Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain moving through abdomen


Monael

Recommended Posts

Monael Apprentice

I don't know if I'm celiac but gluten-free diet helps me. I get lots of pain and diarrhea if I eat anything with gluten or oats.

I haven't been glutened in a long time but something got me good.

The pain at first started like normal-i get back pain on my right side.  But this has been going on for days, and the pain has moved to different places all through my abdomen.  Now its lower right in the front and a bit tender.  Does this sound familiar? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karmela Newbie
On 6/23/2020 at 7:24 PM, Monael said:

I don't know if I'm celiac but gluten-free diet helps me. I get lots of pain and diarrhea if I eat anything with gluten or oats.

I haven't been glutened in a long time but something got me good.

The pain at first started like normal-i get back pain on my right side.  But this has been going on for days, and the pain has moved to different places all through my abdomen.  Now its lower right in the front and a bit tender.  Does this sound familiar? 

This does sound familiar; a lot like something that I've faced numerous times as a celiac. Gluten allergies and celiac disease can often cause GI issues like diarhea and constipation. The pain moving through the abdomen makes me think that there is some build up and things are having difficulty moving along. Does the pain feel sharp? For me the air bubbles moving through my gut feel like claws when I get sick. 

Also I don't know exactly why, but when I get really sick my lower left side really hurts. I don't have any insight on this, but it may be similar to the pain on your right - perhaps that's where things have settled and your gut is in especial pain.

Scott Adams Grand Master

If your symptoms continue you may want to discuss them with your doctor, because it could also be something else. Let us know how things go.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,937
    • Most Online (within 30 mins)
      7,748

    Ladyliv
    Newest Member
    Ladyliv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
×
×
  • Create New...