Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pediatric lactose intolerance and celiac


HMP

Recommended Posts

HMP Newbie

My 4 year old son has had loose mucous stools for almost three months (no abdominal pain or vomiting) along with weight deceleration (10 percent BMI). The doctor would like to rule out a lactose intolerance before running a celiac blood test.  It’s been a week and now instead of having loose mucous stools he has watery diarrhea at least one time a day. Would it be beneficial to move forward sooner with the celiac blood work( doctor advised we wait two months) or do you think the lactose is still working out of his system and causing the diarrhea? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I’m not sure why your doctor would not do a celiac blood test, as untreated CD can be dangerous in a toddler and can cause temporary lactose/casein intolerance. Has your son been on a gluten-free diet? If so, that could be the reason. He needs to eat gluten daily for several weeks before any tests  for CD can be done.

cyclinglady Grand Master
(edited)

I agree, a blood draw is in order.  He should be screened for celiac disease and checked for anemia.  Ask for both the DGP and TTG tests.  Usually the TTG catches most celiacs, but kids that young often do better With the DGP.  Ask for both the IgA and IgG of both those tests to cover all bases.  You only need one positive on any of those four tests.   I did this with my kid.  No need to do unnecessary blood draws on a kid.  Do it right the first time.  
 

If your doctor balks, get a new one.  No child should have diarrhea for months like that!  
 

I was lactose intolerant, yet I still had celiac disease (which resolved once I went gluten free/treated celiac disease).  Symptoms from lactose intolerance usually resolves within a day or so.  Celiac disease, on he other hand is autoimmune.  Gluten just triggers the autoimmune response that causes small intestinal damage that can linger for weeks, months, or a year!  It is systemic (e.g. affect joints, make you cranky, anxious, rashes, etc).   

DO NOT put him on a gluten free diet, until you can get the blood test.  Be sure the phlebotomist uses a pediatric needle and get the best one on staff.  Then distract him, Mom!  This is when candy or a new toy is invaluable!  

Edited by cyclinglady
HMP Newbie
2 hours ago, Scott Adams said:

I’m not sure why your doctor would not do a celiac blood test, as untreated celiac disease can be dangerous in a toddler and can cause temporary lactose/casein intolerance. Has your son been on a gluten-free diet? If so, that could be the reason. He needs to eat gluten daily for several weeks before any tests  for celiac disease can be done.

Thank you for responding.  No, he isn’t currently (and has never been) on a gluten free diet.  I think the doctor wanted to rule out lactose intolerance test, but the more that I’m reading, waiting 2 months seems like too long for the poor kid.  His bowel movements have changed from being off lactose but they are still not right (loose watery).  Sounds like I need to push the pediatrician or just go straight to a pediatric gastroenterologist. Thank you. 

HMP Newbie
2 hours ago, cyclinglady said:

I agree, a blood draw is in order.  He should be screened for celiac disease and checked for anemia.  Ask for both the DGP and TTG tests.  Usually the TTG catches most celiacs, but kids that young often do better With the DGP.  Ask for both the IgA and IgG of both those tests to cover all bases.  You only need one positive on any of those four tests.   I did this with my kid.  No need to do unnecessary blood draws on a kid.  Do it right the first time.  
 

If your doctor balks, get a new one.  No child should have diarrhea for months like that!  
 

I was lactose intolerant, yet I still had celiac disease (which resolved once I went gluten free/treated celiac disease).  Symptoms from lactose intolerance usually resolves within a day or so.  Celiac disease, on he other hand is autoimmune.  Gluten just triggers the autoimmune response that causes small intestinal damage that can linger for weeks, months, or a year!  It is systemic (e.g. affect joints, make you cranky, anxious, rashes, etc).   

DO NOT put him on a gluten free diet, until you can get the blood test.  Be sure the phlebotomist uses a pediatric needle and get the best one on staff.  Then distract him, Mom!  This is when candy or a new toy is invaluable!  

Thank you so much for taking the time to read my post and answer some of my questions.  I really appreciate your advice on which tests to order (the less poking and prodding the better).  I just want an answer and to start working towards a solution so that my guy isn’t running to the bathroom and losing weight :( I’m a nurse, but still hate the idea of him having to deal with needles,  I’ll def bring him to the children’s blood draw with treats in hand! Thank you, esp for you personal experience with lactose and gluten, I just feel totally lost and am starting to get frustrated with the process of getting a diagnosis/solution. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,811
    • Most Online (within 30 mins)
      7,748

    Becky103
    Newest Member
    Becky103
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...