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Biopsy


lemonade

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lemonade Enthusiast

If someone has been on a Gluten free diet for say 1-2 weeks and they have a biopsy, clould this dramatically change their results?

L


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trents Grand Master
If someone has been on a Gluten free diet for say 1-2 weeks and they have a biopsy, clould this dramatically change their results?

L

The docs don't want you to start the gluten free diet before the biopsy but if you have been a Celiac for sometime there probably is enough damage done to the villi that it would take more than a couple of weeks to repair. They say it takes 6 months to 2 years for healing to be complete. Better inform your doctor, however, that you have already been on the gluten free diet.

DavidB Apprentice

I was just diagnosed, however I still haven't gotten the official results of the biopsy.

I was feeling bad for about a year and my sister told me she had Celiac Spu. I had no idea what it was and said "so.... I got a fake tree for christmas" :D

My blood work came back positive and my family doctor told me to start the diet right away. After two weeks I felt better than I ever did in the last year. Then my GI specialist called and said do not stay on the diet until after the biopsy because it could come up negative.

I hope we can learn together. This site is great!!

Rachel--24 Collaborator
I was feeling bad for about a year and my sister told me she had Celiac Spu. I had no idea what it was and said "so.... I got a fake tree for christmas" :D

LOL....thats funny. :lol:

Glad you got diagnosed. Welcome to the board! :)

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    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
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    • trents
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    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
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