Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scarlet Fever


skurtz

Recommended Posts

skurtz Explorer

How many people have had scarlet fever?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sillymomx3 Newbie

My 7 year old, who has celiac, had it about a month ago. One minute he was fine, the next minute one very sick little boy.

Christi

skurtz Explorer

Im guessing you knew he was celiac before the scarlet fever? So is ist true that sickness & stress can trigger the outcome of celiac? Was your son colicky when he was a baby?

jaten Enthusiast
How many people have had scarlet fever?

I had a severe case of Scarlet Fever as a young child in the mid-60's. GI problems most of my life. Celiac dx Dec. '05. Not sure there would be a correlation, but guess anything is possible.

ianm Apprentice

I had it when I was 3 or 4.

jenvan Collaborator

I had it when I was a baby.

sillymomx3 Newbie
Im guessing you knew he was celiac before the scarlet fever? So is ist true that sickness & stress can trigger the outcome of celiac? Was your son colicky when he was a baby?

Yes, I knew. He was dx in Nov. of 04. He was very colicky as a baby! He had RSV at 13 months which is a real health set back for any baby. Then he was hospitalized again at 18 months and at about 2 1/2. He's just never been much at fighting infection. He also has asthma and chronic ear trouble (including, ear infections and tumors). He started in with tummy aches and diarrhea not long after he had surgery to make a new ear drum, his had been completely destroyed from all the infections. It was a pretty traumatic surgery for a four year old. He has had a total of 5 surgeries.

I had health woes all my life but mine "triggered" after having my youngest child. I had an emergency c-section and a week later was back in the hospital with a septic infection. Then we knew something might be going on with the baby which was confirmed at his 2 month check up. So surgery, illness and stress, not sure which was my breaking point. I lost 17 pounds in 7 months & lived in fear of being too far from a bathroom. I didn't go to the Dr. right away because I thought it was nerves & didn't want to take meds (nursing). When I finally did go I remember telling the Dr. "even toast makes me sick" HA HA! My dx was in Oct. of 04. Both my other children have the genetic markers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Neicee Newbie
How many people have had scarlet fever?

I had scarlet fever when I was 6 years old. I am now 38 years old and have lupus, relapsing polychondritis and was DX with celiac disease in feb of 2006. I am finding it hard to do this diet. I do really well most of the day and then I sneak a fig newton or a cookie and that means I ruined my whole good part of the day. How did you get your mind set to this new change of diet?

Neicee

kristing Newbie
I had scarlet fever when I was 6 years old. I am now 38 years old and have lupus, relapsing polychondritis and was DX with celiac disease in feb of 2006. I am finding it hard to do this diet. I do really well most of the day and then I sneak a fig newton or a cookie and that means I ruined my whole good part of the day. How did you get your mind set to this new change of diet?

Neicee

go NOW and buy "The Gluten-Free Bible" by Jax Peters Lowell. you'll find lots of enouragement, tips, etc. i don't know where i'd be without this book.

i know it's hard to stick to this diet, but you need to know that it's not a choice. you already have serious illnesses, why would you want to hurt your health now? you WILL NOT HEAL if you keep cheating. even a little bit here and there will hurt you. you said it yourself, it ruins your day. think about that the next time you want something as small as a fig newton. does it mean that much to you? it doesn't to me. that's how i got my mind set to a huge lifestyle change. like i said, i know it's hard, but unless you want serious complications, you can do this. besides, there are lots of gluten-free products out there that are just as good if not better than the real thing. checked out your local health food store or organic section of your grocery store? you'll be surprised at what you find. this is a disease that takes a lot of self-education and restraint. but like i said, YOU CAN DO THIS!

Guest jhmom
I am finding it hard to do this diet. I do really well most of the day and then I sneak a fig newton or a cookie and that means I ruined my whole good part of the day. How did you get your mind set to this new change of diet?

