Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's The General Consensus On Intestinal Biospy?


celiacsmom

Recommended Posts

celiacsmom Rookie

Hi all - We are still thinking about whether or not to put our son through the biopsy. I am the type who needs absolute confirmation of things, BUT I can also put this aside if the biopsy really isn't necessary. He's been a pretty sick guy for a few weeks now and has lost almost 10% of his weight in 2 ½ weeks. I just want to get him feeling better ASAP (and I'm pretty darn sick of cleaning up puke!).

Also, are there any parents here in VT, NH, MA who considered Children's Hospital at Dartmouth vs. Boston Children's Hospital?

Thanks and I'm looking forward to getting to know some of you over the long haul.

Heidi :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

If he was dx'ed by blood test, then in my opinion the biopsy is absolutely NOT NEEDED. Neither myself nor my daughter had the biopsy. I was dx'ed by bloodwork and positive dietary response, and my daughter was dx'ed on positive dietary response. If you forgo the biopsy and go ahead and put him on the diet, you should see enough of a dramatic change to convince you.

There is a growing consensus among the Celiac "experts" that the biopsy as the gold standard of diagnosis is going by the wayside. The blood tests are more sensitive and specific and more of the experts are recognizing positive dietary response as a more valid diagnostic tool because biopsies can MISS damage, and in small children damage MAY NOT have even begun to occur yet, at least to the point of total villous atrophy, and my question to you would be, do you want to go through the biopsy, if it's negative keep him on gluten only for a few years or so on down the road for him to get progressively more sick? No? Then you do not need the biopsy. Start the diet today and get him on the road to better heath.

VydorScope Proficient
Hi all - We are still thinking about whether or not to put our son through the biopsy. I am the type who needs absolute confirmation of things, BUT I can also put this aside if the biopsy really isn't necessary. He's been a pretty sick guy for a few weeks now and has lost almost 10% of his weight in 2 ½ weeks. I just want to get him feeling better ASAP (and I'm pretty darn sick of cleaning up puke!).

Also, are there any parents here in VT, NH, MA who considered Children's Hospital at Dartmouth vs. Boston Children's Hospital?

Thanks and I'm looking forward to getting to know some of you over the long haul.

Heidi :)

I am not a doctor, nor do I prentend to be one, however I have a degree in statistics and this gives me a better understanding of testing and test results then problably most doctors.

The Biopsy, IMO, is a poor diagnostic tool. It can only CONFIRM celiac disease, it can never, ever, under no known conditions ever rule out celiac disease. This means you will gain no NEW information by it. If you have a postive blood test there is , IMO, no reason for a biospy. There are other good reasons for endoscopies, to look for OTHER conditions, but as relateted to celiac disease, the biopsy is a poor outdate choice that I hope goes away soon.

Again, I am not a doctor, nor have I stayed in a Holiday Inn Express recently. :D

elfkin Contributor

Ditto. We had the biopsy done with our toddler son. The Doctor even wanted to do another one three months later to see if it was better?! The biopsy day was traumatic for our son and us. Then we went to the University hospital. He (the new Doctor) did look at the slides from the procedure since it had already been done, but he said we didn't need another one (biopsy). All of his blood work had pointed to celiac, so in retrospect, it seemed somewhat unecessary. However, I am not a Doctor either! Just coming from the standpoint of having had it done and not really thinking it was all that.

Dietcokehead Rookie

My son's bloodwork was negative but biopsy was positive. I would say that if your child has positive bloodwork and has been ill and showing symptoms of celiac disease I wouldnt bother with the biospy *unless* you feel you are going to wonder in the future. It was a very easy procedure for my son, recovery was fast, and we did a rebiopsy in 6 mos that went fine too.

skoki-mom Explorer

I think this is a very personal decision, that you and your husband need to weigh all the potential pros and cons. For myself, I *had* to do it for my own peace of mind because I am asymptomatic. I know the stage of my disease when I started the diet, and I am glad there is a baseline to guage my progress. However, before I had my kids blood tested, I had already decided that if they came back positive I would not put them through a biopsy. With positive blood work, and in our case, a positive family history (both my sister and I have Celiac), I didn't think it would be worth the angst it would cause.

