Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graham Crackers


Kristen2Denise

Recommended Posts

Kristen2Denise Apprentice

Hi, I'm looking for a recipe for graham crackers or if anyone knows of packaged graham crackers that are any good. I tried St. Josef brand and hated them. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer
Hi, I'm looking for a recipe for graham crackers or if anyone knows of packaged graham crackers that are any good. I tried St. Josef brand and hated them. Thanks

I tried the Kinnickinnik ones. They are pretty good overall, but sort of gritty. They are also quite expensive at around $5 a bag. My sister has made the ones in one of Bette Hagman's cookbook. The texture was quite impressive but we found we had to reduce the cinnamon quite a bit to get a more true flavour (at least, a flavour similar to the ones we used to eat! Christie HoneyMaid, I think they were). I'm not sure which of Bette Hagmans books the recipe is in. Best of luck.

chrissy Collaborator

the recipe lori is talking about is in the "gluten free gourmet bakes bread". someone on here said they made some by copying ingredients that were in some purchased ones----i think they said they used some almond meal in them. maybe they will see this thread and post what they did. i wish i could remember who it was!!

christine

mamaw Community Regular

Lisa Shaw from Mona's gluten free has cinnmona grahams . I haven't had a chance to try them yet but I hear they are pretty good. Also I hear good things from OUtside the breadbox ; grahams are good.

I'm getting hungary I guess I should go make these grahams!!!!

mamaw

IronedOut Apprentice

This is the thread that had the recent recipe. Good luck making them and let us know how it goes.

Open Original Shared Link

This is my posting, but I need the search practice!!

Guest nini

we ordered some through our support group from thegrainlessbaker.com very very yummy, in fact I was just munching on them today! Shared them with a IRL celiac friend of mine and she loved them too

Kristen2Denise Apprentice

Thanks everybody - I'll let you know how they come out


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi Nini

Was this from the grainless baker near Scranton, Pa????? About a year ago I ordered from them and it was good but I didn't know they maybe had grahams (if they are the one you spoke of).....I used their mock rye for reuben sandwiches and it was heaven.

thanks

mamaw

Rad3737 Rookie

Curious how the rest of you folks eat graham crackers? I enjoy mine with milk and eat it like cereal, with of course a pinch of sugar. Yummy

Idahogirl Apprentice

My husband does that cereal thing, too! I have to buy at least a couple of boxes at a time, because he'll eat one package at a time in a bowl with milk. I'd never even thought of that before I married him! I miss graham crackers, especially with milk.

Guest nini
Hi Nini

Was this from the grainless baker near Scranton, Pa????? About a year ago I ordered from them and it was good but I didn't know they maybe had grahams (if they are the one you spoke of).....I used their mock rye for reuben sandwiches and it was heaven.

thanks

mamaw

I'm pretty sure that's it... One of the ladies in our support group, her sister owns this bakery... I've thoroughly enjoyed everything from them... they have these chocolate cake thingies that are kind of like "ding dongs" only much much better, and the butterfly cookies are incredible. The graham crackers, oh yum... I ate almost an entire package in one sitting the other day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,054
    • Most Online (within 30 mins)
      7,748

    Carlie
    Newest Member
    Carlie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...