Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


mytummyhurts

Recommended Posts

mytummyhurts Contributor

Has anybody tried to eat at Red Robin? Do you know if any of there stuff is gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

There was a whole thread about it recently :D

Open Original Shared Link

mytummyhurts Contributor

Thank you! I tried to do a search, but couldn't get it to work.

Judyin Philly Enthusiast
Thank you! I tried to do a search, but couldn't get it to work.

HI

Hope you got the thread to come up.

Thanks ChelsE for posting it. I was at the dr's and just got on line.

Think the thread answers most questions but email or pm me if you want more info. I think the main rrobin.com web site is there too. the home page shows all the states and locations

judy in Philly

mytummyhurts Contributor

The link did work for me, thanks. It's great when people share there good experiences as well as bad, so we can know where to go. The list you posted from the e-mail will help me a lot to pick what is safe. So, do I understand correctly that their fries are safe, if in a dedicated fryer, and what bothered your stomach was the soy in the oil?

Judyin Philly Enthusiast
The link did work for me, thanks. It's great when people share there good experiences as well as bad, so we can know where to go. The list you posted from the e-mail will help me a lot to pick what is safe. So, do I understand correctly that their fries are safe, if in a dedicated fryer, and what bothered your stomach was the soy in the oil?

Hi

Don't be miss lead by 'the dedicated fryer..' My manager said they did not have one...fry all in the same one.

What he did for me when i came in the door and the hostess showed him my card even before someone else seated us was...put on a clean pot and put oil in it 'JUST FOR MY POTATOES' After calling him back after 'mytummyhurt'(?)what a great name..... :lol: he ck'd the oil can and it was pure veg oil with soy.

He is going to try to get another pure veg oil without soy in it.

Make sure the manager KNOWS your special issues..maybe some do have dedicated fryers. mine did not.

then if a good experience...eamil and they will send a free $1.00 c/o in the mail...

best of luck.

judy let me know how you do.

i'll be off line after Thurs nite till 3/14.

gf4life Enthusiast

I would say that you would need to check with each location to verify the dedicated fryer issue. Our local Red Robin has a dedicated fryer. We were told to ask for the steak fries with "no seasonings" though. I think the seasonings are sprinkled on after they are fried.

I was very pleased with our local Red Robin. My oldest son was one of the top ten sellers at the fall fundraiser for his school and the prize for these ten was a ride in a limo to Red Robin and free lunch. I sent him with a letter explaining his dietary needs and a list of the safe foods he could order and how to prepare them. He got a bunless burger and steak fries, a milk shake and I think he said he got fruit with it. He enjoyed his lunch and I didn't feel like I had to be there to watch over him every second.

We enjoy having a fun place to eat. The only other places we used to go locally were Denny's and McD's. We only get breakfast foods at Denny's and now I am hesitant about McD's. :unsure: So Red Robin is a nice place for us to go and get lunch or dinner food without leaving town.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mytummyhurts Contributor

We just got back, I had a pretty good experience. They didn't have a dedicated fryer, so I didn't get to eat the fries. Gf4life-Is their seasoning not okay? I thought it was. The girl did pretty good, the manager didn't come see me though, that's okay I guess. I just got a lettuce wrapped burger, it was good. I just like being able to go out to eat with everyone else.

Judyin Philly Enthusiast

:lol:

We just got back, I had a pretty good experience. They didn't have a dedicated fryer, so I didn't get to eat the fries. Gf4life-Is their seasoning not okay? I thought it was. The girl did pretty good, the manager didn't come see me though, that's okay I guess. I just got a lettuce wrapped burger, it was good. I just like being able to go out to eat with everyone else.

So glad to hear of 2 other good experiences. i read the inged on the seasonings on the table and not sure what was in it but knew i couldn't have it..maybe the soy..see how indiv it becomes...

Next time call ahead and tell them about what time your coming..(we go off peek times) if possible and ask it they will 'go to the extra effort to do the ff in a separate pot...like Exton does :lol:

glad you ventured out.

congrats to your son, tummy

Judy

gf4life Enthusiast

I don't know about the seasoning for the fries, other than there was something questionable in them and Red Robin said not to use it...it might be okay, but you would need to check.

I will double check on the fryer next time we eat there. I did ask, but did not speak to the manager. I didn't actually go into the kitchen to check either, but I do know that no one at my house felt sick and neither did the other gluten-free people we went with and 4 out of 6 of us are quite sensitive to gluten, even the tiniest amount.

Glad you got to eat out.

Judyin Philly Enthusiast
I don't know about the seasoning for the fries, other than there was something questionable in them and Red Robin said not to use it...it might be okay, but you would need to check.

I will double check on the fryer next time we eat there. I did ask, but did not speak to the manager. I didn't actually go into the kitchen to check either, but I do know that no one at my house felt sick and neither did the other gluten-free people we went with and 4 out of 6 of us are quite sensitive to gluten, even the tiniest amount.

Glad you got to eat out.

Thanks for the note

The Manager Dave Howk called me again last nite to tell me they have researched the oil they will use for me and it will be canola oil. He said the other veg oils have soy. I'm learning alot from him too. He said that they did have a dedicated fryer at his Red Robin but did mine by special order prepared alone...

He's just so great. Even called some CA restarants to find out what oil they used and other questions..

FOR ME --it's safer not to use the veg oil they used in dedicated frier (I think i have that right).

SO GLAD YOU HAD A GREAT EXPERIENCE TOO.

Going to forward this thread to Dave at my Exton resturant.

Judy

teankerbell Apprentice

I went to a Red Robin in Lincolnshire IL and the waitress went ABOVE and BEYOND to get me a list of gluten-free stuff. When she served the food, she stayed to make sure it was the way I wanted it. THEN the manager came by to make sure the food was prepared properly for me. I had not reaction. I had a great customer service experience.

I ordered a burger with out the bun, guacamole, no seasoning on the fries or burger because it had a warning about producing a natural glutamin... in the body.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,201
    • Most Online (within 30 mins)
      7,748

    Rach 123
    Newest Member
    Rach 123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...