Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Worry?


Squall

Recommended Posts

Squall Newbie

Well first of all let me say thank you to everyone who has been posting here.

its the first time i post a message but i have been reading for the last 3 weeks and it helped me a lot..

i have been diagnosed with celiac 3 weeks ago and you people are really helpfull.

oh ok so my question is this..i have 6 cats at home ( yes i know 6 cats is a lot but hey its easier to live with than another human being if you ask me..)

and they eat cat food wich contains gluten...now maybe im freaking out but should i worry about cross contamination when i pet them since they wash themselve a lot...oh and should i change my microwave too? i did trow out my toaster and everything that ever touched gluten but i still have my old microwave....

anyway i know it may sound kind of silly but im a lil paraoid right now haha..

thanks.

p.s forgive my bad english im not used to writing it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I live with three cats and a dog and they all eat gluten containing foods... I just wash my hands after petting them or feeding them, and don't let them lick me on the face. There are pet foods out there that don't contain gluten if you are really worried, but I'm extremely sensitive and it doesn't bother me. I did go out and buy them all gluten free foods at first, but they hated them, and refused to eat. Oh well.

Also, a thorough cleaning of your microwave should be sufficient. If you have any non stick pans that have any scratches in the surface you will want to replace those as gluten can hide in the cracks, if you have any wooden cutting boards or spoons, replace those too. Also collanders for draining pasta (these are really hard to get clean)...

you are not being silly or paranoid, this is all just part of the process! Eventually you will get the hang of it, and you will become more comfortable with things. Three weeks is still really early, so just hang in there, it will get better!

plantime Contributor

Welcome to the board! I have 3 cats, and I buy them glutenfree food, that way I don't have to worry about it. I wouldn't throw out the microwave, just clean it very well.

Squall Newbie

thank you for the quick reply and the nice comments :)

i will clean my microwave then ..nice to know i dont have to buy a new one...and i dont have to worry about pan ,spoons or knife i throw them already..i read about crosscontamination on this board in fact..my doc never talked to me about that.....

i dunno what to do with the cats food ..ill see if i can find gluten free foods for them ..but i dont want them to hate me lol...i wish to be extra carefull and wash my hands every time i touch them but they like to cuddle a lot and im a lil scared oh well..

and its nice to be here thank you

popoki321 Rookie

Hi, I'm new too and have a million and one questions.

I have 4 cats and I didn't even think about getting contaminated from them. I guess I was only thinking in terms of the gluten in food

Is it possible that some people are more sensitive than others? I'm just curious if it's possible to have a mild case of Celiac where touching something with gluten would not bother you. Is that possible?

I'm just wondering how severe my case is.

Rusla Enthusiast

I have two cats, one who likes to kiss me like I kiss her. The only way I get glutened is from the litter box because all clay and clumping liters that do not flush have wheat in them to keep the smell down. I wear gloves and a mask to clean the box and then wash right after. Their food is not a problem for me, as I don't plan on eating it.

jerseyangel Proficient

I have a cat (as you can see!) and he eats food with wheat in it. He's 14, and I really don't want to change his food. I just be sure to wash my hands after feeding him. I use Scoop Away cat litter, and called the Clorox Pet Co. to see if the product had any wheat in it. I was told there was no wheat in it--just clay, and 2 other things--I can't remember them now--one was for odor. I posted the exact answer at the time, so it's here somewhere! Although there are litters that have wheat in them--Scoop Away is a safe one. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Be careful of sweeping generalizations. Not all cat litter has wheat. Not even most does.

I buy literally tons of cat litter. January 31 was a small order. Only 2144 pounds that week. Most of that litter is wheat free. The unscented clay formulas that I carry in my store are all just 100% pure clay. If there is a scent added, it could be wheat based, but that is not usually the case.

World's Best Cat Litter is made from corn and is wheat free and flushable.

Swheat Scoop is made entirely from wheat, so I strongly urge you to stay away from that brand.

There is another grain-based litter recently available in the US which is made from barley, and is also not a good choice for a home with a celiac. I have not seen it in Canada yet, and

Using gloves when working with litter is sensible, although personally I don't. I just wash thoroughly immediately afterwards.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,860
    • Most Online (within 30 mins)
      7,748

    PCM
    Newest Member
    PCM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
×
×
  • Create New...