Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Solids Yet


KayJay

Recommended Posts

KayJay Enthusiast

Maddie went back to the GI doctor yesterday and he thinks she may have an allergy to milk or soy instead of just an intolerance now. So now he gave me Neocate to supplement with (only if I have too) and he wants to see her back in 6 weeks and then talk about starting solids. That will put her at 8 months before she can eat solids. I know they don't need them for a year and he doesn't think she will have any problem with textures and such then. Just curious when you started solids and if it was late did they have any problems? And will she gain less weight without and food?

Thanks! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

You have a gorgeous baby girl! I started my kids on solids around 6 months, but it was always a slow process. With my last baby, I was in no rush to start solids and he went straight to regular food (mashed) around 7 months. He detested the jar baby food, and wouldn't touch it.

I wouln't worry too much, I'm sure she'll take right to it. I really don't think it will effect her weight gain either, she will be getting the bulk of her calories from the formula or breastmilk. If I remember what my last pediatrician said, in other countires it's common for mothers to only breastfeed or bottlefeed for the entire first year. America really pushes the solids, but I don't think it's critical to start them at 6 months, there can be variation. Good luck!

mrsnj91 Explorer

By solids I assume you are meaning baby foods vs. table foods. Delaney was told to start baby foods at 4 months due to drinking a lot of formula. She wasn't interested. At all! We tried again at 6 month, 7 months, 8 months.....I was lucky to get a full jar into her a day!!! I started her on table foods (and of course they were grains like crackers and cookies) at 8 months. That was when she started having GI problems. We have been on again and off again and several visites to the dr before the gluten-free diet at 11 months. I can tell you that she has not been on a good solid intake till about 10 months!

Now to answer your question....I work in childcare and I can honestly tell you that it really depends on the child. Some kids like my DD went from eating nothing to eating foods over night later than most. However she is still not big on self feeding and she is 12 months. Some kids pick it up fast and some do have texture problems if you wait later to give them. They will gag and turn away and spit out foods that have bumps and lumps. There is no way to tell. 8 months however is not that late. When I say this....these are kids that are close to their 1st birthday. You can only take things one step at a time and cross that bridge should you come to it. You can't sit and wonder. If you have to wait....wait and deal with the problems should they ever even arise. I am sure though at 8 months she will be fine and stages 1 and twos have no lumps or bumps to worry about. LOL!

KayJay Enthusiast

Thanks, the reason I ask was her ped. says we need to start solids because of the texture avoidance issues and she says new research says it could help with speech later on but she isn't too concerned or worried about that. After all it is new research.

But her GI says that she is still reacting to certain proteins and if we move her to solids too quickly before her gut seals completely then it will just irritate her intestines and if they are constantly getting irritated then she will get sick and may develop an allergy.

That seems worse to me. So we are waiting to get his okay. She goes back in 6 weeks and she will be 8 months. He may decide to wait longer but he may decide she is doing okay and can move to solids. He did say that when we start her on food that she needs to just have one new food every 7 days.

He is also concerned that if she is crawling around and finds a piece of cheese or cracker and eats it then she could get very ill. (concerned about allergies now) So he wants to wait to lessen that chance too. Although we keep our house very clean who knows what she will find at someone else's house. :rolleyes:

I am hoping she isn't celiac but so far her tummy isn't coroperating very well even without any gluten.

Merika Contributor

Hi,

My ds was a strictly breastmilk baby until 11 mos. He didn't start to consume sizable amounts of table food until 18 months. It's not unusual for babies with allergic tendencies to want to delay solids, they seem to know what's good for them.

My ds is now 4 yo and very healthy and very tall for his age. On breastmilk alone, he was above the 95 percentile for height and weight at 11 mos. They can definitely grow and gain weight that way :) I am very happy to hear your doc is supportive of this and knowledgable, because so many docs seem to be stuck in the 1950s where formula and tv dinners were the epitome of modern nutrition :P

The best thing you can do for her at this point, since you are already bfing, is to make sure your OWN diet is free of allergies you know she has, or at least low on ones you think may cause trouble in the future, because allergens can get transferred via breastmilk. Neocate is great if you end up in an emergency and really need it, but your baby will THRIVE on your breastmilk.

