  But it's one way to tell if you're deficient.

"Judged from the results of this study, the recommended intake for the adult human of 0.40 mg of thiamin per 1000 kcal by FAO/WHO and the recommended allowance of 0.5 mg per 1000 kcal by the Food and Nutrition Board of the NAS-NRC appear reasonable and amply allow for biological variations and other factors that may influence the requirement for this vitamin."

https://www.ncbi.nlm.nih.gov/pubmed/495541

The RDA is listed as 1.2 mg but that might not be enough.....

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Exercise increases the amount of thiamine and its buddy vitamins (B6 and B2) needed....

https://academic.oup.com/ajcn/article/72/2/598S/4729690

And illness can increase the need for thiamine...

https://www.healthline.com/nutrition/thiamine-deficiency-symptoms#section12

And...

https://www.hormonesmatter.com/beriberi-thiamine-deficiency-america/

Remember to talk to your doctor or nutritionist about supplementing with thiamine...

Thiamine is water soluble, so any excess is excreted.  

Another symptom of thiamine deficiency is shortness of breath because fluid collects in the lungs.  I wonder if thiamine would help the corona virus patients on respirators.....

https://www.ncbi.nlm.nih.gov/pubmed/27498674

Hope this helps!

Stay well.  Stay home.

 

 

 

27 minutes ago, MisterSeth said:

i'm already supplementing B complex. but the thiamine deficiency explains some experiences I had in the past

 

MisterSeth Enthusiast

I can rise from squats right now but after a day at work i have weakness all over. it felt like low blood sugar or something so i ate candy. guess if you need b vitamins to metabolize sugar i might have started a vicious cycle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Yes, you could have.  

Cycling Lady often suggests buying a cheaper glucose meter.  I'm Type Two Diabetic.  Diabetics need at least 25% more thiamine than non-diabetics.  

Keeping track of your blood glucose levels when you feel weak all over like you described can help you discern if it is low blood sugar or not.  You could write your glucose readings in a food/mood/poo'd journal.  

Hope this helps! 

 

 

MisterSeth Enthusiast
1 hour ago, knitty kitty said:

Yes, you could have.  

Cycling Lady often suggests buying a cheaper glucose meter.  I'm Type Two Diabetic.  Diabetics need at least 25% more thiamine than non-diabetics.  

Keeping track of your blood glucose levels when you feel weak all over like you described can help you discern if it is low blood sugar or not.  You could write your glucose readings in a food/mood/poo'd journal.  

Hope this helps! 

 

 

definitely more worried about anorexia than diabetes on my side

MisterSeth Enthusiast

vitamin D and magnesium helped. still not sure if i need to be taking magnesium but i had calcium nodes and heard magnesium is the bodies counterbalance to calcium

Awol cast iron stomach Experienced
(edited)

"I've been a cannabis user for about 10 years and I guess long term use of THC specifically causes stomach issues."

I am sorry for your struggles and frustration. On my part I can share I had issues stomach, gluten, and other food intolerances that I know we're not caused by THC/marijuana usage. I had never used recreational marijuana prior to diagnosis ( or any of my other prior misdiagnosis) as our state only recently went legal.

As a college code and young adult I did not experiment as it was illegal in our state.  My undergraduate degree is in biology so in college I tended to think more about things than other coeds in terms of health, biochemistry, physiology etc. I did not impart my thoughts on others. I just did not partake when offfered. I was not exposed /offered prior to college age. In fact in college in a communications class I was assigned to a debate project as the anti recreational /legal side.

Ironically as I have aged I am more relaxed about adults using legal recreational then my younger self.  Perhaps it is as states move  to make it legal. I am more open to read the research or read why some people feel it is helpful. 

So in conclusion my gi stomach issues etc in my personal circumstances are not related or caused by prior recreational marijuana use.

Best of luck to you.

 

 

Edited by Awol cast iron stomach
Autocorrect incorrect
  • 2 years later...
Mathew Contributor
On 4/6/2020 at 3:49 PM, knitty kitty said:

The World Health Organization has a field test to quickly tell if a person is deficient in thiamine.  Can you rise from a squat?  

I squatted down in a grocery store to get an item on the bottom shelf.  I could not stand up again.  Going down into the squat was not a problem.  But I could not straighten up into a stand.  My muscles would not work.  It was creepy.  But it's one way to tell if you're deficient.

"Judged from the results of this study, the recommended intake for the adult human of 0.40 mg of thiamin per 1000 kcal by FAO/WHO and the recommended allowance of 0.5 mg per 1000 kcal by the Food and Nutrition Board of the NAS-NRC appear reasonable and amply allow for biological variations and other factors that may influence the requirement for this vitamin."

https://www.ncbi.nlm.nih.gov/pubmed/495541

The RDA is listed as 1.2 mg but that might not be enough.....

https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/

Exercise increases the amount of thiamine and its buddy vitamins (B6 and B2) needed....

https://academic.oup.com/ajcn/article/72/2/598S/4729690

And illness can increase the need for thiamine...

https://www.healthline.com/nutrition/thiamine-deficiency-symptoms#section12

And...

https://www.hormonesmatter.com/beriberi-thiamine-deficiency-america/

Remember to talk to your doctor or nutritionist about supplementing with thiamine...

Thiamine is water soluble, so any excess is excreted.  

