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bread recipe

GoodHeartDragonfly
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GoodHeartDragonfly Newbie
GoodHeartDragonfly
Posted

Looks like the Almond Flour Bread is Dairy Free, but would you confirm with your dietician.  Also, in general for making bread, what is your recommendation for an egg replacer? 

thank you kindly,

GoodHeartDragonfly

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Ennis-TX Grand Master
Ennis-TX
Posted

Flax Eggs are what I use in most baked goods when I get a Egg free request. You mix 1tbsp ground flax with 2 and a half tbsp water and let it congeal a bit, this works wonders in muffins, brownies, and cookies, less so in soft cakes and breads.

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