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New To gluten-free Forum...and Celiacs!


Amz17

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Amz17 Newbie

Hey everyone!

:rolleyes:

I have searched all over the internet for a decent forum, until i found this one. I was recently diagnosed with a weak positive celiacs disease result, and am finding it hard to find gluten-free foods as i live in such a small town. I discovered a gluten-free food ordering site, but its hard to order things without looking at the food. I am also not sure if i have to be on a long-term diet, or short-term because of only have a weak positive result. My doctors appointment is next week which was the soonest i could get in. After that i will hopefully know more about my diet and stuff. But if anyone else knows how long the diet would be for a weak positive result...i would love to hear from you! Any interesting and useful information would be greatly appreciated too. I search the internet for information, but its not very informative, unless I compile 50 pages and get the main points! I hate reading a whole heap of information and only finding 3 useful things! Anyway, I best go and do something useful! :P

Email me if you want...scalywag_69@hotmail.com

- Amber xxx


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flagbabyds Collaborator

Any positive number in your blood tests means that you are going to be on this diet for life. SORRY!

I know it must seem like that sucks so much right now, but it will get better, I promise.

I must go to sleep, but if you have any quesetions email me @ celiacmolly08@mac.com or send me an IM missmolly3001

tarnalberry Community Regular

if you're positive, you're positive, and it's important to remain gluten-free permanently. while it may be hard at the moment to find specialty items and gluten free packaged/processed items, your local grocery store still has lots of food you can eat - produce, meat, rice, beans, dairy, eggs. you can cook almost anything from these items. start simple, keeping to foods that are naturally gluten free, and expand from there. it is a major transition, but one that will make you healthier.

Amz17 Newbie

Is maltodextrin derived from corn or wheat? Im confused! :blink:

nettiebeads Apprentice
Is maltodextrin derived from corn or wheat? Im confused! :blink:

I've read that in the US, it's from corn unless otherwise stated.

celiac3270 Collaborator

In medication, you need to check maltodextrin.

In food, in the U.S., maltodextrin is made from corn unless it specifically states "wheat maltodextrin."

Amz17 Newbie

What about in australia?


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