Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jenvan


BamBam

Recommended Posts

BamBam Community Regular

JenVan

Just wanted you to know that BamBam is doing much better on the no gluten and no dairy diet. We are kinda like starting from scratch again, as she ate a lot of rice cheeses, yogurts, cool whip types of things. In the past you have recommended eating beans as fiber. What kinds of beans do you eat and if you could share a few recipes. She is finding out that fiber may actually be her friend and not her enemy and so a few recipes would be helpful.

Mr. BamBam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hello! It really cheers my heart to hear Bernadette is doing better!! How are her spirits? Beans...I used to hate them, now I love them...I try to eat them several times a week. I have quite a few bean recipes at home that I like. (I'll post some more later). My favorite beans are black beans. Great northern and pinto are also good, creamier, softer taste. Red beans are good too. I like black eyed peas--good mild flavor. Lentils I love--green, black, red... Kidney beans I don't care for personally...they are too large and 'beany' for my taste :)

Here are some ideas to get you started:

Sweet bean pudding--I really love this one. It may sound funky, but is delicious. It tastes like sweet potato casserole: Open Original Shared Link I use the earth balance butter (I have in sticks and tub) and rice milk.

Beans rice--I love this dish. This site gives you a great starting off recipe. The beauty of this dish, in my opinion, is that there are so many variations...sometimes I add shrimp, sometimes chicken sausage, sometimes just more veggies. The combinations are really up to what you like: Open Original Shared Link Another quick way I do it: I sautee some garlic, onion, then add sweet peppers and tomatoes, and simmer in some of the tomatoe juice. I add some salt, tabasco or cayenne, black pepper, paprika, oregano or thyme sometimes... Then I add the browned sausage, chicken or shrimp, heat to warm and add beans till they are warm. I serve over rice or quinoa..or sometimes I skip the rice and just add more veggies like brocolli and peas. I make something like this weekly :)

Another bean recipe, homemade...I call them low-carb mashed potatoes :) My dh and I really like them. I take great northern beans/white, a can or two and puree them till very smooth, then I cook in a pan, like mashed potatoes and 'milk,' butter and salt and pepper. Season to taste...we really like this as a side.

Quick ways to include beans--buy canned beans and add to salads and soups. Very yummy...makes them more filling too. This also works with lentils...although I prefer to cook these myself as I haven't found a canned version I like. They are quick cooking. You can also add them to rice pilaf as a side dish.

dlp252 Apprentice

Now than Jenvan has responded, I just wanted to add that I'm so happy BamBam is feeling better!

BamBam Community Regular

I really think she is feeling better over all, depression and all. If her system is in good spirits, she is in good spirits. The one thing I noticed since going totally dairy free, she doesn't have the feeling of having to go all the time. Which is nice. We need to work on the nutrition and fiber issue so she can continue getting more strength and happiness. I miss my Bernadette! Today is her Birthday, and I have put together a dinner party at a little steakhouse that will cook exactly what she needs, I think I have 10-12 people coming, so nothing too big, but it should be fun. I didn't make the cake recipe that you sent, I bought a chocolate brownie mix from the health food store and will take her rice dream ice cream. I will pick up a cake for everybody else, it will be a purple and black cake! Thanks again for all your help, we keep you in our Prayes of Thanksgiving!

Rachel--24 Collaborator

Mr. BamBam,

I just wanted to point out that I think its awesome how much support you're giving to your wife during this time. She is lucky to have you. I'm glad shes feeling better and I'm sure for all of your efforts she will have a wonderful birthday. :)

EDIT:

ooops I guess I'm a little late. I'm sure she *had* a wonderful birthday.

jenvan Collaborator

The birthday you put together sounds great! Please tell her I said I hope her day was great. Let me know how it went!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,930
    • Most Online (within 30 mins)
      7,748

