Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TM connection


Diane Parker

Recommended Posts

Diane Parker Newbie

I have Transverse Myelitis and just recently diagnosed with Celiac.  Is there any known connection between the two diseases?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I have not heard specifically of a connection.  However, TM can be autoimmune (MS, Lupus, Sjogren’s Syndrome etc.) and celiac disease is autoimmune.  You can have more than one autoimmune disorder.  Let’s hope that you heal just by calming down your immune system (if your TM is in fact autoimmune) with a gluten free diet. 

I found that if my celiac disease is not flaring, then typically my AI Gastritis or Hashimoto’s is not flaring.  

Try to eat a very clean diet.  Avoid processed foods.  Eat real food.  Do not eat out until you are willing to take a potential hit.  

Let’s see if other members have advice.  

Diane Parker Newbie
11 minutes ago, cyclinglady said:

I have not heard specifically of a connection.  However, TM can be autoimmune (MS, Lupus, Sjogren’s Syndrome etc.) and celiac disease is autoimmune.  You can have more than one autoimmune disorder.  Let’s hope that you heal just by calming down your immune system (if your TM is in fact autoimmune) with a gluten free diet. 

I found that if my celiac disease is not flaring, then typically my AI Gastritis or Hashimoto’s is not flaring.  

Try to eat a very clean diet.  Avoid processed foods.  Eat real food.  Do not eat out until you are willing to take a potential hit.  

Let’s see if other members have advice.  

Thank you for your reply.  I had heard of people being diagnosed with MS and then years later found out it was Celiac and not MS.  TM is similar to MS so that really made me wonder.  Unfortunately can't get to see a doctor with the virus situation but as soon as can see a Gastro doctor have lots of questions.  It was my neurologist that found the Celiac in my bloodwork.

I'm hoping the gluten free diet will ease some of my symptoms.

cyclinglady Grand Master
(edited)

This is up to you, but normally I would suggest waiting to see a GI to obtain biopsies via endoscopy, but with this pandemic, it could take time. Neurological issues are not to be messed with in my non-medical opinion.    You might consider going on the diet now if in fact, your celiac antibodies [DGP, TTG) were pretty high (only one positive necessary).  If just slightly above range, the result could be due to another illness and an endoscopy would help solidify a diagnosis.  

There is another diet (which is gluten as well) called the Autoimmune Paleo Diet.  Some autoimmune patients do very well on the diet.  Then there is Dr. Terry Wahls, who has MS, was in a wheelchair, and can now ride a bike.  She teaches (MD) in the mid-west.  Look into her diet which is rich in real foods.

 I really think that food can help heal.  When I went gluten free, my Hashimoto’s went into remission (diagnosed 20 years earlier).  No more enlargement or nodules within a year (but did have some permanent damage requiring me to take thyroid replacement).   Five years later, my small intestine completely healed.  That is pretty amazing. 

Talk to your doctors.  At least know that a gluten free diet will not harm you (unless you just consume gluten-free cookies and cake!)

Edited by cyclinglady

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Check Costco's store brand.
    • trents
      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • trents
      Biopsy results can be negative despite positive serum antibody results for these reasons: 1. Early onset of celiac disease. Inflammation has been happening for long enough to cause damage to the small bowel lining that is observable in the biopsy sample. 2. The damage is in the part of the small bowel lining below the duodenum. The duodenum is the part of the small bowel immediately below the outlet of the stomach. 3. The damage is patchy and was missed by the one doing the biopsy. A thorough biopsy would include several samples taken from different areas of the duodenum. Not all scoping is done this thoroughly, unfortunately. 4. The positive serum antibody results are caused by some other medical problem, food or medication that mimics the inflammatory reaction typical of celiac disease.
×
×
  • Create New...