Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Probiotic

happygirl

By happygirl
in Coping with Celiac Disease

Recommended Posts

happygirl Collaborator
happygirl
Posted

I am thinking about taking a probiotic and would be interested to know what type you take, who makes it, and what it is supposed to do.

I am becoming micro-sensitive....have been glutened at every "gluten-free" place there is (and I barely eat out). I feel like I need some extra help because of the accidental glutenings. I'm really frustrated right now!

I would appreciate any insight....Thanks guys!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliaCruz Rookie
CeliaCruz
Posted

I just started taking probiotics three days ago and I am very pleased. Even though I haven't glutened myself in a while I still get these inexplicable bouts of diarrhea related -- I think -- to a round of antibiotics that I took recently. The probiotics brought me immediate relief and my digestion has been remarkably steady lately.

I bought mine from Trader Joe's -- they are the storebrand and, according to their website, are glutenfree as are all of their storebrand supplements. I'm at work right now so I don't have all the details in front of me but if you want to PM me, I can give you more information when I get home.

happygirl Collaborator
happygirl
Posted
  • Author

celiacruz-thank you so much! I would really appreciate any help. I think I am going to entirely have to cut out eating out (yes, I am crying over this thought). But, I think probiotics might be able to help with healing.

Lollie Enthusiast
Lollie
Posted

I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

penguin Community Regular
penguin
Posted
I have a question too! I saw a commercial about probiotics being in yogurt, I bought some at whole foods. The claim is give them a try for two weeks, and they are supposed to regulate your digestion.....

Anybody know anything about that? I thought it can't hurt!

Lollie

Probiotics are just good bacteria, and the bacteria is what makes the yogurt, well, yogurt. When it says active cultures, the cultures are bacteria.

My mom's been forcing yogurt on me for years whenever I've had stomach problems. Now she's moved on to her grandkids :rolleyes:

Like, when you have the stomach flu (w/D especially) or like us, chronic D, all of the good bacteria gets wiped out of your digestive tract.

The bacteria are instrumental in helping you digest food and moving things along properly.

Also, if you take antibiotics and you eat yogurt, it helps things. Especially if you're a girl, it keeps you from getting yeast infections on antibiotics :o

If you look at what probiotics have in them, it's usually acidophylus (sp). This is one of usually 6-8 bacteria found in yogurt.

Yogurt is alive!

gf4life Enthusiast
gf4life
Posted

I take Jarro brand pro-biotics. They have quite a selection. I usually take both the Jarro-Dophilus and the Bifidus Balance +FOS.

I also use digestive enzymes. I still have a hard time digesting foods high in protein and some other stuff. I consider taking a food sensitivity test through someplace like York and see what else I have problems with, but I have narrowed it down to a few things, like guar gum, onions, garlic, tomatoes, beef, pork, and I am sure there are more. The digestive enzymes help me digest those things, and also seem to help lessen the effects if I accidentally get glutened. If I do know that I had gluten before the reaction starts, then I chug down a handful (really only 4-5 tablets!) with a 12 oz jar of tonic water and usually on,y have one day of minor D, with a few days of feeling dragged down. If I don't know until after the fact, then I suffer for 2 weeks! It makes a huge difference for me. It might be helpful to keep the digestive enzymes on hand and take them when you do eat out. I use a few different kinds. Both are gluten free according to the companies. The first is made by Pioneer and is called Digestive Enzymes with Herbs, and the other is by Enzymedica and is called Digest and also has some probiotics in it (Lactocacillus Acidophilus and L. Bifidus). They are both vegetarian plant based enzymes that are supposed to help break down protein, fats, carbs, milk sugar (lactose), and fiber. I can't tolerate the ones made with animal bile. Yuck!

I hope you start feeling better soon.

jerseyangel Proficient
jerseyangel
Posted

I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
I'm thinking of taking these, too. Are there any situations where they could make things worse--like cause D or anything like that?

Be careful about taking too much. There can be too much of a good thing, and an overgrowth of good bacteria is almost as bad as an overgrowth of bad bacteria! Remember that probiotics are living bacteria! :blink:

There's definitely a balance that needs to be attained in the digestive tract.

