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Diet

ladylibrarian

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ladylibrarian Newbie
ladylibrarian
Posted

I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

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jerseyangel Proficient
jerseyangel
Posted

Since I'm intolerant to rice, I like Lay's Natural Potato Chips--the Ruffles or the Sea Salted Thick Cut.

lpellegr Collaborator
lpellegr
Posted

I haven't eaten those styrofoam slabs since I was first diagnosed! There's lots to eat out there - if you like salty and crunchy, there's chips, Fritos, Tostitos, Pirate Booty (awesome), some brands of cheese curls, popcorn, etc etc. If you like candy there are plenty out there that are safe - search the web and this site for candy. M&Ms, Snickers. I'm not a big candy fan so I haven't memorized the list like the chocolate junkies have. Unless you go to a health food store or place like Whole Foods, you're kind of out of luck with cookies and crackers, but Nut Thins crackers are becoming more widely available in regular stores and they are really really good. And you can always snack on chunks of cheese, peanuts and raisins, peanut butter smeared on apples or bananas, lots of flavors of ice cream - it takes a little imagination and some planning, but there's lots to eat out there. Now if you're using rice cakes for sandwiches, there are corn cakes (like rice cakes) or corn tortillas or lettuce to wrap your fillings in or corn tostadas to stack them on. Or just roll up the meat and cheese and eat it, the heck with bread. You can do better than rice cakes, even if you find some non-contaminated brands.

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Real Foods' Corn Thins are much better than rice cakes. Good with peanut butter, jam, turkey and veggies, just about anything.

Yum :)

tarnalberry Community Regular
tarnalberry
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Ladylibrarian

I eat Lundberg Farms rice cakes, and they are *definitely* different than 'regular' rice cakes - about twice the density. For snacks, I also have gluten-free cereal (plain, no milk), carrots, dried fruit, or nuts. Apples with peanut butter is good too. ;-)

Guest cassidy
Guest cassidy
Posted

I had read that the apple and cinnamon rice cakes were the only ones that were ok, so I tried them. I got really bad gas from them. So, I tried them again just to make sure the gas came from the rice cakes, and it did, so I haven't had them since. For some reason, I really love rice cakes. My favorite snack now is Back to Nature White Cheddar Rice Crackers.

jaten Enthusiast
jaten
Posted

I eat rice cakes and like them. I like Mother's Rice Cakes (they are a Quaker product) The only ones I've tried are the plain, salted variety. Good with whatever I put on them and can eat them plain. I am super sensitive and these have never caused a problem.

I keep them tucked in the console of my car and stashed in a desk drawer at work, etc.

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Carriefaith Enthusiast
Carriefaith
Posted
I would like to know how many Celiac People eat Quaker Rice cakes?

I was eating them until the company told me about they are not

Gluten Free. What other snacks are everyone eating. I sure could

go for something right now that would taste good.

Thanks for letting us know that they are not gluten free. I used to eat them a lot, I don't anymore though.
4getgluten Rookie
4getgluten
Posted

The only rice cakes I eat are Lundberg's Honey Nut. I keep them at work for a snack. They're not bad w/ peanut butter.

skinnyminny Enthusiast
skinnyminny
Posted

I just ate like half a bag of the apple cinnamion rice cakes from Quaker are they not gluten free?? I sure Hope SO!

gymnastjlf Enthusiast
gymnastjlf
Posted

I know a lot of people don't eat Quaker rice cakes because of CC issues, but I've been eating them without a problem (the plain ones at least). Looking at the ingredients for some of their flavored products, I think they should be gluten-free as well. Is this true?

Apple Cinnamon Rice Cakes:

WHOLE GRAIN BROWN RICE, SUGAR, FRUCTOSE, MALTODEXTRIN, NATURAL APPLE FLAVOR WITH OTHER NATURAL FLAVORS, CINNAMON. MAY CONTAIN TRACES OF PEANUTS.

White Cheddar Rice Cakes:

INGREDIENTS: WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS EGG INGREDIENTS), BUTTERMILK, BUTTER, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS OR CANOLA OIL, WHEY, CORN SYRUP SOLIDS, BUTTERMILK FAT, LACTIC ACID, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), MODIFIED FOOD STARCH, CITRIC ACID, ONION POWDER. CONTAINS MILK AND EGG INGREDIENTS.

Ranch Quakes Rice Cakes:

RICE FLOUR, CORN (WITH GERM REMOVED), SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, SALT, BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, TOMATO POWDER, ONION POWDER, DEXTROSE MONOHYDRATE, MONOSODIUM GLUTAMATE, WHEY, GARLIC POWDER, CORN MEAL, SUGAR, CITRIC ACID, MALTODEXTRIN, LACTIC ACID, SODIUM CASEINATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SODIUM DIACETATE, SODIUM ACETATE, MALIC ACID, FOOD STARCH - MODIFIED, SPICE, DISODIUM PHOSPHATE, VINEGAR, NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CITRATE, NATURAL FLAVOR, YELLOW 5 LAKE, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE. CONTAINS MILK AND SOY INGREDIENTS.

White Cheddar Soy Crisps:

INGREDIENTS: LOW FAT SOY FLOUR, RICE FLOUR, SUNFLOWER OIL WITH NATURAL TOCOPHEROLS ADDED TO PRESERVE FRESHNESS, WHEY, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID. CONTAINS SOY AND MILK INGREDIENTS.

Thanks!

penguin Community Regular
penguin
Posted

I think Quaker just uses that blanket statement to cover their butts <_<

I eat the lundberg ones, anyway. They are way yummier :D

gointribal Enthusiast
gointribal
Posted

I eat Quaker rice cakes all the time and I havn't had a problem...now I'm worried :(

e&j0304 Enthusiast
e&j0304
Posted

ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Rachel--24 Collaborator
Rachel--24
Posted
ok, I am now worried too. I feed those to my little girl all the time with peanut butter on them for snacks. I also give her the little mini ones for snacks. Is it just a CC issue, or are they really not gluten-free?

Its an issue of CC only.

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      Hidden Gluten in distilled vinegar

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