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Celiac disease

Shook
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Shook Rookie
Shook
Posted

Hi so I've had itching and bring down below for about 5 years. I've been to doctor after doctor and nobody can help me. Each time I have been test for yeast infection and other different kinds of disease and everything comes back negative. Doctors have given me all kinds of different medications and nothing works.  And a year ago I found out that I have protein in my urine. So I've been to the kidney doctor have had a kidney biopsy and he tells me that my kidneys are healthy and doesn't understand why the protein. I've had blood work and have a positive Ana. So I've been going to a rhnenulogist and so far I don't have arthritis or lupus but gonna be tested for celiac disease. A lot of my problems fit celiac disease symptoms. Like not having irregular period. Itching all over. Hard time thinking. Hard time remembering things. Can't consitrate. Bad anxiety and depressed.  Stomach hurts. Feel bloated all the time. Have to rush to the bathroom a lot.  But then a few things as I mentioned above don't make since. I was just wondering has anyone else gone through this or am I alone and completely going crazy? Oh how I wish for some kind of guidance? 

 

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Scott Adams Grand Master
Scott Adams
Posted

Certainly some of the symptoms you mention are linked to celiac disease. Be sure to keep eating gluten until all tests are completed to avoid false negative results:

 Let us know how things turn out!

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      By cristiana · Posted

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    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

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    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
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      By Nicola McGuire · Posted

      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
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      By Scott Adams · Posted

      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
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