Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotic


happygirl

Recommended Posts

happygirl Collaborator

I am thinking about taking a probiotic and would be interested to know what type you take, who makes it, and what it is supposed to do.

I am becoming micro-sensitive....have been glutened at every "gluten-free" place there is (and I barely eat out). I feel like I need some extra help because of the accidental glutenings. I'm really frustrated right now!

I would appreciate any insight....Thanks guys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliaCruz Rookie

I just started taking probiotics three days ago and I am very pleased. Even though I haven't glutened myself in a while I still get these inexplicable bouts of diarrhea related -- I think -- to a round of antibiotics that I took recently. The probiotics brought me immediate relief and my digestion has been remarkably steady lately.

I bought mine from Trader Joe's -- they are the storebrand and, according to their website, are glutenfree as are all of their storebrand supplements. I'm at work right now so I don't have all the details in front of me but if you want to PM me, I can give you more information when I get home.

happygirl Collaborator

celiacruz-thank you so much! I would really appreciate any help. I think I am going to entirely have to cut out eating out (yes, I am crying over this thought). But, I think probiotics might be able to help with healing.

Lollie Enthusiast

I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

penguin Community Regular
I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

Probiotics are just good bacteria, and the bacteria is what makes the yogurt, well, yogurt. When it says active cultures, the cultures are bacteria.

My mom's been forcing yogurt on me for years whenever I've had stomach problems. Now she's moved on to her grandkids :rolleyes:

Like, when you have the stomach flu (w/D especially) or like us, chronic D, all of the good bacteria gets wiped out of your digestive tract.

The bacteria are instrumental in helping you digest food and moving things along properly.

Also, if you take antibiotics and you eat yogurt, it helps things. Especially if you're a girl, it keeps you from getting yeast infections on antibiotics :o

If you look at what probiotics have in them, it's usually acidophylus (sp). This is one of usually 6-8 bacteria found in yogurt.

Yogurt is alive!

gf4life Enthusiast

I take Jarro brand pro-biotics. They have quite a selection. I usually take both the Jarro-Dophilus and the Bifidus Balance +FOS.

I also use digestive enzymes. I still have a hard time digesting foods high in protein and some other stuff. I consider taking a food sensitivity test through someplace like York and see what else I have problems with, but I have narrowed it down to a few things, like guar gum, onions, garlic, tomatoes, beef, pork, and I am sure there are more. The digestive enzymes help me digest those things, and also seem to help lessen the effects if I accidentally get glutened. If I do know that I had gluten before the reaction starts, then I chug down a handful (really only 4-5 tablets!) with a 12 oz jar of tonic water and usually on,y have one day of minor D, with a few days of feeling dragged down. If I don't know until after the fact, then I suffer for 2 weeks! It makes a huge difference for me. It might be helpful to keep the digestive enzymes on hand and take them when you do eat out. I use a few different kinds. Both are gluten free according to the companies. The first is made by Pioneer and is called Digestive Enzymes with Herbs, and the other is by Enzymedica and is called Digest and also has some probiotics in it (Lactocacillus Acidophilus and L. Bifidus). They are both vegetarian plant based enzymes that are supposed to help break down protein, fats, carbs, milk sugar (lactose), and fiber. I can't tolerate the ones made with animal bile. Yuck!

I hope you start feeling better soon.

jerseyangel Proficient

I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?

Be careful about taking too much. There can be too much of a good thing, and an overgrowth of good bacteria is almost as bad as an overgrowth of bad bacteria! Remember that probiotics are living bacteria! :blink:

There's definitely a balance that needs to be attained in the digestive tract.

Lollie Enthusiast

Thanks for the info. I have always eaten yogurt when I take antibiotics, and now I make my little girls eat it too. I let ya'll know if the yogurt for a two week trial works! I prefer to get what I need from food instead of suppliments, I just hate taking pills! :D

Lollie

VydorScope Proficient

My wife is taking anitbotics right now, should we run out and buy her some yogurt then?

Lollie Enthusiast

Absolutely!!!!!!!!!!!!

Believe me I'd rather eat some yogurt, then have to do the counter measures for the yeast infection! :blink:

But that's just me.......

Lollie

jerseyangel Proficient

Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

VydorScope Proficient
Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

penguin Community Regular
:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

FOR HEAVEN'S SAKE MAKE LIFE EASIER FOR YOURSELF AND GET HER SOME DARN YOGURT!!!!

Yeast infections are 100x worse than pms, mood wise.

Store brand is fine, I think it's safe to say that all yogurt has live cultures. It'll say "contains live cultures" or something to that effect on the package

jerseyangel Proficient

She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

VydorScope Proficient
She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

She doesnt, but our store brand is gluten-free. Our toddler realy likes Cherry Vannila. :) Thanks this is first i have heard of all this. They should prescirbe yogurt with the anti-botics!

jerseyangel Proficient

Actually, when my son had an infection in his foot, the podiatrist told us to give him yogurt with his antibiotics--and you're right, they all should do that.

Lollie Enthusiast

My doc does! :P You know you should eat it too! Just in case.....

Lollie

penguin Community Regular

Finally figured out what the name of my yogurt was, because I ate some :P

I eat Cascade Fresh because it says gluten free right on the package and it has 8 active cultures instead of the standard 6. It's clutured right in the cup and it's pretty good. I got it at whole foods.

EDIT: wow, sounds like I'm advertising! I'm not, I have no financial interest in them, I'm just in it for the extra cultures

munchkinette Collaborator

I also take the Acidophilus pills from Trader Joe's. There ARE a few supplements that have gluten in them, but only like 2 or 3.

I actually had no idea that gluten intolerant people should be taking these in general for digestion. I was just taking them anyway since I'm taking antibiotics right now. (and I can't eat yogurt)

lonewolf Collaborator

If the yogurt has a lot of sugar it kind of negates the benefits of the cultures. Plain yogurt is best, sweetened with a little fruit or stevia. After finishing a course of antibiotics, it's a good idea to take a high dose for seven days and then take a maintenance dose daily for a month, at least. My doc then suggests taking probiotics a couple of times a week to keep up the balance of good - bad bacteria.

I take Primadophilus - one a day on an empty stomach. It's good quality. Some of the cheaper probiotics don't actually have any live cultures left in them.

marciab Enthusiast

I emailed Dannon about their Danactive (by Dannon) being gluten free and here is their reply -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Leaves out Danactive for me .... Marcia

VydorScope Proficient

HOw much yogurt are we talking about? Like one of those cups a day?

Lollie Enthusiast

According to the commercial I saw, which by the way is not the yogurt I bought, said to eat a cup a day for two weeks to see the difference. I decided to try because, well, yogurt tastes real good, it has calcium, and if it has a good benifit for my digestion, I figured why not try it!!!! :D

Lollie

happygirl Collaborator

Thanks for all the info on probiotics :)

and I am one of the many women who eat yogurt whenever they take antibiotics!!!! It is a great preventitive measure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.