Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mis-labeled Arrow Head Mills Wf Products


hapi2bgf

Recommended Posts

hapi2bgf Contributor

:angry: I just bought the Arrow Head Mills Wheat Free Brownie mix and Wheat Free Chocolate Chip cookie mix. I made the brownies last night and the whole family had some, and while they are not great, they at least cover my chocolate fix. Well I called the manufacturer, Hain Celestial Group, this morning to verify that these brownies were safe for someone with a peanut allergy. The box has no allergy statement on it, so I guess I should have seen that as a warning and not bought the products or at least called before making them. Hind Sight is always 20-20.

Well the official stance from the company is that unless the package clearly states that the product was made on a dedicated line, they cannot guarantee the safety of the product for someone with an allergy. I verified that the same rule applies to us celiacs. So, even though the box clearly states Wheat Free in the title of the product, they cannot guarantee that the product is actually wheat free. Isn't this somehow mislabled when the box shows Wheat free and gluten free on the package but the company has no ability to back up the claim of being wheat free and gluten free. So please tell me what the point of calling it wheat free? Should have been named Sort of Wheat Free Brownies or Possibly Wheat free Chocolate Chip Cookies. I for one will NEVER buy another Hain-Celestial product!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

It's funny, I was just on the phone with Hain Celestial Group this morning, and they were most unhelpful! I was inquiring about their Walnut Acres juices, and they couldn't tell me a thing about what was in their "natural flavors"--"it's proprietary and we don't know the formula," they said. And they suggested that the machinery may be contaminated, so I can't trust anything they make! It's really infuriating! I wish it were mandatory to disclose potential allergenic contaminants--but then all companies would just list all of them to cover their backsides legally!

There must be some smaller companies out there that specialize in naturally gluten-free foods and care about us celiacs. Does anybody know of any?

kejohe Apprentice

While I have never had to call arrowhead mills yet and talk to anyone, so far I haven't really found that many of their products to be very good anyway. <_< So I usually don't buy from them. Here are a few websites that are dedicated to gluten-free foods and products:

kinnikinnick.com - my favorite, 10$ shipping no matter how much you buy

glutenfreepantry.com - good stuff, but shipping prices can be very high

missroben.com - great snack foods for kids and cheap shipping

authenticfoods.com - good one, but I can't remember if they are totally gluten-free or if the sell both.

Hope this helps a little bit.

  • 1 month later...
debmidge Rising Star

we had same problem with Hain/Celestial. It seemed that the Cust Service Rep who was on phone had no clue as to what he was talking about. He was reading from a script that the cereal was made from gluten free ingredients. When pressed further, he could not comprehend "cross-contamination" question. Is this manufacturer just goin thru the motions or do they really want to be a product source for celiacs? Notice their label states: Wheat Free, Made from Gluten-Free Ingredients. They also advised over phone that they do not test for gluten, but that wasn't the question. I really wish they would have a definitive answer so that we can move on from here. Perhaps to claim "Gluten Free" a manufactuer would have to prove to the FDA that they use either a dedicated line or that they clean the production lines after every gluten batch and that they store the ingredients separate from the gluten products. Maybe standardization is what is needed here.

tonileet Newbie

Hi Everyone,

I just called Hain Celestial Group because I'm craving some Imagine Foods Vanilla Non-Dairy Frozen Dessert and wanted to 1) verify that it is still gluten-free and 2) find out if there's any possibility of cross-contamination. After being on hold for a few minutes I spoke to a man named George. When I asked him if the gluten-free listings on their website (dated 7/02) are still current he hesitated and then said "ah........ as far as I know". I got the impression that he didn't really know for sure. He also said that gluten-containing products are made on the same equipment as gluten-free products and that there is a possibility of cross-contamination. I also asked if they clean their equipment and test for gluten and he said yes. It's interesting, debmidge, that you were told that they don't test for gluten. I didn't feel reassured after I hung up.....but that doesn't mean that the Vanilla Non-Dairy Frozen Dessert, that I REALLY want to eat, isn't gluten-free. I've eaten it many times before with no problems. But I'd feel better if George had offered to verify their gluten-free list and get back to me.

kejohe, thanks for suggesting some gluten-free companies. I haven't checked them out because I'm a vegan and most of the products probably contain animal ingredients, but......maybe I'll find a few vegan foods. I'd really like to expand my menu options.

hap2bgf - I agree. A product labeled gluten-free isn't gluten-free if it has been cross-contaminated. UGH! We deserve a guarantee! I did get a chuckle at the thought of products being labeled "Sort of Gluten-Free" or "Possibly Gluten-Free". :D

Happy day, all - Toni

filititi Apprentice

I think that it's completely insane that they can get away with that. Has anyone contacted a higher individual in the company? Written a letter? Do they have a web site?

