Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chhhhhillllssss


lemonade

Recommended Posts

lemonade Enthusiast

Anyone got the chills???

I am really cold right now, ive been drinking hot tea and nothing is warming me up...whats going on????

Lemonade


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

Have you had your thyroid checked?

GC1 Rookie

This winter has been better, but the 2 before this one were rough... after being outside, I'd come in so cold my legs were shaking. Not to mention my hands being almost stiff... now, my hands still get colder than 'normal', but the body is fine if I wear proper clothing. Exercise also helps during winter, something I wasn't able to do until recently... but it does seem to help alot.

GC

zip2play Apprentice

Once I get cold, it takes me literally HOURS to warm up! I feel your pain. It got much worse as I was going through the symptoms! I am hoping as I remain gluten free, it will improve!

Monica

Judyin Philly Enthusiast
Have you had your thyroid checked?

Hi Rachel,

Since your postings, i've been trying to get it ck'd my dr who i've liked for 20 years has (can't spell it phemonia)? and has been off 3 weeks so trying to be patient..

i know cold...remember a thread was up here a while ago on it but i didn't go on)hair dry and not shinny, dandruff, freezing and can't get warm and i was always hot...of course no energy and seem to be reacting more to things i didn't before, and so moody...like PMs..

I did a print out but just so tired don't even want to take time to read..it ...

BUT SINCE going on the brand thyroid med..know i need to go back to synthroid.

thanks

judy

Guest nini

yeah, I'm ffffffffffffffreeeeeeezingggggggggggg

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,554
    • Most Online (within 30 mins)
      7,748

    Blue Hawaii Water
    Newest Member
    Blue Hawaii Water
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...