Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Real People Cereal


Guest Jaysonguy

Recommended Posts

mmaccartney Explorer
Why, oh why, won't these people make a cereal gluten-free AND NOT PROCESS IT WITH PEANUTS!!!!???? My poor celiac son is anaphylactic to peanuts and the Envrokidz are all peanut contaminated. :(

Most gluten-free candy is peanut processed too. Sorry, just had to whine a minute. Valentines hit hard over here! And we are all "life-savered" out! It seems to be the only gluten-free/nut free item around! (Other than special order) :rolleyes:

I hear you! My son is anaphylatic to peanuts, and also allergic to tree nuts, milk, eggs, the list goes on. Finding candy is HARD!!

Beyond making your own! You can check:

Open Original Shared Link

also

Open Original Shared Link (These people are great!!!! I happen to be lucky enough to live close by and can pick up stuff!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 102
  • Created
  • Last Reply
VydorScope Proficient

just FYI, heres the reply Clan Thompson sent me : Open Original Shared Link

penguin Community Regular
I hear you! My son is anaphylatic to peanuts, and also allergic to tree nuts, milk, eggs, the list goes on. Finding candy is HARD!!

Beyond making your own! You can check:

Open Original Shared Link

also

Open Original Shared Link (These people are great!!!! I happen to be lucky enough to live close by and can pick up stuff!)

Why not make your own? In the Betty Crocker Big Red cookbook, there is a caramels recipe there that calls for only 4 ingredients - sugar, corn syrup, butter, and cream

And oh my god are they good! And easy!

angel-jd1 Community Regular

Woooo Hoooo!! Thanks for calling, I tried this AM before I left for school but they weren't open yet. Glad I got the info when I got home :) I can still have my sugary cereal ha

-Jessica :rolleyes:

VERFIED WITH KRAFT DIRECTLY AS OF THIS POST NORMAL COCOA AND FURITY PEBBLES ARE STILL GLUTEN FREE NO CHANGE HAS BEEN MADE.
SallyC Newbie

Thanks folks for finding this out. My 13 year old son had read to me many times the ingredients and told me I can eat them but I really didn't pay any attention. As a cereal lover, I can now add them to my grocery list.

tarnalberry Community Regular
Why not make your own? In the Betty Crocker Big Red cookbook, there is a caramels recipe there that calls for only 4 ingredients - sugar, corn syrup, butter, and cream

And oh my god are they good! And easy!

but they have dairy. :-(

penguin Community Regular
but they have dairy. :-(

Crud :(

Sorry...

Peanut brittle? Open Original Shared Link

Margarine may work in that...

Or mock peanut brittle? Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



savvvyseller Enthusiast

General Mills just came out with Neopets Islandberry Crunch that is gluten-free.

Open Original Shared Link

Customer service confirms the company has clear labeling policy, so natural/artificial flavors do not contain gluten.

VydorScope Proficient
General Mills just came out with Neopets Islandberry Crunch that is gluten-free.

Cool! I will have to look that up and see what it is.

tiredofdoctors Enthusiast

Back to an earlier post -- I DO remember the picture of him with the bag of cereal! Will definitely have to plan a trip to Wild Oats -- as I said, Tymber is a child with impeccable taste! :lol:

VydorScope Proficient
Back to an earlier post -- I DO remember the picture of him with the bag of cereal! Will definitely have to plan a trip to Wild Oats -- as I said, Tymber is a child with impeccable taste! :lol:

We get them at Kroger (normal food store), but they are actaully cheaper at Wild Oats... just dont get out there much.

lauriel234 Explorer

I don't know where you live, but in NJ/NY area you could check out Pathmark - I think their own brand of 'corn pops' are gluten free.

tarnalberry Community Regular

I think it's great that GM is putting out a 'mainstream' gluten-free cereal!

And I think it's funny that I read the ingredients, saw "high fructose corn syrup, red 40, and blue 1" and decided I'd not buy them.

And that made me realize that companies supplying gluten-free foods have a *tough* time because the gluten-free niche is split into those who are looking for fairly 'standard american food-stuffs' and the food-hippies. It's not as bad with non-gluten-free specialty foods, because the populations are so large that splitting the market still leaves two large populations, but our market certainly isn't that big yet.

