Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods 365 Brand Yogurt


WGibs

Recommended Posts

WGibs Apprentice

Hi,

I've read old posts about Whole Foods and about yogurt, but I haven't found an answer... Does anyone know if Whole Foods 365 brand fat-free yogurt is gluten-free? The only questionable ingredient was natural flavors. I just assumed it was fine, but just checked and discovered that it's not listed on Whole Foods' gluten-free shopping list.

The reason I'm asking is that I had a sort of bad week in the tummy department and so I was reviewing my food journal for stupid things I might have done. This yogurt was a new item for me this week. I'd been eating yogurt, but not this brand.

Somehow I just can't wrap my head around the idea that yogurt might have gluten in it -- provided it's not a cookie/crunchy/malt flavor. Is this something I need to worry about more?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

My guess is that if it is not on the gluten-free list it is probably questionable. Whole Foods seems pretty good about there lists.

Hez

  • 3 weeks later...
michelleL Apprentice

I buy the plain 365 brand yogurt and add my own jam plus a lil' sugar for flavoring... I have not had any problems with their plain yogurt. I think it tastes really good, and it's a really nice, thick and creamy yogurt. :P

penguin Community Regular

It is more than likely ok, but look at the date on their gluten-free list, it's from 11/04, so I don't even bother with it.

Just call corporate and they should be able to tell you.

It's not on their website, but their number is:

(512) 477-4455

They're based in Austin, TX.

mookie03 Contributor

I was wondering the same thing! I wanted to buy the vanilla but didnt want to risk it and couldnt find it on the WF list either (which is so outdated! 2004?!) so i ended up buying the plain and adding stuff to it to sweeten-- never thought of jam though- great idea!! Anyway, please do let us know if you call and get an answer about the other flavors- i SO miss my dannon vanilla yogurt :(

Guest nini

I get Cascade Fresh yogurt, it's clearly labeled gluten-free right on the container and it's really good. Fruit in the bottom and you just mix it up.

paulasimone Rookie

don't know about WF, but here's Stonyfield Farm's gluten info:

"Does your yogurt contain gluten?

Our nonfat, lowfat and whole milk plain yogurts do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the NATURAL FLAVORS used to make our products may contain gluten-derived stabilizers."

boo - i didn't know about this potential "flavors" problem.

(written on belly-full of blueberry yogurt) :unsure:

re: flavoring it yourself - fig jam makes for yummy yogurt, fyi.

or real maple syrup. with or without bananas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

I know, i was upset about the stonyfield too, but i use the plain and i too use maple syrup- so yum! Sometimes i add a dash of brown sugar if i want something even a little sweeter. Occasionally ill add real fruit too but i am so excited to try jam now!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748

    ItchyPap
    Newest Member
    ItchyPap
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...