Lollie Enthusiast
Lollie
Posted

Thanks for the info. I have always eaten yogurt when I take antibiotics, and now I make my little girls eat it too. I let ya'll know if the yogurt for a two week trial works! I prefer to get what I need from food instead of suppliments, I just hate taking pills! :D

Lollie

VydorScope Proficient
VydorScope
Posted

My wife is taking anitbotics right now, should we run out and buy her some yogurt then?

Lollie Enthusiast
Lollie
Posted

Absolutely!!!!!!!!!!!!

Believe me I'd rather eat some yogurt, then have to do the counter measures for the yeast infection! :blink:

But that's just me.......

Lollie

jerseyangel Proficient
jerseyangel
Posted

Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

VydorScope Proficient
VydorScope
Posted
Vincent--yes, that would be a good idea. Antibiotics can be brutal to her digestive system. Make sure it says active yogurt cultures on the label. And, stop trying to sue everybody :lol::lol::lol:

:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

penguin Community Regular
penguin
Posted
:( HOw else am I sposed to pay for all these gluten-free speicality foods!

OKay sooo say your in a normal grocery store, would like the store brand be okay?

FOR HEAVEN'S SAKE MAKE LIFE EASIER FOR YOURSELF AND GET HER SOME DARN YOGURT!!!!

Yeast infections are 100x worse than pms, mood wise.

Store brand is fine, I think it's safe to say that all yogurt has live cultures. It'll say "contains live cultures" or something to that effect on the package

jerseyangel Proficient
jerseyangel
Posted

She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

VydorScope Proficient
VydorScope
Posted
She dosen't have to worry about gluten, right? Then it should be fine. :) Hope she feels better soon!

She doesnt, but our store brand is gluten-free. Our toddler realy likes Cherry Vannila. :) Thanks this is first i have heard of all this. They should prescirbe yogurt with the anti-botics!

jerseyangel Proficient
jerseyangel
Posted

Actually, when my son had an infection in his foot, the podiatrist told us to give him yogurt with his antibiotics--and you're right, they all should do that.

Lollie Enthusiast
Lollie
Posted

My doc does! :P You know you should eat it too! Just in case.....

Lollie

penguin Community Regular
penguin
Posted

Finally figured out what the name of my yogurt was, because I ate some :P

I eat Cascade Fresh because it says gluten free right on the package and it has 8 active cultures instead of the standard 6. It's clutured right in the cup and it's pretty good. I got it at whole foods.

EDIT: wow, sounds like I'm advertising! I'm not, I have no financial interest in them, I'm just in it for the extra cultures

munchkinette Collaborator
munchkinette
Posted

I also take the Acidophilus pills from Trader Joe's. There ARE a few supplements that have gluten in them, but only like 2 or 3.

I actually had no idea that gluten intolerant people should be taking these in general for digestion. I was just taking them anyway since I'm taking antibiotics right now. (and I can't eat yogurt)

lonewolf Collaborator
lonewolf
Posted

If the yogurt has a lot of sugar it kind of negates the benefits of the cultures. Plain yogurt is best, sweetened with a little fruit or stevia. After finishing a course of antibiotics, it's a good idea to take a high dose for seven days and then take a maintenance dose daily for a month, at least. My doc then suggests taking probiotics a couple of times a week to keep up the balance of good - bad bacteria.

I take Primadophilus - one a day on an empty stomach. It's good quality. Some of the cheaper probiotics don't actually have any live cultures left in them.

marciab Enthusiast
marciab
Posted

I emailed Dannon about their Danactive (by Dannon) being gluten free and here is their reply -

Thank you for contacting The Dannon Company, Inc. We sincerely appreciate

your interest in Dannon yogurt products and gluten.

Dannon yogurt products are characterized as either gluten safe or not gluten

safe. Our Dannon Plain Lowfat, Plain Nonfat and Plain Natural are all

gluten safe. All other Dannon yogurts cannot be designated as gluten safe

because the natural flavor systems used might have ingredients added to

stabilize the flavor. The stabilizing ingredients may be derived from

gluten sources.

For our valued consumers that may have allergenic risks associated with

gluten, our products are not specifically formulated to contain gluten but

we cannot guarantee that the alcohol portion of the natural flavor system is

always derived from corn and not from oats, rye and barley.

We hope this information is helpful to you. As an additional resource, you

may wish to visit the website: www.celiac.com. Once again, thank you for

contacting Dannon.