Idahogirl Apprentice

Safeway's version of Corn Pops is gluten free. I like Cocoa Pebbles, Barbara's Corn Flakes, and Rice Crunch 'ems, too. It's better to have a little variety, the same cereal everyday can get so tiring!

Lisa

WGibs Apprentice
Safeway's version of Corn Pops is gluten free.

The Corn Pops in my Safeway have wheat in them. I checked hopefully after people mentioned other generics being gluten-free. It's possible these were part of the recent switch along with Kellog's and Kroger. Be careful and read labels!

JeffT Newbie

Anyone had any experience with Kellogg's Rice Krispies? I've seen several gluten-free recipes using them but the box says they contain malt flavoring?

One day Gluten-Free - and a long way to go. :(

VydorScope Proficient
Anyone had any experience with Kellogg's Rice Krispies? I've seen several gluten-free recipes using them but the box says they contain malt flavoring?

One day Gluten-Free - and a long way to go. :(

Kellogg's Rice Krispies are NOT gluten-free . Sorry. :(

elfkin Contributor

Erewhon Crispy Brown Rice tastes the same as Rice Krispies and makes wonderful rice cripsy treats (I am munching one happily now and just had to post!).

SharonF Contributor

I like Envirokidz Gorilla Munch...I think it's Corn-Pop-like, although honestly I never ate corn pops.

Mahee34 Enthusiast

Word on the street is the new boxes of Cocoa Puffs and Trix are gluten free....but you have to read the box carefully to make sure you have the newer version

VydorScope Proficient
Word on the street is the new boxes of Cocoa Puffs and Trix are gluten free....but you have to read the box carefully to make sure you have the newer version

WOW! Where did you hear this? Any dates?

Mahee34 Enthusiast

I'm a member of the SillyYaks yahoo group , there were a ton of email's sent out about it, of course like a dummy i deleted them. I'm sure there are some members of that group in here that might have the emails. I believe we're waiting from a response from general mills but the new cocoa puff and trix boxes do not list wheat starch as an ingrediant.

let's just keep our fingers crossed that the big time companies are finally hooking us up....i'll try to keep y'all posted about this when i hear any new info

SharonF Contributor

I used to LOVE cocoa puffs! That would be great. Cocoa pebbles are just too, I don't know, pebble-y for me.

VydorScope Proficient
I'm a member of the SillyYaks yahoo group , there were a ton of email's sent out about it, of course like a dummy i deleted them. I'm sure there are some members of that group in here that might have the emails. I believe we're waiting from a response from general mills but the new cocoa puff and trix boxes do not list wheat starch as an ingrediant.

let's just keep our fingers crossed that the big time companies are finally hooking us up....i'll try to keep y'all posted about this when i hear any new info

Well the ingredents on tis page:

Open Original Shared Link

List Flour in trix, so either that old info, or Trix at least is not gluten-free.

And on this page

Open Original Shared Link

Coca pufs list oats.

Mahee34 Enthusiast

Here are some of the e-mails.....aparently General Mills has stated yes, these are gluten free

Actually, I have called General Mills to inquire about the gluten-free status

of Cocoa Puffs...and I did this before making the initial posting.

I have been waiting to have a box of Trix that appears to be gluten-free on

hand before I call General Mills, so that I can verify the correct bar

code, expiry date, etc., as they have needed this information when I

contacted them about the Islandberry Crunch and Cocoa Puffs cereals.

C

I haven't called but I have the cocoa puffs here in the house and they are as gluten-free as any other gluten-free thing we have on our shelf. The website still has the old ingredients list. I'm assuming that this is because some of the old packages are still on the shelf? My son has been eating them since Saturday and has had absolutely no reaction. Well, except that sugar high. ;-)

God Bless.

I did, Laura, contact General Mills. I made sure before I posted it to the board. I have

not, though, phoned about Trix because I don't have a box with the

correct bar code, expiry date, etc.

You just have to check each box by reading the ingredients, just to

make sure.

Thank you for contacting General Mills regarding gluten in our our cereal.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Jenny Path

General Mills

Consumer Services

so basically cocoa puffs and trix are gluten free and you have to be VERY careful and read the box!!!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,858
    • Most Online (within 30 mins)
      7,748

    Terin83
    Newest Member
    Terin83
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
×
×
  • Create New...