Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite gluten-free Fries?


Mango04

Recommended Posts

Guest gfinnebraska
Whlie not my favorite, the best alternative to McDonalds french fries (outside of Wendys) would be Ore-Ida Fast Food French Fries. they are gluten-free and DF, and you fry/bake them yourselves. They are made to mock the fast food fries obviously!

I LOVE the Ore-Ida Fast Food fries... deep fried... salted... a VERY sinful pleasure!!! :ph34r: I eat them for lunch ~ with a side of ketchup!! YUMMY!!! ;) (not too often tho'!! )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor
Aww, Cheri, I'm sorry about the Chick-Fil-A fries....but, I guess you are used to it since your little one is allergic to "mother nature." Poor thing.

Next time I'm there, I'll eat one for yall....

Thanks Laura... yes, please do :)

TCA Contributor

I have a list from OreIda that lists their regular tater tots as OK (got it last month) and no wheat is mentioned on the ingredietns. Are these ok or not? I hope so since my son loves them! We do their fries a lot too.

I also make oven fries with olive oil, onions, and Canadian Steak Sesoning. They are sooooo good!

Mahee34 Enthusiast

hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

Guest nini
hmm, with wendy's. the butterfinger topics that they have for the frosty's are in a seperate little package, you put the topping on yourself.....most of the wendy's i've been to has been like this, maybe yours is different?

i thought i saw butterfinger on the gluten free list? was i wrong?!

they have a deady peanut allergy too... so yeah the butterfingers are gluten free, but contain peanuts... bad for people with peanut allergies.

In my local Wendy's I've only seen them in the small packages, pre packed and closed, not in an open container... I would call the Wendy's corporate and regional offices and ask about that... there may be some Wendy's were they do have them in the enclosed packages in your area, if not, you can make them aware of the peanut allergy issue (if you want to.)

Carriefaith Enthusiast

I eat Cavendish fries all the time with no problems. Their plain shoestring, straight cut, country cut, and crinkle cut fries are gluten free. I've also made my own sweet potato fries in the oven, which were very delicious!

silly-yak-mum Apprentice

To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil. Some Wendy's have dedicated friers - I ask everytime at the one we go to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ore Ida for me.

Felidae Enthusiast
To the Canadian's - New York Fries! They are in almost every shopping mall and are gluten free and never share oil.

Yep, that is the only food I can eat at university.

ebrbetty Rising Star

thanks patti..I'll pick some up

  • 3 months later...
Lister Rising Star
Oh fer crying out loud. Somewhere I had a list that listed them as ok, and now I can't find it, and I went to the Ore-Ida page and there are NO tater tots there. @#*^!%^$!!!

Guess I'm switching to the extra crispy fries.

No wonder I've been all spaced out. Thank you.

I have two bags of them in my freezer too.

Imna go kick something.

Elonwy

there mini tots seasoned are safe only soybean

mouse Enthusiast

My family loves the Ora-Ida Fast Food Fries and that is now the only fries I buy. They do have soy. I am allergic to soy and thank goodness that one has stayed mild. Probably because I try not to use anything with soy on a regular basis. I only have these fries about twice a month. We think they taste better then McD's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,817
    • Most Online (within 30 mins)
      7,748

    Terry49
    Newest Member
    Terry49
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Kiwifruit, I agree further testing is needed.  Disaccharidase deficiency is a symptom of Celiac disease.   On your test results, this line  "IgA: 0.9 g/l (norm 0.8 - 4.0)" is referring to Total IgA and it's very low.  People with low or deficient Total IgA should also have DGP IgG test done.  Low Total IgA means you are making low levels of tTg  IgA as well, leading to false negatives or "weak positives".  Maybe a DNA test for known Celiac genes.   Anemia, diabetes, and thiamine deficiency can cause test results like these.  Get checked for B12 deficiency anemia and have your iron (ferritin) checked.  Vitamin D deficiency is common, too.   Might be time to find a gastrointestinal doctor who is more familiar with diagnosing Celiac Disease.   Best wishes on your journey!  Please keep us posted on your progress.  
    • trents
      Yes, there is a trend in the medical community to forego the endoscopy/biopsy and grant an official celiac diagnosis based on high tTG-IGA antibody scores alone. This trend started in the UK and is spreading to the USA medical community. And yes, 5-10x the normal level is what I have been seeing as the threshold as well. Here is the relevant section dealing from the article above dealing with the importance of the total IGA test being ordered. See the embedded attachment.
    • hmkr
      Ok, interesting. Not what I was thinking that meant. I'm reading the article and trying to understand. I see this “According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy” My IgG is 90, which is 6 times. So to me that means it's highly likely I do have it. 
    • trents
      It just means you aren't IGA deficient, i.e., that IGA deficiency cannot have given you artificially low scores in the individual IGA celiac antibody tests. This is explained in the article Scott linked above.
    • hmkr
      Normal range: 70 - 400 mg/dL, a little above middle of the range. So what does that mean? Thank you! I will check out that page you linked. Appreciate it! 
×
×
  • Create New...