Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating after Glutened


MariaMart

Recommended Posts

MariaMart Newbie

My gastroenterologist mentioned I may be Glutened. I’ve researched and many of my symptoms match. However, I don’t know what to eat as I let my body heal. Suggestions? Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum. Did you get diagnosed with celiac disease? It sounds like you are on a gluten-free diet now, is that correct? Here is a starter guide if this is correct:

 

ravenwoodglass Mentor

I find Cream of Buckwheat cereal to be soothing and easy to digest. I use Pocono brand. It is grown and processed a couple towns over but is available nationwide and they may have it available off line. Other than that I go with stuff that is easy for me to digest. Homemade chicken soup, well cooked veggies and fruits etc. I hope you heal quickly.

MariaMart Newbie

Thank you for the responses. I’ve had blood test (negative) but have to wait for other test hopefully in June. Therefore my doctor is trying to support until we know for sure. 

notme Experienced
(edited)

for me, personally, I just eat whatever i'm hungry for.  sometimes, just gluten-free toast or something light, a little tea.  or, sometimes, after i'm done feeling icky, i'll eat a huge meal.  that being said, I've been on gluten free diet for 10 years.  your guts might be more sensitive if you're just starting this journey.

fyi - my blood test was negative, too.  but, I went gluten free before doc tested me (at the advice of another doc, lol ?)  but within 2 weeks, I was feeling much better and gained 20 lbs, I was dangerously underweight and could not digest anything before that.  good luck!

edited to add:  I did have a follow up endoscopy that the g.i. doc could see the damage but I was advised not to do a gluten challenge because I was dangerously malnourished.  

what scott said below = true story.  my case was a little different.

Edited by notme!
add info
Scott Adams Grand Master

I think you may know this but in order to get further testing for celiac disease done you need to be eating gluten daily for at least 6 weeks, otherwise your test results might be false negative. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,196
    • Most Online (within 30 mins)
      7,748

    Candice B.
    Newest Member
    Candice B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Deb67
      Does anyone know if Kirkland Imported French Brie is gluten free?
    • Deb67
    • Jsingh
      I am asking for my six year old. It took us four months to figure out what was going on- a brand of extra virgin olive oil we were using for every meal. We changed the brand she instantly got better- from Gi to nephropathy to joint pain, to tinnitus to dry eyes. You name a symptom and she has it when glutened, so it's difficult to second guess when it's all so obvious. Anyway, two months later, i bought another bottle of the same brand, and the olive oil was sourced form 5 different countries, as opposed to one. It took exactly a month for her symptom to start all over again. And sure enough it was the oil! I am sorta getting tired of trying to get these "healthy" oils glutening her. Does anyone have any thought on cooking oils that they think for sure are not contaminated, or any certified glutenfee brands they suggest? I'd appreciate. At this point, I just need any oil that's free of contamination- healthy or otherwise. Healthier is better. But i'll tkae anything. Thanks
    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
×
×
  • Create New...