Hi Neicee,

It wasn't hard for me to change my eating habits after being dx with Celiac because I didn't want to get cancer, be chained to the toliet or be in pain for the rest of my life. After 3 days of being gluten-free the abdominal pain I had every single day for over a year, WAS GONE! I knew this HAD to be done if I wanted to have a productive life. Now I am not saying that certain foods don't tempt me because they do but I am SO scared of what would happen that I don't cheat AT ALL! I also have a 10 year old daughter that has Celiac and I don't want her to think "cheating" is ok, because it's not. You increase your chances of possibly getting cancer and other autoimmune diseases.

I also have Lupus and only wished there was a diet I could abide by that would make my symptoms disappear! Don't get me wrong Celiac is terrible but it is manageable with just a change in diet, no pills, no shots, NO ER visits, no regular visits to the doctor, etc.

There are a lot gluten-free foods that are out there to replace donuts, cookies, brownies, etc all you have to do it look for them. If you can't find them in the stores you may be able to buy them online. There are only certain brands that I like and they are "the gluten free pantry, Mi-Del, Enviro-kids, Kinnikinnick, Mrs. Leapers, etc

I don't mean to sound harsh, I do wish you luck and hope you find some "gluten-free sweets" to replace the poisonious ones you are eating.

Take care :rolleyes:

tiredofdoctors Enthusiast

I think I had scarlet fever when I was a really little kid. . . .

I agree with Stacie -- there are a LOT of good gluten-free treats out there! My husband and I like to go on shopping expeditions to see what we can find. He is much better than me at finding the good stuff! Once you get used to that kind of shopping (and that kind of price), gluten-free is pretty easy. Also, when the MD says go gluten-free or die, you pretty much decide that gluten-free sounds MUCH better!!!!

I also have additional autoimmune diseases (Hashimoto's -- but had my thyroid removed because of it -- Sjogren's, Psoriatic Arthritis) -- if a diet changed those, I'd do that, too! I read a thread ovamed.com -- they're using lab harvested, then cleaned and sterilized 10x pig whipworm eggs to treat celiac - and evidently having some success. Now they're starting it for gluten ataxia - and possible other autoimmune diseases -- I told my sister that if taking pig whipworm eggs (you don't get the worms) would get rid of all this, I'd take those suckers! :o

jenvan Collaborator
go NOW and buy "The Gluten-Free Bible" by Jax Peters Lowell. you'll find lots of enouragement, tips, etc. i don't know where i'd be without this book.

Neicee-

Be careful! Eating even a minute amount gluten occasionally will keep you from healing and keep your rate of cancers, autoimmune diseases and premature death at a very high level. The only way to do the gluten-free diet as a Celiac is zero gluten. Get all the gluten out of your house, out of your desk as work, wherever it may lurk. And as jhmom mentioned, finding some good gluten-free treats can help you make the transition. Have you found any yet? I'm sure we could name a bunch for you.

Also, I want to challenge the recommendation on the Gluten-Free Bible. There has been much discussion around here on the book and the general conscensus with most is that the book can give out incorrect information, and may not be the best book for beginners. IMO, the best book on lifestyle, support, gluten-free diet etc. is Wheat Free Worry Free by Danna Korn. Very good...

tiredofdoctors Enthusiast

I agree with Jen. I bought the Gluten-Free Bible, and I have found numerous errors throughout. I'm wondering if it is because it hasn't been revised, and new information has been coming down the pike through research much more than it was when the book was originally published. Wouldn't recommend it for someone new at this stuff, either. I learned (the hard way) most of what I know NOW about gluten-free lifestyle and things to be cautious about, etc., from this site (Particularly, Jen, Karen, Claire, Shirley, Beverly . . . . . ) :P I think I have asked more rediculous questions that they have answered, but they have done it with kindness, empathy and patience!

  • 13 years later...
Awol cast iron stomach Experienced

Old thread , but scarletina as a kid.  Check.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,189
    • Most Online (within 30 mins)
      7,748

    Bradley H
    Newest Member
    Bradley H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
×
×
  • Create New...