Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotic


happygirl

Recommended Posts

happygirl Collaborator

I am thinking about taking a probiotic and would be interested to know what type you take, who makes it, and what it is supposed to do.

I am becoming micro-sensitive....have been glutened at every "gluten-free" place there is (and I barely eat out). I feel like I need some extra help because of the accidental glutenings. I'm really frustrated right now!

I would appreciate any insight....Thanks guys!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliaCruz Rookie

I just started taking probiotics three days ago and I am very pleased. Even though I haven't glutened myself in a while I still get these inexplicable bouts of diarrhea related -- I think -- to a round of antibiotics that I took recently. The probiotics brought me immediate relief and my digestion has been remarkably steady lately.

I bought mine from Trader Joe's -- they are the storebrand and, according to their website, are glutenfree as are all of their storebrand supplements. I'm at work right now so I don't have all the details in front of me but if you want to PM me, I can give you more information when I get home.

happygirl Collaborator

celiacruz-thank you so much! I would really appreciate any help. I think I am going to entirely have to cut out eating out (yes, I am crying over this thought). But, I think probiotics might be able to help with healing.

Lollie Enthusiast

I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

penguin Community Regular
I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

Probiotics are just good bacteria, and the bacteria is what makes the yogurt, well, yogurt. When it says active cultures, the cultures are bacteria.

My mom's been forcing yogurt on me for years whenever I've had stomach problems. Now she's moved on to her grandkids :rolleyes:

Like, when you have the stomach flu (w/D especially) or like us, chronic D, all of the good bacteria gets wiped out of your digestive tract.

The bacteria are instrumental in helping you digest food and moving things along properly.

Also, if you take antibiotics and you eat yogurt, it helps things. Especially if you're a girl, it keeps you from getting yeast infections on antibiotics :o

If you look at what probiotics have in them, it's usually acidophylus (sp). This is one of usually 6-8 bacteria found in yogurt.

Yogurt is alive!

gf4life Enthusiast

I take Jarro brand pro-biotics. They have quite a selection. I usually take both the Jarro-Dophilus and the Bifidus Balance +FOS.

I also use digestive enzymes. I still have a hard time digesting foods high in protein and some other stuff. I consider taking a food sensitivity test through someplace like York and see what else I have problems with, but I have narrowed it down to a few things, like guar gum, onions, garlic, tomatoes, beef, pork, and I am sure there are more. The digestive enzymes help me digest those things, and also seem to help lessen the effects if I accidentally get glutened. If I do know that I had gluten before the reaction starts, then I chug down a handful (really only 4-5 tablets!) with a 12 oz jar of tonic water and usually on,y have one day of minor D, with a few days of feeling dragged down. If I don't know until after the fact, then I suffer for 2 weeks! It makes a huge difference for me. It might be helpful to keep the digestive enzymes on hand and take them when you do eat out. I use a few different kinds. Both are gluten free according to the companies. The first is made by Pioneer and is called Digestive Enzymes with Herbs, and the other is by Enzymedica and is called Digest and also has some probiotics in it (Lactocacillus Acidophilus and L. Bifidus). They are both vegetarian plant based enzymes that are supposed to help break down protein, fats, carbs, milk sugar (lactose), and fiber. I can't tolerate the ones made with animal bile. Yuck!

I hope you start feeling better soon.

jerseyangel Proficient

I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular
I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?

Be careful about taking too much. There can be too much of a good thing, and an overgrowth of good bacteria is almost as bad as an overgrowth of bad bacteria! Remember that probiotics are living bacteria! :blink:

There's definitely a balance that needs to be attained in the digestive tract.

Lollie Enthusiast

Thanks for the info. I have always eaten yogurt when I take antibiotics, and now I make my little girls eat it too. I let ya'll know if the yogurt for a two week trial works! I prefer to get what I need from food instead of suppliments, I just hate taking pills! :D

Lollie

VydorScope Proficient

My wife is taking anitbotics right now, should we run out and buy her some yogurt then?

Lollie Enthusiast

Absolutely!!!!!!!!!!!!

Believe me I'd rather eat some yogurt, then have to do the counter measures for the yeast infection! :blink:

But that's just me.......

