Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Time Frame For Gluten Response?

TCA

Recommended Posts

TCA Contributor
TCA
Posted

My son has been gluten-free 4 weeks now. His diarrhea had stopped after 2 weeks, but today it has been bad again. He spent his first weekend with grandparents and they really tried to follow the diet. I can't figure out if he got glutened here or with them. We picked him up yesterday afternoon and his diarrhea started back last night and has continued through today. I'm just trying to figure out what I gave him if it was here or what might have happened there so we can prevent it from happening again. How long does it take to respond to ingesting gluten?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

The answer to how much time really depends on the person. Some have to run to the bathroom almost immediately, others don't feel it for a day or two. I usually begin to get sick after two hours. Since he spent the weekend with the Grandparents, maybe he got cross contaminated there. Also, four weeks is not a long time, in terms of healing--it's not unusual at the beginning to get symptoms on and off. I know I did for the first three months or so.

Smunkeemom Enthusiast
Smunkeemom
Posted

my girls get cranky almost immediatly after being "glutened" then the rashes show up about 6 hours later and the diarhea the next day, it's weird, but predictable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,970
    • Most Online (within 30 mins)
      7,748
    Krista M
    Newest Member
    Krista M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diabetic 2

      By trents · Posted

      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      Diabetic 2

      By Lightingthunder2 · Posted

      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Chicken Thighs

      By Scott Adams · Posted

      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Chicken Thighs

      By trents · Posted

      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      Chicken Thighs

      By BeeBarnard · Posted

      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...