Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks

Nashville

Recommended Posts

Nashville Contributor
Nashville
Posted

I know that almost all of Starbuck's drinks are okay, but what about the frappuccino-type stuff that you can buy at in a bottle at a convenience store? I assume those are okay as well. Has anyone every verified this? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


danikali Enthusiast
danikali
Posted

Actually, on the same subject, but different drink, does anyone know about their teas? I'm a BIG dummy because I just ordered the largest one, then left, then thought, wait, I didn't look at the ingrediants! (it was chamomile, but I know theirs isn't JUST chamomile)......so I went back and asked to read a box and there was no clear barley or anything but 'natural flavors.' The workers never heard of gluten. So, I threw out the whole thing and bought some celestial at a drug store......did I just waste 2 dollars? I was too scared to risk it.

Mango04 Enthusiast
Mango04
Posted
Actually, on the same subject, but different drink, does anyone know about their teas? I'm a BIG dummy because I just ordered the largest one, then left, then thought, wait, I didn't look at the ingrediants! (it was chamomile, but I know theirs isn't JUST chamomile)......so I went back and asked to read a box and there was no clear barley or anything but 'natural flavors.' The workers never heard of gluten. So, I threw out the whole thing and bought some celestial at a drug store......did I just waste 2 dollars? I was too scared to risk it.

I believe Starbucks serves Tazo tea. Here's the info I've come across on that:

"All gluten-free except Honeybush, Green Ginger, Lemon Ginger, and Tea Lemonade. This info is on their website www.tazo.com in the FAQ section."

danikali Enthusiast
danikali
Posted
I believe Starbucks serves Tazo tea. Here's the info I've come across on that:

"All gluten-free except Honeybush, Green Ginger, Lemon Ginger, and Tea Lemonade. This info is on their website www.tazo.com in the FAQ section."

oooh, darn! I threw it all out, and I wanted to keep the cup. (the ones in the office are so small and I have to keep running back and forth to the kitchen! haha)........well, I guess I know for next time! But I'm proud of myself for not taking the chance on the spot! Before I would have just said, welll....it couldn't be, and then be in trouble. Thanks though!

mouse Enthusiast
mouse
Posted

Frappuchino's (bottles) are safe. I called them two years ago and asked and have them on occasion with no problems. I drink them very seldom because I am allergic to casein. On the same frame of question, are ALL Starbucks coffees (in their store) gluten-free? Like the ones with flavorings, etc.

Nashville Contributor
Nashville
Posted
  • Author

I am under the impression (from others' comments on this board) that all of Starbuck's in-store coffee and drinks are gluten free, with the exception of some obvious stuff like brownie-flavored seasonal drinks.

penguin Community Regular
penguin
Posted

This is from the gluten free in San Diego website:

Starbucks

www.starbucks.com

Last verified 10/28/05

1-800-23-LATTE

The following information was given by several Customer Service Department representatives for Starbucks via telephone. They require you to call to receive information about their gluten-free menu items, rather then email.

Not gluten-free:

Any frappachino with "chips" (Java Chip, Double Chocolate Chip, Mint Mocha Chip, and the malt mix (an optional additive).

All other beverages are gluten free (as long as they don't have any of the "chips"). One representative specifically mentioned their chocolate sauce(?) as being gluten free.

Open Original Shared Link

HAPPY BUZZING! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


floridanative Community Regular
floridanative
Posted

Speaking of tea....I don't want to start a new post but I contacted Revolution teas today. They are sold at Whole Foods and are at many fine resorts and hotels. Their entire line of teas are gluten free. The lady had the answer right on her product info sheet but she wanted to know what gluten was. I gave her an abbreviated lesson and was impressed that she even cared. She said they are getting lots of calls about gluten which is what prompted them to update the product info sheet instead of having to call comsumers back after checking on each flavor for every call.

Their lavender earl grey tea is to die for so I'm so glad I don't have to give mine away! Also, their green tea is the only green tea I've ever liked.

elfkin Contributor
elfkin
Posted

This is very timely for me. We were in Starbucks today and my little girl wanted to know if she could get the hot chocolate. I wasn't sure, so I said no. I wanted to check it out. Does this mean that it is okay? My husband loves Starbucks and we weren't sure what he could have. The mocha and the caramel are okay? The white choc.? I think it is Godiva hot choc. they use. It is a Barnes and Noble with a Starbucks Cafe inside. Thoughts?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Manaan2
      - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Hidden Gluten in distilled vinegar

      @knitty kitty The information you've provided is invaluable! I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!). This weekend my husband and I plan to solidify all the details for a start point, then adjust as...
    2. BIg Nodge
      - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information. I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS...
    3. Dawn Meyers
      - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too. I was supposed to do testing to find out metal's I was allergic to because I can't wear jewelry of any kind. Mayo felt I had other allergies also.
    4. Scott Adams
      - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based...
    5. Dawn Meyers
      - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

      Mayo is great and yes I had the same experience. They take you seriously and they check everything. I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,853
    • Most Online (within 30 mins)
      7,748
    Keithyboy
    Newest Member
    Keithyboy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      Vaccines

      By Dawn Meyers · Posted

      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
    • Dawn Meyers
      Vaccines

      By Dawn Meyers · Posted

      Mayo is great and yes I had the same experience.  They take you seriously and they check everything.  I to wish other Dr's cared that much. I sure hope it's not refractory celiac also.  
×
×
  • Create New...