Lollie

jerseyangel Proficient

Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

VydorScope Proficient
Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

penguin Community Regular
:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

FOR HEAVEN'S SAKE MAKE LIFE EASIER FOR YOURSELF AND GET HER SOME DARN YOGURT!!!!

Yeast infections are 100x worse than pms, mood wise.

Store brand is fine, I think it's safe to say that all yogurt has live cultures. It'll say "contains live cultures" or something to that effect on the package

jerseyangel Proficient

She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

VydorScope Proficient
She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

She doesnt, but our store brand is gluten-free. Our toddler realy likes Cherry Vannila. :) Thanks this is first i have heard of all this. They should prescirbe yogurt with the anti-botics!

jerseyangel Proficient

Actually, when my son had an infection in his foot, the podiatrist told us to give him yogurt with his antibiotics--and you're right, they all should do that.

Lollie Enthusiast

My doc does! :P You know you should eat it too! Just in case.....

Lollie

penguin Community Regular

Finally figured out what the name of my yogurt was, because I ate some :P

I eat Cascade Fresh because it says gluten free right on the package and it has 8 active cultures instead of the standard 6. It's clutured right in the cup and it's pretty good. I got it at whole foods.

EDIT: wow, sounds like I'm advertising! I'm not, I have no financial interest in them, I'm just in it for the extra cultures

munchkinette Collaborator

I also take the Acidophilus pills from Trader Joe's. There ARE a few supplements that have gluten in them, but only like 2 or 3.

I actually had no idea that gluten intolerant people should be taking these in general for digestion. I was just taking them anyway since I'm taking antibiotics right now. (and I can't eat yogurt)

lonewolf Collaborator

If the yogurt has a lot of sugar it kind of negates the benefits of the cultures. Plain yogurt is best, sweetened with a little fruit or stevia. After finishing a course of antibiotics, it's a good idea to take a high dose for seven days and then take a maintenance dose daily for a month, at least. My doc then suggests taking probiotics a couple of times a week to keep up the balance of good - bad bacteria.

I take Primadophilus - one a day on an empty stomach. It's good quality. Some of the cheaper probiotics don't actually have any live cultures left in them.

marciab Enthusiast

I emailed Dannon about their Danactive (by Dannon) being gluten free and here is their reply -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Leaves out Danactive for me .... Marcia

VydorScope Proficient

HOw much yogurt are we talking about? Like one of those cups a day?

Lollie Enthusiast

According to the commercial I saw, which by the way is not the yogurt I bought, said to eat a cup a day for two weeks to see the difference. I decided to try because, well, yogurt tastes real good, it has calcium, and if it has a good benifit for my digestion, I figured why not try it!!!! :D

Lollie

happygirl Collaborator

Thanks for all the info on probiotics :)

and I am one of the many women who eat yogurt whenever they take antibiotics!!!! It is a great preventitive measure.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

    2. - annamarie6655 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Airborne Gluten?

    3. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    4. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    5. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,235
    • Most Online (within 30 mins)
      7,748

    kssynlson37
    Newest Member
    kssynlson37
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Kirita
      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
    • annamarie6655
      Hello everyone, I was on here a few months ago trying to figure out if I was reacting to something other than gluten, to which a very helpful response was that it could be xanthin or guar gum.    Since then, I have eaten items with both of those ingredients in it and I have not reacted to it, so my mystery reaction to the Digiorno pizza remains.    HOWEVER, I realized something recently- the last time I got glutened and the most recent time I got glutened, I truly never ate anything with gluten in it. But i did breathe it in.    The first time was a feed barrel for my uncle’s chickens- all of the dust came right up, and most of what was in there was wheat/grains. The second time was after opening a pet food bag and accidentally getting a huge whiff of it.    When this happens, I tend to have more neurological symptoms- specifically involuntary muscle spasms/jerks everywhere. It also seems to cause migraines and anxiety as well. Sometimes, with more airborne exposure, I get GI symptoms, but not every time.    My doctor says he’s never heard of it being an airborne problem, but also said he isn’t well versed in celiac specifics. I don’t have the money for a personal dietician, so I’m doing the best I can.    is there anyone else who has experienced this, or gets similar neurological symptoms? 
    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.