Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hungry Feeling Causes Pain?


zip2play

Recommended Posts

zip2play Apprentice

Ok I generally don't go without snacking due to my hypoglycemia. But this morning I was in a rush to get my DH to the doctor and I didn't have my snack. I went from 7:00 till 12:30 without eating. My bloodsugar did fine, but my tummy started aching really bad. And now, even though I have eaten, it is still causing me major pains. (comparable to when I have gluten)

Does this happen to anyone else? I mean, if the stomach is empty, why the pain?

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

Could it be the acid in your stomach wanting something to attack? ;) I get GERD (the causes I'm sure now being celiac disease and other intolerances) and often if when I get hungry, I get a really sore gnawing pain in my stomach. I'm guessing that as you usually snack well, it won't happen again.

zip2play Apprentice

Gosh I don't know what it is. I got pains and horrible gas (both ways :o )

Monica

maggie163 Newbie

I have definitly noticed a STRONG link between having an empty stomach and celiac symptoms. My stomach hurts when it gets too empty and then I eat, and it hurts even worse. My guess, though this is just a guess, about what happens to me sometimes is that when I have an empty stomach, if I get some cross contamination (and I eat in a college dining hall, so I am very exposed) it just effects me MUCH MORE than usual...

Other than this, I don't really understand, but I DEFINITLY experience something similar So I really try not to miss meals.

does this ring any bells?

flagbabyds Collaborator

Oh my god I get this so much! whenever I don't eat for over 2 hours I feel like I am going to throw up!

CMCM Rising Star
Ok I generally don't go without snacking due to my hypoglycemia. But this morning I was in a rush to get my DH to the doctor and I didn't have my snack. I went from 7:00 till 12:30 without eating. My bloodsugar did fine, but my tummy started aching really bad. And now, even though I have eaten, it is still causing me major pains. (comparable to when I have gluten)

Does this happen to anyone else? I mean, if the stomach is empty, why the pain?

Monica

I have something similar, I think. I'll not be sure if something is bothering me or whether it's just extreme hunger. It's like my hunger signals are messed up. And I'll feel really awful, and not know whether or not to eat, whether that will make me feel worse or better. And sometimes I feel kind of sick and don't really feel like eating anyway, though I know I should. Strange.

jerseyangel Proficient

I get uncomfortable if I don't have something after about 3 hours. Much longer than that, I begin to feel a little queasy, with some painful stomach gurgling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I always attributed it to the hypoglycemia, unless I've had a glass-in-the-stomach pain attack, then I blame that.

zip2play Apprentice
I have definitly noticed a STRONG link between having an empty stomach and celiac symptoms. My stomach hurts when it gets too empty and then I eat, and it hurts even worse.

That is EXACTLY what happens to me! I mean EXACTLY! It isn't my hypoglyecmia, that cause me to get the shakes, sweaty and uncontrolable. This is horrible GAS TYPE pain to my stomach and same as you, when I initially eat, it gets much worse!

I am glad it is NOT just me!

Monica

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,706
    • Most Online (within 30 mins)
      7,748

    Tysonlou
    Newest Member
    Tysonlou
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
×
×
  • Create New...