Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ataxia from Gluten ?


DJFL77I

Recommended Posts

Celiawithceliac Rookie
On 6/13/2020 at 4:29 PM, DJFL77I said:

How long does it take to see any kind of Ataxia symptoms from Gluten Allergy if you keep eating Gluten?        Years?  months?

It took me 15 years to have ataxia. 
my ataxia went away after 4 months on grain and dairy free lifestyle! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply

Top Posters In This Topic

  • Kate333

    14

  • cyclinglady

    12

  • trents

    11

  • DJFL77I

    4

Top Posters In This Topic

  • Kate333

    Kate333 14 posts

  • cyclinglady

    cyclinglady 12 posts

  • trents

    trents 11 posts

  • DJFL77I

    DJFL77I 4 posts

DebJ14 Enthusiast

My gluten ataxia showed some improvement after the first year on a gluten-free diet, but it is still there 13 years later.  I call it my tilt.  I definitely tend to fall over to one side when walking.  As a result, I always need someone walk on the curb side while out walking so that I do not tilt into the street. If I can't find a buddy to walk with me, I don't go.  I have too often come home scraped up from my falls.  I nearly got hit by a car once, which is what convinced me to never go out alone. 

 My doctor said that the damage is most likely permanent because I was not diagnosed until I was 54 in spite of having multiple symptoms of issues with gluten from early childhood onward.

  • 1 year later...
Headcloud Newbie
On 6/25/2020 at 10:34 PM, trents said:

Have any studies been done on the actual effect on Celiacs of exposure to gluten transdermally? I could be very wrong but it strikes me that this might be an unfounded fear as long as hands are washed after application and it is kept away from the lips and the mouth.

I have been wondering this myself, as I have recently been getting dermatitis herpetiformis outbreaks, and the only thing I’m aware of that it could be from is my rabbits litter, which I just learned has wheat in it. Unless somehow I am inhaling dust from it. I’m going to have to switch them to the paper kind. I think I’ve become so sensitive that I cannot even be in the house that has any kind of gluten products and it whatsoever. And now I have to check My shampoo, conditioner, body wash, shaving cream, etc.

Headcloud Newbie
On 6/13/2020 at 4:29 PM, DJFL77I said:

How long does it take to see any kind of Ataxia symptoms from Gluten Allergy if you keep eating Gluten?        Years?  months?

Well first of all there’s no such thing as a gluten allergy. There is a wheat allergy. Celiac disease is an autoimmune disease triggered by gluten, and then there is non-celiac gluten intolerance which could have the same symptoms of celiac disease. I think gluten ataxia can be a symptom of celiac and or gluten intolerance, or maybe even its own unique disease. I get that also very severely as a reaction but I also get dermatitis herpetiformis, severe peripheral edema, neuropathy, joint pain, migraines, and occasional IBS. A wheat allergy would cause anaphylaxis. I have no idea how long it takes, because it took  years of the symptoms gradually accumulating before my doctors finally narrowed it down and figured out it was gluten. Have you been tested for the gene? Why would you want to continue eating gluten if you have celiac disease or gluten sensitivity? Doing so will likely shorten your lifespan by 20 - 25 years

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,550
    • Most Online (within 30 mins)
      7,748

    Bethann Sheridan
    Newest Member
    Bethann Sheridan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
    • LynnM
      Greetings Trents and Scott. This is the first time I'm posting here so I apologize in advance if I'm not replying properly. My 13 YO was diagnosed at age 5 and once gluten was removed from his diet, he grew 3" in a year, skin became much better and dark circles around his eyes disappeared. Today his numbers were very high and our new dietician discovered his face cream (Clinique dramatically different lotion) contained gluten. My fault for not checking.    His acne really has only just started and he's using OCT gluten-free products but the SHIELD is nothing short of miraculous for my 16 YO son and the 13 YO is eager to start. I will await his dietician's reply or google each ingredient.    I don't want to put him on that Rx as it's not that bad and isn't painful either. Just a boy starting 8th grade and doesn't want bad acne.    When I hear back I will circle back. 
×
×
  • Create New...