Best of luck with your decision and I hope your child is feeling better soon.

tarnalberry Community Regular

It is a very difficult decision. If it helps at all, please realize that antibodies are produced only in response to something the immune system is fighting against. If the body is producing anti-gliandin antibodies, it believes that the gliandin protein is a threat to the body that it wants to be rid of. If you don't ingest gluten, your body will have nothing to respond immunologically to.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jeffreyd Newbie

My son was 27 months at diagnosis. His TTG came back at over 100 and his IGA and IGG tests had one above 50 and the other above 80. He had a distended stomach for over 1 month, was completely lethargic and the worst stools imagineable, everything seemed to pass right through him undigested.

We decided to forego the biopsy and within 2 to 3 weeks of the gluten free diet, he was beginning to get back to himself.

He has been on the gluten free diet since early August, we also had him on a lactose free diet for three months. I wish you alot of luck, he is amazing at how well he has adjusted. He sees us reading the ingredients and he asks "does that have wheat in it?"

I, on the other hand, followed up with my doctor for my bloodwork given my son's diagnosis. My results came back as 49 TTG, and 20 IGA and 11 IGG. However, we were shocked since my wife tested negative (blood and biopsy) and her mother and grandmother both tested positive for celiac (both blood and biopsy) and I am GI problem free....we thought for sure it came from my wife's side of the family. I went through with the biopsy on last Friday, however I am not so sure why. I think my main reason was that it gave me an excuse to continue eating gluten for another 4 weeks while I waited for the appointment.

I am now gluten free since the biopsy...three days. I had cut my gluten intake back drastically since we pretty much went gluten free at home. So not a huge adjustment, but now knowing I can't have something makes me want it somewhat more.

Again, good luck with your son....my advice, don't put the little guy through the biopsy. Try the diet, have his blood redrawn in six to nine months. You will notice a difference within two weeks of putting him on the diet.

chasesparents Rookie

I hear you about the puke thing. That was my son's biggest problem before being diagnosed 1 year ago. After going gluten free, he turned into a normal active little boy, and gained all his weight back almost immediately. He was 18 months and not walking yet, within 4 days of the gluten free diet he was walking. I was SO happy. :D Start the gluten free diet now and get him back to normal, you will notice results quicker then you think.

My son had the biopsy first and the blood tests second. If we had done the blood test first and it was confirmed positive, I would have never put my son through the biopsy, it was so hard on him not to mention me and my husband. This is MY personal opinion.

Nic Collaborator

My son was diagnosed last year at 4 years old first with the blood and then the biopsy. The biopsy was not a big deal. He handled it well and since I was so anxious for a diagnosis, I was willing to do anything. But, the biopsy actually became more of a concern because it did not confirm Celiac even though his blood was through the roof. They said nagative because the villi were intact. The ped. gi was so shocked that he did not believe the diagnosis and sent it out to Columbia University in NY. They gave him the positive diagnosis due to lymphocytes in the biopsy. Anyway, having this confusion with the biopsy caused me to doubt the diagnosis. I was afraid I had him gluten-free for nothing. I am glad to hear so many of you confident with the blood diagnosis.

amandasMom Newbie
Hi all - We are still thinking about whether or not to put our son through the biopsy. I am the type who needs absolute confirmation of things, BUT I can also put this aside if the biopsy really isn't necessary. He's been a pretty sick guy for a few weeks now and has lost almost 10% of his weight in 2 ½ weeks. I just want to get him feeling better ASAP (and I'm pretty darn sick of cleaning up puke!).

Also, are there any parents here in VT, NH, MA who considered Children's Hospital at Dartmouth vs. Boston Children's Hospital?

Thanks and I'm looking forward to getting to know some of you over the long haul.

Heidi :)

Hey Heidi,

My 9 year-old daughter was just diagnosed in January, so I feel like I know exactly where you're at! The biopsy decision was a tough one for us as well. We went ahead with it because it's hard to ask a kid to go gluten free if that wasn't really the root cause of her issues. Birthday parties are hard, schools have all kinds of functions that are food related. Granted, they are wonderful at accomodating our needs, but she always feels a bit left out. So we did it. It was hard, but it gave us proof positive that this was her issue and we won't be temtped to let her have "a piece of cake, just this once..." because there was a grey area. We live in southern NH and we went with MGH Pediatric Gastroenterology because we had heard from many parents and our doc that they were happier with them than Children's. We have been very happy with this decision. She had her biopsy 3 weeks ago and I could not have asked for a better experience. (Considering what we were doing...a child's surgery is never easy...) I wish you and your little guy the best...