Best wishes,

Merika :)

KayJay Enthusiast

^Thanks that makes me feel so much better! :)

Just wanted to add this past week she has only been breastfed and I have cut out her known allergens and she has had the best week ever! She is so happy and looks great!

Fiddle-Faddle Community Regular

I nursed my 3 (not at once! they're now 10, 7, and 4) for 2 to 2 1/2 years each. My oldest gagged on rice cereal until he was nearly a year--we had to make it mostly breast milk. My middle one had a drug reaction to one of his vaccines at 4 months and I was told not to start anything other than breastmilk til the rash went away. It lasted 8 months. My youngest hated rice cereal. We started her on oatmeal, sweet potatoes, broiled salmon and tofu when she was about 8 months old, then we added peaches, plums, apricots, and pears because the oatmeal and sweet potatoes gave her constipation. (And oatmeal isn't gluten-free anyway, though back then I was unaware of any problems with gluten for any of us.)

All 3 of mine are very tall. My husband is 5'9" and I'm 5'6". My oldest started out as a 4 1/2 pounder. He was off the bottom of the chart for weight, and only 10th percentile for height. By 4 months old, he was 75th percentile for height and 10th percentile for weight. He is now off the top of the chart for height, and 90% for weight!

By the way, your baby looks adorable! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



prinsessa Contributor

My son started on solids at around 6 months but didn't really eat much (besides breastmilk) until around 15 months. He got most of his calories from breastmilk. Breastmilk has more calories than most solids you could give her right now anyway. You could also freeze some breastmilk in an ice cube tray (only half full so they aren't too big) and then give her that in one of those safe feeder things (sorry can't remember the name right now). She can "chew" on the icecube through the mesh part. That can also help with teething. I have never done it myself, but I have heard other women do it. btw, she is adorable!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - plumbago replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    2. - trents replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    3. - knitty kitty replied to plumbago's topic in Related Issues & Disorders
      7

      Anyone else with very high HDL?

    4. - trents replied to Tyoung's topic in Related Issues & Disorders
      1

      Celiac Disease and Mild Chronic Gastritis

    5. - Tyoung posted a topic in Related Issues & Disorders
      1

      Celiac Disease and Mild Chronic Gastritis


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,904
    • Most Online (within 30 mins)
      7,748

    AC21
    Newest Member
    AC21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
    • knitty kitty
      Wow, @plumbago, Curiouser, and curioser... Have you been fasting?  Apparently HDL levels increase after fasting... https://ajcn.nutrition.org/article/S0002-9165(23)31185-7/abstract   I must say it, try taking some Thiamine.  Thiamine helps regulate lipoproteins... Thiamine helped lower HDL in this study whether they had diabetes or not. https://pmc.ncbi.nlm.nih.gov/articles/PMC3921172/#:~:text=Serum thiamine and its derivatives,supplementation (p %3D 0.009).
    • trents
      Welcome to the forum, @Tyoung! I would assume for the time being that the mild gastritis and the celiac disease are connected and that once you get a good handle on gluten free eating and experience significant healing in the lining of your duodenum, you will also see improvement in the gastritis as well. Gastritis is more often than not an accompanying finding that is commented on in the post scope/biopsy notes when people are positive for celiac disease. 
    • Tyoung
      Hello! I was recently diagnosed with celiacs and mild chronic gastritis was noted on my EGD as well. My GI did not even bring up the gastritis and when I asked she brushed it off. I really want to heal my gut completely not just from celiacs but also the gastritis. Did anyone else have this at diagnosis? Were you able to treat it? Was it associated with celiacs or something entirely different? Thank you!!
×
×
  • Create New...