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Ingredient

Fourgifts
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Fourgifts Explorer
Fourgifts
Posted

What is purpose of Apple cider vinegar 

a lot of recipes seem to call for it

i don’t like it’s taste

what does it do for a recipe 

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cyclinglady Grand Master
cyclinglady
Posted
(edited)

It depends.  What are you making? 

I add it to regular milk to curdle it.  It is a substitute for buttermilk.  Think biscuits.  I add it to bone broth.  It helps leach out all the minerals, etc.  I also add it to my apple pie crust to make it flakey.  

 

Edited by cyclinglady
  • 2 months later...
Fourgifts Explorer
Fourgifts
Posted
  • Author

Interesting...

thank you

  • 1 month later...
kane8907 Newbie
kane8907
Posted

Apple cider vinegar is an ingredient in mixing liquid which makes chicken/Duck skin crispy. Apple cider vinegar will react with alcohol, fats, butter, and turn into a good sauce. It also used in a dessert to keep a light flavor.

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