Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I think I might have celiac disease?


KristinaM

Recommended Posts

KristinaM Newbie

Hi! Little bit of background: 

I am 27 years old female, for a few years Now I have Been suffering from constipation/diarrhoea, bloating and sometimes stomach pains. My skin itches, I also get hives. I am IgA deficient, have Been treated for hyperthyroidism for 3.5 years, I constantly have low iron and low vitamin D levels. Also, the last blood test showed elevated levels of bilirubin. I did some digging online and this might all be connected with celiac disease

My doctor only did tTG-IgA test for celiac, which can be falsely negative in IgA deficient people. However he just said that I dont have celiac and thats it. 

Please help. What next screening I should ask for? I read that a good blood test for IgA deficient people is tTG-IgG but it seems labs in Canada dont do this test? They only do IgG-DGP, which is suitable for patients up to 36 months of age.... At least I could not find tTG-IgG on their website. Should I request to be seen by gastroenterologist? Anyone here IgA deficient? What did you do? Do you know a good doctor in Vancouver? 

I was thinking to go for all these tests back to Europe (I am not canadian citizen) but it would just be too much hassle, I am hoping to get some results here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum! Your symptoms certainly sound consistent with celiac disease, so I can see how you found your way here.

This article lays out blood test procedures, including those for IgA deficient people:

 Hopefully you can get re-tested if that was not taken into account.

cyclinglady Grand Master
(edited)

Go for the DGP IgG test.  It is applicable to anyone.  

I test positive to only the DGP IgA (am not IgA deficient) and never to the TTG (IgA and IgG), EMA IgA and DGP IgG.  I am old!  I have had the complete panel repeated many times, so it is not a fluke.  Know too that about 10% of celiacs are seronegative.  In that case, push to see a GI who can go directly to an endoscopy to obtain biopsies.  

How IgA deficient are you?  The result has to be pretty close to zero for the celiac IgA tests not to work.  The Immunoglobulin A test is just a control test when used for celiac disease testing.   It has nothing to do really with determining if you are Immunoglobulin A deficient.  Does that make sense?  

Hives? Those could be related to your thyroid.  I assume you have elevated thyroid antibodies?  Do you have Graves?  I get hives,  chronic, all-over-my-body hives, that last six months.  My allergist thinks they are related to my Hashimoto’s Thyroiditis.   I think they are just plain autoimmune.  When my autoimmune is flaring, my hives erupt daily.   I have Celiac Disease, Hashimoto’s and Autoimmune Gastritis.  So, my goal is never to flare!  

Edited by cyclinglady
KristinaM Newbie

Scott, thank you, that sounds about right - my endocrinologist from back home is recommending the same blood test. 

@cyclinglady I was diagnosed as IgA deficient by immunologist long time ago - maybe when I was 10-12 years old, I used to be a kid with repetitive colds and flus. Unfortunately I don't know the levels. The blood test I recently have done only says "the internal control on the BioPlex assay indicates that total IgA is deficient in this patient".

I have Graves, yes, however my hives sounds different than yours - I get them on like two-three spots (different parts of my body) at the same time, they are super itchy, it burns and then it goes away in like 20 minutes, this usually happens multiple times during a day.

I think I will have to push further to get test for other antibodies and maybe see a gastroenterologist. also, I definitely want to get more broad liver tests done to make sure the higher elevations of bilirubin are not cause by something more serious. 

It just seems too many things are happening to me which are connected with celiac disease.   

 

 

 

GFinDC Veteran

People with celiac disease can sometimes have increased liver test results.  That usually goes away after some time on the gluten-free diet though.  IgA deficiency is more common in people with celiac disease.

You might want to ask for a Hashimoto's Thyroiditis test also.  Hashimoto's Thyroiditis can cause Graves like symptoms at times.

 

cyclinglady Grand Master

GFInDC was right that many celiacs have elevated liver tests and those typically resolve when celiac disease goes into remission (via the gluten free diet).  However, when you have one autoimmune disorder, you can develop more.  Autoimmune Hepatitis is always a possibility.  

My hives erupted every afternoon like clockwork.  They would start with a tummy ache, then my head would itch and the hives erupted down to my arms, legs, feet, and abdomen.  They were extremely itchy.  The itching was kept to minimum after my allergist prescribed a cocktail of antihistamines, but it did not stop the hives from erupting.   As time went on and my immune calmed down, my hives went away.  They have not appeared in two years.  I hope they never return!  

Lori Peach Newbie
On 5/22/2020 at 3:52 PM, KristinaM said:

Hi! Little bit of background: 

I am 27 years old female, for a few years Now I have Been suffering from constipation/diarrhoea, bloating and sometimes stomach pains. My skin itches, I also get hives. I am IgA deficient, have Been treated for hyperthyroidism for 3.5 years, I constantly have low iron and low vitamin D levels. Also, the last blood test showed elevated levels of bilirubin. I did some digging online and this might all be connected with celiac disease

My doctor only did tTG-IgA test for celiac, which can be falsely negative in IgA deficient people. However he just said that I dont have celiac and thats it. 

Please help. What next screening I should ask for? I read that a good blood test for IgA deficient people is tTG-IgG but it seems labs in Canada dont do this test? They only do IgG-DGP, which is suitable for patients up to 36 months of age.... At least I could not find tTG-IgG on their website. Should I request to be seen by gastroenterologist? Anyone here IgA deficient? What did you do? Do you know a good doctor in Vancouver? 

I was thinking to go for all these tests back to Europe (I am not canadian citizen) but it would just be too much hassle, I am hoping to get some results here.

I would immediately go gluten free. It will save you a lot of misery. I am 53 and never have been diagnosed with celiac even tho:

Quit period 36

Calcium deficiency

Iron deficiency 

Vitamin D Deficiency 

I have diverticula and stage 1 osteoporosis. I am gluten free since april 23 and am not ever going to stop. It isn't easy but it is worth it. Go non gmo, organic and eat lots of vegetables and organic meats. Celiac prevents your body from taking in nutrients. If I would have known at 26 I would be so much healthier. Please take care. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,017
    • Most Online (within 30 mins)
      7,748

    AveryBsmom
    Newest Member
    AveryBsmom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...