Tracey

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,886
    • Most Online (within 30 mins)
      7,748

    Old Soul Elder
    Newest Member
    Old Soul Elder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      Yes, well, that's what we have been told, probably ever since the different types of cholesterol were identified. It's what most of our primary care providers are still telling us, it's what the commercials tell us. But researchers (up until now at any rate) have been learning a great deal about HDL. Nevertheless, the universe of what we still don't know about HDL is vast. And since I can sustain only a 35% level of understanding when I hear lectures on HDL, I will have to nutshell my layperson's understanding, which is that at this time, it's possible or likely that HDL-C levels are best understood as U-shaped, that there's a sweet spot right there in the dip of the "U" and anything before or after is not ideal. This is why I said what I did earlier about the "good" and the "bad" being oversimplifications. The research has long since moved on. There's a lot of talk about how the focus should be on functionality, that you want to make sure that all that HDL is performing how it should be. And now, that's it, I've exhausted my ability to explain my understanding of HDL!
    • Nicbent35
      Hi, I have a 3 1/2 year old daughter..I would say she has had tantrums since even before she was a year old. Challenging but not extreme. Lately, her behavior had gotten extreme. Just so angry, yelling mean hateful things, completely defiant, was causing a lot of disruption in our house, I felt like I had lost the little girl I knew, we were baffled.   Something just didn’t seem right to me, I have been researching and read about how gluten can sometimes affect kids behavior. I took her off gluten a week ago tomorrow. The next couple days after I took her off gluten the days were much easier. About 4 days in she had one of the worst days I’ve seen her have tho. I kept on with it tho and the past two days she has been angelic. Is this common that if it is gluten that she could still have a bad day like that a few days after taking her off of it? Should I try to reintroduce it at some point to see if it’s really a gluten intolerance? I’m not gonna lie, if she continues with the great behavior she’s had the past couple days I will probably be scared to reintroduce it but don’t want her to have to avoid gluten if it’s not necessary. Anyone have advice? 
    • trents
      But HDL is considered to be the "good" cholesterol, right?
    • plumbago
      Since some time between 2010 and 2014, my HDL-C has been going up and you might even say elevated. The last time I could find in my records that my HDL was normal was in 2014 when it was 67. Last week, it was 101, and it’s been 88 and above since about 2015. A significant life event happened in 2010 when I was diagnosed with Celiac disease and in May of that year began a gluten free diet. An informal perusal of a previously posted topic on HDL on this forum shows that a lot of members responding had high normal or high levels of HDL, so it doesn’t seem to be that unusual. But because my HDL numbers have been so high for so long, I am now officially concerned enough that I will probably reach out to a cardiologist who specializes in lipids. I would like to know if I should have a genetic test, as a specific genetic mutation can be one reason for high HDL numbers. I will also ask if he/she thinks a cardiac work up including a coronary artery calcium score should be considered. I think by now most of us are done with the ridiculous good and bad cholesterol labels; the amount of what we don’t know about HDL is quite large. For me my questions include is it a matter of production or an inability to clear HDL, and are the high levels having an effect on my vasculature (or a result of a less than optimal vasculature)? My last TSH level was normal, so it's likely not a thyroid issue. I also take B12 regularly. I’ve read that niacin can cause HDL levels to go up, but B12 is not niacin, and I could find no definitive link between robust B12 supplementation and abnormally high HDL levels. Any input is appreciated! Plumbago
    • Scott Adams
      @Mynx, how long have you been gluten-free? I ask because many newly diagnosed celiacs react to many things, and often think their reactions are caused by gluten, when in fact, they are really caused by a combination of a sensitive gut due to damage, as well as additional food intolerance/leaky gut issues to other foods which may be temporary until their villi heal.
×
×
  • Create New...