Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Second Cup

Rusla

By Rusla
in Meet Up Room

Recommended Posts

Rusla Enthusiast
Rusla
Posted

I read the ingredients on the hot chocolate and thought it was okay. Except for some reason I missed the "artificial flavor". Well, I had a small cup of hot chocolate and didn't even get halfway through when I started to prespire heavily and get extreme pains in my stomach. Then I was running for the mall bathroom with "D" and nausea. Be ye warned the flavor is what it is in.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

Do you know what brand this was?

There are some hot chocolates that ARE safe... someone correct me if I'm wrong, but I think that Starbucks has a gluten-free hot chocolate...

I make my hot chocolate from real organic cocoa, sugar and organic milk... can't go wrong there!

hez Enthusiast
hez
Posted

I thought artificial flavor was gluten-free? I thought it was natural flavor that could contain gluten.

Hez

Rusla Enthusiast
Rusla
Posted
  • Author

I know that some artificial flavors are gluten-free but obviously this one is not. The brand is Second Cups own brand of hot chocolate. It is called Second Cup something or other, you can only get it at their stores.

Guest nini
Guest nini
Posted

I've never heard of that brand... sorry you had a reaction...

Rusla Enthusiast
Rusla
Posted
  • Author

I think Second Cup is a Canadian company and that is their own brand. I was so sick and my stomach still hurts from it, I honestly thought it was okay but it didn't take more than 5 min for me to have a violent reaction.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Plain Swiss Miss is gluten-free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,212
    • Most Online (within 30 mins)
      7,748
    kajmonk
    Newest Member
    kajmonk
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Could this be Celiac disease?

      By Chissers · Posted

      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Medicinal mushrooms 🍄

      By Rogol72 · Posted

      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
×
×
  • Create New...