I'm tired of companies who don't really care about our plight, and I'm more than willing to raise a little....uh, stuff...if no one else has.

Brandy

debmidge Rising Star

Hi All, Since my last entry on the Mess Board I emailed to Hain/Celestial regarding the gluten free question and I have yet to get a response. This is the second time I've emailed to them in the past say 8 weeks. I believe they also make "Garden of Eatin" snack products & I called on that say 2-3 months ago and have yet to receive my list of gluten-free snack products. I don't believe that this company is really interested in the needs of celliacs. Furthermore, my husband has had a reaction on their Buckwheat Flakes, which only states: Wheat Free - made with non gluten ingredients. What the HE-double-toothpicks does that mean!? We had to throw the box out - he wouldn't even let me eat it even though I do not have celiac disease. He was that mad at it! The FDA should have standards as I mentioned before. That should be the only way a compay can say gluten free product. I really resent the lack of response from Arrowhead/Hain/Celestial. So much for customer service. They'll lose customer loyalty. Other than health food people, vegans and celiac disease's, who else do they think buy their products? Believe me, if General Mills came out tomorrow with a gluten-free line and could back it up with data and proof, I'd be the first in line to purchase a case or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



filititi Apprentice

I've contacted more companies than I can count about whether or not their products contain gluten. It's amazing how many of them reply that they don't do allergy testing, that they don't really know what goes into their products, or don't bother to reply at all. I've been very vigilant about informing them of the importance of a gluten free diet to Celiacs, but I don't think that all of my efforts are making much of a difference.

I have a least had some luck getting them to contact me back, however, so I'll give it a try as well. The more people who pester them the better, as far as I'm concerned. There are enough of us that are affected that these companies better start paying attention to their ingredients, and doing allergy testing...or they won't have enough of a client base that they'll be able to stay in business.

:angry:

Brandy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,219
    • Most Online (within 30 mins)
      7,748

    LookingForAnswers101
    Newest Member
    LookingForAnswers101
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Scott, I know full well that celiac disease is an autoimmune disorder and gluten sensitivity is not. And I agree that there is inconsistency in the use of the terms. But my contention is that "gluten intolerance" should not be used of NCGS since "gluten sensitivity" is actually found in the gluten disorder known as Non Celiac Gluten Sensitivity and, therefore, "gluten intolerance" should be reserved as a common/nonmedical equivalent for celiac disease. It also seems to me that "intolerance" implies something more severe than does "sensitive". And it just seems to me that, though there is still a lot of inconsistency in the use of these terms, there is a movement toward using "gluten intolerant" to refer to celiac disease rather than NCGS. But that is just my opinion and perhaps, to be honest, a bit of a personal crusade. Actually, we would all be better off if we quit using the those informal terms "intolerance" and "sensitivity" and just speak of celiac disease and NCGS.
    • Jason Dyer
      Wow. I mean, I REALLY don't want to give up beer, but I NEVER cheat. I get caught (glutenized in my vernacular), but I never cheat. I didn't even know that was a thing...
    • trents
    • Scott Adams
      PS - Many new celiacs report that they can go gluten-free, with the exception of giving up beer. That seems to be a bridge too far from many celiacs, and may be why nearly 20% cheat on their diets:  
    • Scott Adams
      For those with celiac disease we know that there is a huge range in sensitivity, for example we've had many members here who report that even smelling wheat bread cooking in a bakery, for example a bakery in a supermarket, triggers an immediate gluten reaction that can last days or longer. Is there science to back this up--not that I've seen. Does this mean that it can't happen? Since it does seem to happen to some people, I can't say that there isn't something real happening to these folks.  Similarly there seems to be celiacs who can drink even regular beers, many of which have detectable gluten at under 20ppm, without issues, and many drink gluten reduced beers made from barley on a daily basis without issues, and without elevated antibodies or damaged villi. I also know that some celiacs report getting very sick from a single sip of gluten reduced beer. To be on the safe side it's probably best to stick with a naturally gluten-free beer, however, many of them lack the real beer taste, thus, some celiacs cheat on their diets and just drink regular beer. In this case I think having a choice is important, and drinking a gluten reduced option would be better than regular beer. 
×
×
  • Create New...