Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graham Crackers


Kristen2Denise

Recommended Posts

Kristen2Denise Apprentice

Hi, I'm looking for a recipe for graham crackers or if anyone knows of packaged graham crackers that are any good. I tried St. Josef brand and hated them. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer
Hi, I'm looking for a recipe for graham crackers or if anyone knows of packaged graham crackers that are any good. I tried St. Josef brand and hated them. Thanks

I tried the Kinnickinnik ones. They are pretty good overall, but sort of gritty. They are also quite expensive at around $5 a bag. My sister has made the ones in one of Bette Hagman's cookbook. The texture was quite impressive but we found we had to reduce the cinnamon quite a bit to get a more true flavour (at least, a flavour similar to the ones we used to eat! Christie HoneyMaid, I think they were). I'm not sure which of Bette Hagmans books the recipe is in. Best of luck.

chrissy Collaborator

the recipe lori is talking about is in the "gluten free gourmet bakes bread". someone on here said they made some by copying ingredients that were in some purchased ones----i think they said they used some almond meal in them. maybe they will see this thread and post what they did. i wish i could remember who it was!!

christine

mamaw Community Regular

Lisa Shaw from Mona's gluten free has cinnmona grahams . I haven't had a chance to try them yet but I hear they are pretty good. Also I hear good things from OUtside the breadbox ; grahams are good.

I'm getting hungary I guess I should go make these grahams!!!!

mamaw

IronedOut Apprentice

This is the thread that had the recent recipe. Good luck making them and let us know how it goes.

Open Original Shared Link

This is my posting, but I need the search practice!!

Guest nini

we ordered some through our support group from thegrainlessbaker.com very very yummy, in fact I was just munching on them today! Shared them with a IRL celiac friend of mine and she loved them too

Kristen2Denise Apprentice

Thanks everybody - I'll let you know how they come out


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi Nini

Was this from the grainless baker near Scranton, Pa????? About a year ago I ordered from them and it was good but I didn't know they maybe had grahams (if they are the one you spoke of).....I used their mock rye for reuben sandwiches and it was heaven.

thanks

mamaw

Rad3737 Rookie

Curious how the rest of you folks eat graham crackers? I enjoy mine with milk and eat it like cereal, with of course a pinch of sugar. Yummy

Idahogirl Apprentice

My husband does that cereal thing, too! I have to buy at least a couple of boxes at a time, because he'll eat one package at a time in a bowl with milk. I'd never even thought of that before I married him! I miss graham crackers, especially with milk.

Guest nini
Hi Nini

Was this from the grainless baker near Scranton, Pa????? About a year ago I ordered from them and it was good but I didn't know they maybe had grahams (if they are the one you spoke of).....I used their mock rye for reuben sandwiches and it was heaven.

thanks

mamaw

I'm pretty sure that's it... One of the ladies in our support group, her sister owns this bakery... I've thoroughly enjoyed everything from them... they have these chocolate cake thingies that are kind of like "ding dongs" only much much better, and the butterfly cookies are incredible. The graham crackers, oh yum... I ate almost an entire package in one sitting the other day.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748

    Sandra McCann
    Newest Member
    Sandra McCann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
×
×
  • Create New...