    Robert Osborne
    Newest Member
    Robert Osborne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I've been using a Brita water filter for well over a decade without any issues. I seriously doubt that these water filter companies would use glues that would end up in your water, as that would be counter to what they are trying to do, which is to purify tap water. Please provide some specific evidence to back this claim up, as such speculation can cause undo fear, as well as reputational damage to these companies. Don't get me wrong here, I am not saying that this isn't possible, but is very unlikely.
    • trents
      Welcome to the forum, @aperlo34! You said you had a colonoscopy "ordered" in July? Has that procedure happened yet? A colonoscopy cannot be used to diagnose celiac disease so I assume the order for the colonoscopy is to check for something else. The procedure used to diagnose celiac disease is the endoscopy. So, I assume you have had blood antibody testing done and it was positive and then you had an endoscopy/biopsy done to confirm those results? That is the normal process for diagnosing celiac disease. Have your constipation/irregularity problems improved since going gluten free? Some of the continuing symptoms you describe would seem to fall into the category of neurological effects (muscle twitching, shakiness, weakness and headaches) and others such as dry eyes, fatigue, stiffness and joint aches sound like they could be autoimmune effects. Are you taking any high potency to vitamin and mineral supplements? Celiac disease often/typically results in vitamin and mineral deficiencies due to malabsorption from the damage to the small bowel lining it causes. I note that your vitamin D levels are barely within normal range and the only B vitamin testes is B12. The B vitamins and D3 are very important to neurological health. And the several B vitamins all work together synergistically. So, they all need to be up to snuff, not just B12. I would suggest starting on D3 supplementation in the amount of about 5000 IU daily and also a high potency B-complex. Costco's Nature Made and Kirkland brand products are good quality and priced well and usually gluten free (and will state so on the packaging). Realize also that gluten free flours and facsimile foods are not fortified as are their FDA mandated gluten equivalents. So, when you cut out gluten, you cut out a significant source of vitamins. One thing to be aware of is that Celiac disease is an autoimmune disorder and autoimmune disorders tend to cluster. That is, when you have one you there is a good chance you will develop others in time. I don't wish to alarm you because I know you have said you already struggle with heath anxiety but many of your symptoms make me think you have some other autoimmune condition going on in addition to celiac disease. Have you been checked for Sjogren's or lupus for instance?  Finally, I am including an article that is helpful to newly diagnosed celiacs in getting a head start on the learning curve of eating gluten free:   
    • Scott Adams
      This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • cristiana
      Hi @aperlo34 Welcome to the forum. I am so sorry to read that you have been going through all of this.    Firstly, I should say that your experience of anxiety is very common, and also, the worsening of symptoms is also something we see reported quite a lot on this forum.  Achy joints, twitching as you describe and other symptoms were things I had and they all seemed to worsen for a while before they got better.  I am a coeliac based in the UK and here, unless we are extremely fortunate or pay for private treatment, we are tested for very few deficiencies - my iron was low, my B12 borderline normal and vitamin D borderline normal, but I have absolutely no doubt in my mind that had I had the full spectrum of vitamins and minerals tested, it would have shown deficiencies.  Your test reveals normal levels but it could well be you are lacking in something not on that list. My nutritionist at the time put me onto a broad spectrum supplement of every vitamin and mineral under the sun for a few months, until my GP said she thought there was too much Vitamin A in the pill so told me to stop taking it!  But one thing you could do is to take something similar which will address any deficiencies you are unaware of.   I would say one Vitamin which you could should supplement is Vitamin D.   Your lab reports show you are borderline normal, I'd say there is quite a lot of room for improvement there.   Symptoms of deficiency/low levels include:  Muscle pain, Bone pain, Increased sensitivity to pain, A tingly, “pins-and-needles” sensation in the hands or feet, Muscle weakness in body parts near the trunk of the body, such as the upper arms or thighs, Muscle twitches or tremors, Muscle spasms (source: https://www.yalemedicine.org/conditions/vitamin-d-deficiency) When I first joined this forum ten years ago or so, I found myself in the company of a lot of people complaining of twitches and spasms, and others who shared that it took a few months to clear (disappointing, but realistic!) which gave me hope that what I was encountering was temporary.  And indeed it was ...  it took a while but things did get better. As I mentioned earlier, anxiety is problem for many newly diagnosed coeliacs and when adrenaline is running through you it can exacerbate or even cause twitching and spasms.  This happened to me, my eyes twitched, my calves twitched etc.  Trying to understand the anxiety and what to do about it, I bought these two publications.  They helped me no end, and they may help you. https://www.amazon.co.uk/Depression-Cure-Six-Step-Programme-Without/dp/0091929814 (Yes, it says depression, but this book helps with anxiety, too, through physical exercise,  omega-3 fatty acids,  natural sunlight exposure,  restorative sleep, social connectedness and meaningful, engaging activity) https://anxietynomore.co.uk/product/at-last-a-life/ (Note, there is a lot of help on the anxietynomore website). So aside from the anxiety, the other thing you need to do is to keep away from gluten.  This will help you. I apologise for all the reading you have to do, but hopefully something will help. Lastly, did they test you for any thyroid issues, to which some coeliacs can be prone? Do come back to us if we can help further, and remember, there is a good chance that what you are experiencing is temporary.😊 Cristiana
×
×
  • Create New...