Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Poll: Who Will Eat


jknnej

Recommended Posts

Ashley Enthusiast

'Course not, I'm sick of hurting with my stomach...even though I kind of thought they had gluten, I eat them until they released they had wheat in them.

And, for anyone who said 'yes', why risk having those terrible side-effects when you can drag out the deep fryer, go get some frozen french fries at your local market and have 'em at home? Yeah, I know, it's nothing like fast-food kind. But, I've learned with Celiac that your life should not revolve food and there's more to life than it. Eat to live, not live to eat.

Me? I'm from the 'States in Tennessee. :lol:

  • 3 years later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
hannahp57 Contributor

NO!!!!!!!!

even if they say "gluten free"

have you ever seen the fast food kitchen. not clean AT ALL. and certainly not organized enough to protect me from CC. There is now way. i dont eat anything from fast food except plain salads, and only when it is unavoidable

caligirl2001 Newbie

No. Learned my lesson a few weeks ago, the hard way.

celiac-mommy Collaborator

Nope

WA/OR USA

msmini14 Enthusiast

No - USA. Never have and never will. Funny how this old post popped up lol

larry mac Enthusiast

Yes. USA.

Had some today, along with a double quarter pounder with cheese, sans bun of course.

I was really sick for two years, got completely better immediately on a strict gluten-free diet. Going on 30 months now and haven't had a reaction to them one single time. I don't believe there is any measurable "gluten" in Mcdonald's fries.

best regards, lm

Lisa Mentor

I might have commented somewhere in the past ten pages, but YES.

I have no problem eating McD's fries, but always away that CC can be a high risk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Swpocket Rookie

Nope

Canada-B.C

JennyC Enthusiast

Yes. The wheat is a starting product in a flavoring in the oil. That component is processed in a way that is analogous to distillation. They have been ELISA tested to be <20 ppm, so I consider them safe, cross contamination issues aside. In regards to cross contamination, I don't even think the employees touch the fries! :P They open them up, dump them in dedicated friers, then use the metal tool to put the fries into the containers. I trust ELISA methods and processes such as distillation.

mushroom Proficient

Haven't eaten anything at any McDonalds anywhere in 29 years.

msmini14 Enthusiast
Haven't eaten anything at any McDonalds anywhere in 29 years.

lol, sometimes I look at all the fast food commercials and ask myself how do people actually eat that stuff? Sorry went off topic there. :ph34r:

foodiegurl Collaborator
lol, sometimes I look at all the fast food commercials and ask myself how do people actually eat that stuff? Sorry went off topic there. :ph34r:

I agree!

I have not eaten McD's in years and it has nothing to do with being Celiac. I only found out about Celiac this year, but it has been over 10 years since i will go to a fast food place (with the exception of Chipotle - lol)

samcarter Contributor

Nope, but mostly because McDonald's fries are gross. I always preferred Wendy's. :P

MomToACeliac Newbie

No

USA

Juliebove Rising Star

Nope. Won't eat there.

GottaSki Mentor

I'm new and I do know that one...NO WAY! USA

miles2go Contributor

Yes - USA

minniejack Contributor
I will never grace the inside of another Mc'Ds.

NO.

Southern California

Always hated McD's because it made me so sick--didn't realize it was the evil bun.

Now, I willingly go there with my kids and am never sick. I consider their fries safe. Actually, it's the only place out that I will consider eating fries. :D

cyberprof Enthusiast
I agree!

I have not eaten McD's in years and it has nothing to do with being Celiac. I only found out about Celiac this year, but it has been over 10 years since i will go to a fast food place (with the exception of Chipotle - lol)

No, I won't eat at McD.

