Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Meijer Stores Email

ilstate

Recommended Posts

ilstate Newbie
ilstate
Posted

Did anybody else the email version of the latest Meijer advertisement? We (Bloomington Normal IL) are going to get a Meijer next month. My mom gets the ad's via email. Thier latest one has a big link at the bottom asking if you are gluten free. It then lists all of the gluten free stuff they carry and ascerts that they are working on a list of thier own gluten free (Meijer Brand) products. It seems that they have realized how many of us there are and hope to appeal to us. If anyone wants me to forward this on to them, let me know.

Brandon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kevsmom Contributor
kevsmom
Posted

Brandon - Do you think they would be interested in opening a store in Maryland? :P

Cindy

ilstate Newbie
ilstate
Posted
  • Author
Brandon - Do you think they would be interested in opening a store in Maryland? :P

Cindy

Sorry!!! I haven't been to a Meijer yet and didn't realize they are only in the midwest. I do apologize.

For those in the midwest, here is the link from the ad.

Open Original Shared Link

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Brandon -- thank you VERY MUCH for the information. Went to their website and signed up for their weekly ads online. Didn't see where I could put in for gluten-free, but will contact them to see if I can. At any rate, I had no idea that they had so many gluten-free products. Thank you for the information -- you rock! :lol: Lynne

jenvan Collaborator
jenvan
Posted

Thanks for posting that info! That's great to hear. I"m definitely going to have to ck it out...and push my local Meijer to get more of these products if they don't have them already.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,097
    • Most Online (within 30 mins)
      7,748
    Brandonh20s
    Newest Member
    Brandonh20s
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kwinkle
      Update on Gaviscon

      By Kwinkle · Posted

      Thank you, Trents- are there any safe alternatives?
    • Scott Adams
      Delayed reaction

      By Scott Adams · Posted

      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Polly-O all cheese products are gluten free?

      By Scott Adams · Posted

      Good to know, here is their website: https://polly-o.com/
    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      No cure so far, and a treatment might still be years away. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Can food allergies like milk and soy flatten villi?

      By Scott Adams · Posted

      I'm not sure the article would be misleading, as it offers many different avenues to pursue for those with ongoing symptoms. The recommendation to keep a food diary and remove common food intolerance triggers would be a good way to discover issues with casein/milk, especially if you added that back to your diet after a couple of months and your symptoms returned. Many additional food intolerance issues can be permanent in some people. 
×
×
  • Create New...