Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brenda Watson's Pbs Special


Guest cassidy

Recommended Posts

Guest cassidy

I just watched Brenda Watson's PBS special about digestive tract issues. It was very interesting. They explained your intestine's role in digestion and about food sensitivities. I highly recommend TIVOing it because they are having a telethon and she is pushing her book, but there are large uninterupted parts that are very informative. I actually got out a pad and took notes. It just reinforces how important it is for us to stay on this diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks--I'll have to check and see if I can still catch it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,503
    • Most Online (within 30 mins)
      7,748

    Tylicee
    Newest Member
    Tylicee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • robingfellow
      I can also report from personally trying it that while not tasting quite as good as Spam, it is still very good especially compared to other Luncheon Loaf options that may not be gluten free 
    • Scott Adams
      This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.    
    • Scott Adams
      Good to know...here is the link to it: https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190 and ingredients:
    • Scott Adams
      Yes, low IgA, even if it's just above the cut off at times, will affect the test results of any IgA tests. In your case it means that his scores would have likely been even higher if he had "normal" levels of IgA.
    • Matt13
      Hi All, I am on gluten free diet almost 1,5 year now and i have question regarding cross contamination.  If you are cross contaminated or unintentionally glutened for example  1-3 day with small stupid things like for instances you drank tea which does not have gluten free sticker) does this mean you will get almost instantly marsh 3b VA or any kind villious atrophy? Thanks!
×
×
  • Create New...