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Planters Peanuts Ok?


gointribal

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gointribal Enthusiast

Does anyone else have a problem with planters, I thought they were suppose to be ok, but I think I having a problem with them?! Anyone else?


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elonwy Enthusiast

They're gluten-free but they have MSG, which can bug people. Stuff's really not good for you at all. I know that MSG wreaks havoc with me, with or without Gluten.

Elonwy

Rachel--24 Collaborator

Yeah...MSG is poison.

danikali Enthusiast

is Msg in all roasted nuts because I finally just figured out that ALL nuts bother me unless they are straight from the shell, a CLOSED shell. Like peanuts you get at a baseball game. That's pretty much it.

gointribal Enthusiast
is Msg in all roasted nuts because I finally just figured out that ALL nuts bother me unless they are straight from the shell, a CLOSED shell. Like peanuts you get at a baseball game. That's pretty much it.

Oh boy...so what its MSG and is it related to Celiac at all?

bluelotus Contributor

I have been meaning to call Planters myself, just been busy. I think their cashews have made me sick. I was going to ask them about CC.

hez Enthusiast

I have eaten Planters in the past and not had a problem. However, I do not react to msg but I do to gluten.

Hez


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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