Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does celiac disease Do To Our Immune Systems?


covsooze

Recommended Posts

covsooze Enthusiast

I've been GFDF for 6 weeks. the first 2 of those weeks I actually felt better than I'd done in ages. i then caught a virus which is doing the rounds. Most people have had it and it does go on for a while, but I just can't shake it off. The GP diagnosed conjunctivitis, a chest infection and sinusitis following the initial virus. I had antibiotics, and they relieved the pain of the sinusitis. My chest is still bad and the conjunctivitis has come back so I'm on more drops for that. i really don't want to have more anitbiotics as they wreck my stomach.

Could I be taking so long to recover because of the celiac disease? Is there anything I can do to assist my immune system? I'm taking a multi-vitamin that is gluten-free. The antibiotics were gluten-free and I've checked my other meds are OK.

Feeling rather sorry for myself...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
My chest is still bad and the conjunctivitis has come back so I'm on more drops for that. i really don't want to have more anitbiotics as they wreck my stomach.

When it rains, it pours, right? :rolleyes:

For your chest: Go into the bathroom, close the door, sit down somewhere, and turn the water all the way hot and stay in there until the water goes cold. My mom always made us do this when we had colds and it works. (she was a nurse and we have a lot of ancient family remedies to boot)

For your nose: Saline. I had chronic sinus infections for years until they took out my adenoids and widened the sinuses. Anyway, get a sailne spray bottle from Walgreens (near the afrin) and squirt that into your nose several times a day, keeps things moist and not painful. Also, this is really gross, but: irrigate. Fill a bowl with warm water, add enough salt to make it tear strength, take a bulb syringe, fill it, and squeeze into your nose, let drip. It's nasty, it is really uncomfortable, and it gives you the willies but my ENT made me do it and it helps.

For all of the above (and your head): Nothing works like a hot toddy. Tea, whiskey, honey, and lemon. Tastes like lighter fluid but nothing cures a cold faster. Helps everything else, too.

Chicken soup, yogurt, etc. should all help. Especially with the antibiotics, have some soy yogurt with live cultures.

Feel better! :D

tarnalberry Community Regular

Along the same lines, for the respiratory infections, aside from the hot shower (which works well), consider doing a sinus rinse after that shower (and at least three times a day while you're sick). A sinus saline spray is good too - particularly for keeping things hydrated, but doesn't serve the same purpse of literally rinsing out the sinus cavities like some of the packaging would have you believe. And, again, to keep things hydrated if you live in a colder climate such that you have the heater on, put a humidifier in your bedroom and run it at night. (Ultrasonics are often the quietest, and don't pose the burn risk.) It'll help keep you from drying out as well.

Start getting some very mild exercise (walk for five minutes around the house if that's all you can do, but don't push it) just to get your circulation going and get some energy. If it helps you, guifennesin (an expectorant) might help.

Since celiac is an immune reaction, having untreated celiac can leave the immune system in a constant state of 'high alert' which leaves it drained and not dealing with additional stressors terribly well. It's probably still a bit in that position, but your body is also spending a lot of energy healing your body. It may just take time to get over it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,732
    • Most Online (within 30 mins)
      7,748

    Debbeighe
    Newest Member
    Debbeighe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy.  This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 1980 or so a new diagnosis was created, Non Celiac Gluten Sensitivity, only 10 years after Norman Borlaug won the Nobel Peace Prize for creating our modern wheat and the Green Revolution.    
    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
×
×
  • Create New...