Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do About Taking Medications?


megsylvan2

Recommended Posts

megsylvan2 Apprentice

I'm wondering what others do about taking prescribed medications that they need. I am gluten intolerant and, through eating properly, have been working on getting my symptoms and GI issues under control. I've been feeling better, however, I can't seem to tolerate the medications and vitamins that I need to take. I can do without the vitamins for awhile (although I'd like to at least take the B vitamins, but I can't) but I really should be taking Lipitor and Synthroid.

The Lipitor burns and causes GI distress, and the Synthroid causes tachycardia and other heart issues (which is usually a sign of too much synthroid). I guess I'll call the endocrinologist about the synthroid (or maybe try half-dosage), and I guess I can do without if need be - especially if the symptoms are from too much! But I don't want to go too long without the Lipitor.

Anybody have personal experiences to relate on how long it took before you could resume medication and vitamins once you began down the healing path?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I take synthroid as well. I have to take it because I do not have a thyroid due to cancer (no big deal). I have never experienced issues with my synthroid. Could it be that your levels are out of whack? I strongly urge you to see the doc and check the levels. It may just be a simple dose alteration. Sorry I cannot be of more help.

Hez

ravenwoodglass Mentor
I'm wondering what others do about taking prescribed medications that they need. I am gluten intolerant and, through eating properly, have been working on getting my symptoms and GI issues under control. I've been feeling better, however, I can't seem to tolerate the medications and vitamins that I need to take. I can do without the vitamins for awhile (although I'd like to at least take the B vitamins, but I can't) but I really should be taking Lipitor and Synthroid.

The Lipitor burns and causes GI distress, and the Synthroid causes tachycardia and other heart issues (which is usually a sign of too much synthroid). I guess I'll call the endocrinologist about the synthroid (or maybe try half-dosage), and I guess I can do without if need be - especially if the symptoms are from too much! But I don't want to go too long without the Lipitor.

Anybody have personal experiences to relate on how long it took before you could resume medication and vitamins once you began down the healing path?

I agree you need to get back to your endocrinologist. Have him do your thyroid panels again. Celiac can effect the functioning of the thyroid along with other systems. You may need a reduction in medication. My T3 levels were off for years, not a lot but still out of normal ranges - they are normal now. It is quite shocking the number of systems affected.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,978
    • Most Online (within 30 mins)
      7,748

    Anastasia A
    Newest Member
    Anastasia A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There is no established connection between type 2 diabetes and celiac disease. There is a connection with type 1, however, as about 6% of those with type 1 diabetes also have celiac disease. This rate is 6x that of the celiac rate found in the general population. https://celiac.org/about-celiac-disease/related-conditions/diabetes-and-celiac-disease/
    • Lightingthunder2
      I have now become diabetic 2 which I was told is anothor medical condition coeliacs can have.Ive been a coeliac for 15 years .I feel weak all the time I test my blood sugars every day.Im on medformin .Does any one has feel so weak that has coeliac and has. become diabetic 2?
    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
×
×
  • Create New...