Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ians Chicken Nuggets

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

has anyone had these? are they good? I need things for a quick / snack lunch. I've been going all day till supper without eating because i can't find anything quick, I spend enough time making supper everynight lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

my daughter and I love these. She actually likes them microwaved (YUCK!) but I like them baked in the oven. I also like the Fish Sticks. Just make sure you get the allergen free/gluten free ones because they do also make ones with wheat.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

woohoo fish sticks too..Thanks for the tip on checking the label

btw..I'm printing out your chicken nugget recipe as I type this..I make my nuggets with honey and 2 gluten-free cereals

and thanks again for the help on the mix :D

VydorScope Proficient
VydorScope
Posted

My toddler does not like them. He much perfers Wellshire Farms gluten-free Chicken Nuggets. But everyone tastes vary of course...

Mango04 Enthusiast
Mango04
Posted

I love Ians Chicken Nuggets. I find you have to dip them in something, even if it's just ketchup - and that makes them much better.

hez Enthusiast
hez
Posted

We eat the Ians chicken nuggets and the fish sticks. They are good. I keep looking for a product from Ian's that is a gluten-free mini corn dog. I can't wait to try those!

Hez

ebrbetty Rising Star
ebrbetty
Posted
  • Author

I'm getting some tomorrow :D going to have them with tater tots..like eating junk food again lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Becky6 Enthusiast
Becky6
Posted

They are ok. But my fave are Wellshire Farms nuggets.

tarnalberry Community Regular
tarnalberry
Posted

my husband and I prefer welshire farms chicken nuggets because they have more flavor - that may be a reason that some people *don't* like them, though.

Nashville Contributor
Nashville
Posted

I have never had Ians or Wellshire Farms Chicken Nuggets. Can you buy them at 'normal' grocery stores??

VydorScope Proficient
VydorScope
Posted
I have never had Ians or Wellshire Farms Chicken Nuggets. Can you buy them at 'normal' grocery stores??

In Nashville, I have only seen them in Wild Oats so far.

angel-jd1 Community Regular
angel-jd1
Posted

I buy the chicken nuggets and the fish sticks on occasion. They aren't anything that I buy on a regular basis. They are more of a "treat" junk food for me.

-Jessica :rolleyes:

has anyone had these? are they good? I need things for a quick / snack lunch. I've been going all day till supper without eating because i can't find anything quick, I spend enough time making supper everynight lol
ebrbetty Rising Star
ebrbetty
Posted
  • Author

thats what I miss " junk food" maybe it'll help me put some weight on, down to 103 and I'm 5' 6 " had to stop using my glider for fear of loosing more

Nate Apprentice
Nate
Posted

anyone know if you can get wellshire in Canada?

N

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748
    ItchyPap
    Newest Member
    ItchyPap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Anyone else with very high HDL?

      By plumbago · Posted

      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Confused with test results

      By Captain173 · Posted

      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      Anyone Got Sick From Canola Oil?

      By gailc · Posted

      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Opinions on my test results/symptoms

      By Wheatwacked · Posted

      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      3 year old gluten intolerance?

      By Wheatwacked · Posted

      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...