Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Nerve Of My Insurance


chrissy

Recommended Posts

chrissy Collaborator

we are still having trouble getting our insurance to pay for my son's testing. the gal at the gi's office talked to them and they want the doctor's notes-----my son hasn't been in, we tested because it is genetic, so there are no notes to send them. the INSURANCE said for us to put him on a gluten free diet. this kid has no symptoms except an IgA deficiency----there's no way he'd go on a gluten free diet just because the insurance said to. it makes me so mad!!!!!! the gi said that he could tell the insurance that if they won't pay for the blood test, then he could do an endoscope instead----and let them choose.

christine

get this----i just opened a letter from my insurance company, they sent it out because i just had a birthday. the letter is about preventive health screenings. here is a quote from it. "preventive screenings are important because they can help identify diseases early on when they are easier to treat." and they don't want to pay for my son's blood test??????

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I can believe it... Insurance companies are a racket anyway. They are in the business of trying how to figure out how to avoid paying for stuff.

debmidge Rising Star

Having done this myself for other reasons I would recommend that you copy their little "love letter about preventative testing" and write a calm, reasonable worded letter to their "Appeals and Review" Dept. and ask them to re-consider paying for the celiac testing as this would definitely be "preventative testing" and would take the guesswork out of whether or not your child has celiac.

tiredofdoctors Enthusiast

I think Debmidge has a really good idea. When you approach them with a calm, firm attitude and a very valid argument, what can they do? Basically, right now they've shot themselves in the foot. I think you're in a very good position to argue your point -- and get the results you need. Good luck -- but I'll bet you that it works. (Debmidge -- seriously -- a really good idea) . . . Lynne

Judyin Philly Enthusiast

preventive health screenings. here is a quote from it. "preventive screenings are important because they can help identify diseases early on when they are easier to treat." and they don't want to pay for my son's blood test??????

christine

DON'T YOU WISH THEY HAD A CLICKABLE SMILE THAT HAD YOU HITTING YOUR SELF ON THE HEAD..

This is too amazing given your previous paragragh.

I have no comments that would be allow for me to print here.

:ph34r: I'm sorry, it's kinda like a slap in the face.

judy in philly

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,096
    • Most Online (within 30 mins)
      7,748

    jdcollins
    Newest Member
    jdcollins
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. ...
    • Bebygirl01
      Corn Gluten vs. Wheat Gluten: Corn gluten (zein) is different from wheat gluten (gliadin), but both are types of gluten.  Inflammatory Response: Some celiac patients have shown an inflammatory response after consuming corn.  Cross-Reactivity: Corn can mimic gluten in sensitive individuals, potentially triggering immune responses similar to those caused by gluten.  Individual Sensitivity: Many individuals with celiac disease or gluten intolerance find that they can't tolerate corn gluten, even though they avoid wheat, barley, and rye.  Nonresponsive Celiac: Some individuals with celiac disease don't respond well to a gluten-free diet, and this may be due to gluten contamination...
    • Scott Adams
      Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those are fantastic next steps! And that’s incredibly generous of you to offer kefir grains; I’m sure there are folks in NYC who would love to start their own batch. Keep sharing and exploring—you’re off to a great start!
    • DebD5
×
×
  • Create New...