Leaves out Danactive for me .... Marcia

VydorScope Proficient
VydorScope
Posted

HOw much yogurt are we talking about? Like one of those cups a day?

Lollie Enthusiast
Lollie
Posted

According to the commercial I saw, which by the way is not the yogurt I bought, said to eat a cup a day for two weeks to see the difference. I decided to try because, well, yogurt tastes real good, it has calcium, and if it has a good benifit for my digestion, I figured why not try it!!!! :D

Lollie

happygirl Collaborator
happygirl
Posted
  • Author

Thanks for all the info on probiotics :)

and I am one of the many women who eat yogurt whenever they take antibiotics!!!! It is a great preventitive measure.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,344
    • Most Online (within 30 mins)
      7,748
    Michelle.a97
    Newest Member
    Michelle.a97
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      How to navigate living with dermatitis herpetiformis

      By trents · Posted

      Welcome to the forum, @Morgan Tiernan! I find it outrageous that your physicians refused to test you for celiac disease despite what were obviously outbreaks of dermatitis herpetiformis. Every physician should know that dermatitis herpetiformis is a classic symptom of celiac disease! In fact, celiac disease is the only known cause for dermatitis herpetiformis and because dermatitis herpetiformis has such a distinctive appearance with the pustules in the bumps they should recognize what it was. There is just no excuse for this! You do not mention having any GI distress so I'm sure they were discounting the possibility of celiac disease because of that. Anyway, one thing that might be helpful to you is to look into a low iodine diet. Iodine exacerbates dermatitis herpetiformis. There is also a med called Dapsone which is effective for dermatitis herpetiformis but it needs to be used with caution as it puts stress on the liver. So, if you were taking Dapsone you would need to have your liver enzymes checked regularly. Not every dermatologist is familiar with the correct way to biopsy dermatitis herpetiformis so I hope it was done correctly in your case. My understanding is that the samples need to be taken next to the bumps and not on the bumps. At any rate, if your biopsy is positive for dermatitis herpetiformis you have your official celiac diagnosis. By the way you spell "coeliac" I'm assuming you live in the U.K. If so, there may be some extra benefits available to you if you have an official diagnosis. Keep us posted.
    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      I've never had problems with quinoa but I always rinse it well before cooking in case it's processed with other grains. I think quinoa is classified as a seed. I can't eat grains at all but I can eat all seeds. Ain't the human body a pandora's box of surprises??? 
    • Morgan Tiernan
      How to navigate living with dermatitis herpetiformis

      By Morgan Tiernan · Posted

      Hi there! I’m new here and very grateful to any information that can be provided on the topic of Dermatitis Herpetiformis. I’m 22 years of age and have been struggling with this rash since the age of 19. We’re pretty sure it was brought on after having Covid (which resulted in shingles on my backside and strep a year or so later ) I struggle with intense itching and burning which often cannot be reached by a scratch. A find myself applying pressure on the skin in the early stages of it developing. Once it surfaces, small fluid filled blisters can be seen, most often on my chest, back, forearms and forehead (but has sometimes been in more places). We have only recently discovered its link to eating gluten, however getting doctors to listen to me has been a real struggle. They refused to test me for coeliac and offered me no follow up information or care plan, leaving me with no choice but to follow a gluten free diet off my own whim. The rash instantly improved in a couple of days, but of course I now struggle to be tested appropriately without having to go back to eating the dreaded stuff. Anytime I reintroduce it I become so unwell with dermatitis herpetiformis and tiredness. I am also struggling with outbreaks in between taking oral steroids to treat a flare up after being glutened (steroids provided by my private dermatologist thank goodness for him!) We’re now in the process of waiting for a skin biopsy, but I’m finding the outbreaks in between difficult to manage. I enjoy going to the gym but also dance competitively. Sweat seems just to irritate like nothing else. dermatitis herpetiformis has got in the way of so many aspects of my life already and I’m struggling now to navigate it affecting me doing the things I enjoy.  I’m after some advice from anyone who can relate or has experience of similar issues. I struggle to get this information from health care professionals so would love any advice or support from anyone if possible.  Thank you so much for your time  
    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      dermatitis herpetiformis with all grains

      By Rogol72 · Posted

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
×
×
  • Create New...