Foodiegurl, that's funny because Chipotle (last I heard) was owned by McD's.

ginafur77 Newbie

Never

Southern IL

USA

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to emily 1's topic in Coping with Celiac Disease
      6

      Black Pepper Reactions

    2. - dixonpete commented on dixonpete's blog entry in Pete Dixon
      8

      A video with researcher William Parker about Helminthic Therapy

    3. - Mari replied to dlaino's topic in Coping with Celiac Disease
      6

      Coping with celiac

    4. - trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free

    5. - Tyoung posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increasing symptoms after going gluten free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,998
    • Most Online (within 30 mins)
      7,748

    aplee76
    Newest Member
    aplee76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Emily, What you described is very similar to what I experienced in coping with Celiacs. I think my first symptoms started when I was about 3 and I wasn't diagnosed until I was almost 70. I got along OK util I was about 30  when I began to have more problems that the Drs thought was an autoimmune problem that they couldn't identify. Then I worked in medical labs in Bolivia for 8 months and returned to the US with more problems such as sensitivities to chemicals and increasing food intolerances. I had always had canker sores in my mouth and nose but have not had any now  since I went strictly gluten free. Before I was gluten-free I became very sensitive to hot peppers and then I could not eat anything spicy such as cinnamon, turmeric or black peppers. I have not eaten any nightshades for years. No corn or soy.  My diet now is lamb stew with rice, squash, green beans, chard, kale, collards with salt. Then eggs , chard, spinach, black beans, summer squash, asparagus, rice and salt. I eat peanuts for snacks. I have been eating nuts but may have to stop. Coconut is OK but too much sugar is not.  I am very cautious about adding back foods to my diet but hope to add back small amounts of turmeric. Take care.
    • Mari
      mcg Vit. B12Hi dlaino  - You mentioned that you are now feeling sick all the time. If this is making you miserable you might want to go to your health provider, describe what you are feeling and your symptoms so that theySome of the people here can give you useful advice about taking supp;ements and the amounts you could take to improve your overall health. I have increased my Vit. B12  can help you figure out what is happening. Just because you have gluten intolerance does not mean that your current problems are related to that. Some of the people here can give you useful advice about supplements and how much to take for improved health. I recently upped my Vit. D3 from 50 mcg to 150 mcg and now take either 500 mcg or 1000 mcg of vit. B12 sublingual daily instead of once a week.                                    Take care
    • trents
      Welcome to the forum, @Tyoung! It is possible that you are experiencing some kind of gluten withdrawal but I would thing that would have started to subside by now. There are a couple of possibilities that come to mind. One is the polysaccharide ingredients that are typically found in prepackaged "gluten-free" wheat flour facsimile foods. If you read the ingredient lists of such foods you will usually find things like guar gum and xanthan gum. Their function is to give the product a texture similar to wheat flour but they are hard to digest and give many celiacs digestive issues. I mention this not knowing if you are relying on prepackaged gluten free food items to any extent or are just choosing carefully from mainstream naturally gluten free food items. Another is that your body is just going through adjustment to a major dietary change. Wheat is a significant component to the typical western diet that supplies certain nutrients and some fiber that has now been withdrawn suddenly. Are you experiencing any constipation? Also be aware that foods made from gluten-free flour are typically devoid of nutritional value. Wheat flour is mandated by government regulations to be fortified with vitamins but gluten-free flours are not. It can be smart to compensate for this with vitamin and mineral supplements. Still another possibility is that in addition to being gluten intolerant, your also have other food intolerances. One small study found that 50% of celiacs reacted to dairy like they do gluten. That number may be on the high side in reality and more research needs to be done. However, it is true that dairy intolerance is very common in the celiac community. Another common "cross reactive" food is oats. There are certain foods whose proteins closely resemble gluten and cause the same reaction. About 10% of celiacs react to the protein "avenin" in oats like the do the protein gluten. You might try eliminating dairy and oats for a few weeks and see if your symptoms improve.
    • Tyoung
      Before my diagnosis I would consider myself pretty much asymptomatic other than a few flare ups of what I previously thought were ibs symptoms. After having iron deficiency as well I had a positive blood test and EGD. I have now been gluten free for about a month but my symptoms have gotten worse. I now have bloating, acid reflux, and pain in the upper abdomen on and off most days. I am pretty positive I am not being glutened as we overhauled our whole house to be gluten free and haven’t eaten out since the diagnosis. Has anyone else experienced a worsening of symptoms after going gluten free? Will it subside? Or is there something else I should be concerned about. Thank you! 
    • RMJ
      That is strange.  Other pages talk about testing. The one thing I like about GFCO is that the handbook for their certification process is available on their website.  I may not agree with the whole process, especially the reduced testing, but at least I can see what the process is. I wish the other certifying organizations would publish their processes. GFCO 2024 manual
×
×
  • Create New...