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Recent Activity
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- plumbago replied to plumbago's topic in Related Issues & Disorders4
Anyone else with very high HDL?
The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine....- cholesterol
- hdl
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- Captain173 replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Confused with test results
Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels. I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific. -
- gailc replied to Yenni's topic in Coping with Celiac Disease28
Anyone Got Sick From Canola Oil?
I get coughing and choking from canola oil. I cough up stuff. Symptom is like bronchitis. I have gluten intolerance, maybe celiac. the choking persists for about a week, it simulates a cold. I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating. -
- Wheatwacked replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Opinions on my test results/symptoms
Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees. The 600 mcg of Liquid Iodine helped. Also...
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