Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

medical tape


cgraceride

Recommended Posts

cgraceride Newbie

I had to get stitches Tuesday night on my arm and the Dr put strips of tape over the stitches. My stomach is swollen and I feel the same as if I had ingested gluten. It is a really bad laceration so I don't wan to try and pull the tape off for fear of ripping my stitches. Any advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Did they give you any other medication to take orally? My thought is that the stomach issues might be associated with something you ate, rather than the tape used to cover the wound. I would advise you against taking it off unless you consult with your doctor first, as it's probably there to prevent infection.

knitty kitty Grand Master

Did the doctor give you an antibiotic? 

I have Type Four Hypersensitivity to Sulfites.  Antibiotics often contain Sulfites or sulfite preservatives.  I have gotten gastrointestinal symptoms when I was given sulfur based drugs.  You may want to discuss this possibility with your doctor.

Hope this helps!

Awol cast iron stomach Experienced

In the 2008 I had delayed hypersensitivity to band aids and adhesives. I was concerned I was reacting to adhesives and other compounds. It was 8 years before my gluten issues were tested for.

It was a time my immune system was on high alert and reacting to everything. I called an allergist to ask for testing they missed my gluten intolerance, despite my prior inquiry they did not have testing for adhesives and manufacturing compounds,( as they initially conveyed) but determined I was not allergic to latex. They tested me for environmental allergens only and latex. Regardless I had delayed hypersensitivity IV to bandages on my skin.

I assume your gluten intolerance is diagnosed and under control ? Do you have any other allergens going rogue? I still don't know what I reacted to back then. No one confirmed. I over the years have issues with corn and it's possible corn dervatives or another component of adhesives or manufacturing upset my immune system. 

I do know when I got cc in 2016 and ended up undergoing my gluten challenge and food intolerance testing my immune system went rogue again. I'm not IgE allergic to latex or avocado by testing , but oddly enough when my immune system is rogue my body thinks avocados taste like latex to me . A nurse in the past who rolled her eyes about my latex issues dismissed my concerns. I am happy to report most medical people  themselves now wear nitrile so I am happy regardless.

The immune system in my opinion gets keyed up and makes some acute chemical surveillance associations. For me I worked in labs when younger, and I had bad gi issues then ( likely my gluten intolerance). In the past latex gloves often had gluten or corn based powder linings. My personal theory is my immune system remembers those times of high alert from undiagnosed gluten intolerance  and remains vigilant for those associations and protections.

I hope it settles down for you. It may not be as simple as the bandage or tape itself. I found in the past most allergists don't have the proper reliable testing . Most will tell you it's not IgE mediated so they prefer you to find a bandage or tape you can use then go without.

My hope is in general your immune system will settle down and you will have comfort. At the minimum I hope your medical team note your reaction even if ruled out as not IgE mediated. There is still much scientist s and the medical community doesn't know about the immune system.

Good luck 

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,119
    • Most Online (within 30 mins)
      7,748

    Landriau
    Newest Member
    Landriau
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jjiillee
      Her Dr gave her meds for the ulcers and recommend the genetic blood test to rule out celiac. Got those results and the hla-dq2 is positive the hla-dq8 is negative. So I’m not sure what this all means. Waiting to hear from the Dr again. She has been eating gluten and did say she got bad stomach pain again the other day but it hasn’t happened in a few weeks so I’m not sure if it’s from gluten or the ulcers.
    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
×
×
  • Create New...