Another symptom of thiamine deficiency is shortness of breath because fluid collects in the lungs.  I wonder if thiamine would help the corona virus patients on respirators.....

https://www.ncbi.nlm.nih.gov/pubmed/27498674

Hope this helps!

Stay well.  Stay home.

 

 

 

 

Great bit of research this

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Daughter recently diagnosed with Celiac and I am questioning my results...

    2. - BertoleAmur replied to Rosyjo11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Has anyone found Ozempic affected their symptoms?

    3. - Scott Adams replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching

    4. - aperlo34 replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching

    5. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      28

      Muscle Twitching


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,019
    • Most Online (within 30 mins)
      7,748

    TryingHardToGoGlutenFree
    Newest Member
    TryingHardToGoGlutenFree
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      First off, I’m sorry to hear about the challenges you’ve been facing, both with your recent celiac concerns and the dermatitis you've been dealing with. It’s clear you’ve put in a lot of effort to figure this out, and it’s frustrating to still have lingering questions. Regarding your TTG-IgA result of 11.6 U/mL, you’re correct that many labs and celiac experts consider values above 10 to be indicative of possible celiac disease. However, interpretation can vary depending on the lab and the individual. It’s worth noting that slightly elevated levels can also sometimes occur with other autoimmune conditions, including Hashimoto’s thyroiditis. However, since you already have Hashimoto's and a strong family history of celiac (your daughter’s diagnosis), the most likely explanation is that you also have celiac disease. Here are a few steps you might consider to gain peace of mind: Consult a Gastroenterologist: They have more expertise in celiac diagnostics than a general PCP. They may recommend additional tests like an EMA (endomysial antibody) test or even genetic testing to confirm your predisposition further. Consider a Small Intestinal Biopsy: If there’s uncertainty, a biopsy remains the gold standard for celiac diagnosis. It can provide clarity, especially since your TTG-IgA is borderline. Monitor Symptoms on a Gluten-Free Diet: Since you already have another autoimmune condition and a chronic rash (which could resemble dermatitis herpetiformis, a skin manifestation of celiac disease), some doctors might suggest trying a strict gluten-free diet for a few months under supervision. If you notice a marked improvement, it might be telling. Keep in mind that if you go on a gluten-free diet before an endoscopy/biopsy, you will need to do a gluten challenge and eat lots of gluten daily for at least two weeks before the biopsy. As for your genetic results from 23andMe, having two copies of a celiac-associated gene (HLA-DQ2 or DQ8) does increase your risk of developing celiac disease considerably. However, about 30-40% of the general population carries these genes, and only a small percentage actually develop the disease. The genetic predisposition combined with your elevated TTG-IgA and symptoms could justify further investigation. Lastly, regarding your chronic "dermatitis," it might be worth bringing up the possibility of dermatitis herpetiformis to a dermatologist familiar with celiac disease. This condition is often misdiagnosed as eczema or another dermatitis type and may not respond well to typical creams. A skin biopsy taken near (not on) an affected area can help diagnose it.
    • BertoleAmur
      I’ve been gluten-free for a while too, and I know how frustrating it can be when your body reacts unexpectedly. I haven’t personally experienced what you’re describing with Ozempic, but I did have a situation where I took a break from certain supplements and noticed my body felt a lot better.
    • Scott Adams
      Two of our moderators @knitty kitty and @Wheatwacked know a lot more about nutrients and may be able to offer some more help, so hopefully they will chime in here.
    • aperlo34
      Hi Scott, thanks for the reply.    I’m currently taking  3000IU vitamin D3 centrum multivitamin  500mg vitamin C 1000mcg B12 naturemade softgel Omega 3 (for dry eyes) My latest labs for vitamins were D - 43.6 (range 30-100) B12 - 406 (range 232-1245) Folate - 11.4 (range >3.0) ferritin - 117 (30-400) magnesium - 2.3 (1.6-2.3) Calcium - 9.9 (8.7-10.2)   I am 29 and really struggling with this emotionally, I was caught by surprise 2.5months ago with this dx and pretty much no symptoms that I really knew of besides low ferritin. When I first met with the GI doctor in July and he ordered the endoscopy/colonoscopy, that was around when the twitching started. I’m unsure if it’s the anxiety of it all (I have been consistently freaking out since the scopes were ordered, losing sleep, obsessively googling etc.) or if it’s celiac related. I’m horrified that I might have something else wrong with me.  Additionally, I’ve been getting some mixed opinions - dietician told me to stop the additional b12 because my multi had b12, but I see online that some people think b12 levels should be well over 500.    Some other things that I’ve experienced since I went gluten free are more “sinus” headaches, facial pressure, some cramping in my left side (could be postural problems I’m dealing with) and dry eyes - my eye doctor has me on some eyes drops that really help and this is a work in progress. And no my mouth isn’t dry too 😅   I’m absolutely beside myself with fear of other AI diseases and have no one I can really turn to (besides online) that has dealt with this. I have no idea what’s in my mind and what is a real symptom anymore because I’m so hyper aware of every sensation in my body! Thank you so much in advance for any input/guidance.    
    • Yaya
      I never had muscle twitching that I would relate to Celiac Disease (celiac disease).  However, I now have Long Covid and muscle twitching, burning, and other issues cropped up with that.  Predating all was restless leg syndrome (RLS).  Are you talking about RLS?  I've had that since '99.  It gets progressively worse.  
×
×
  • Create New...